整理了一些意麵請大家品嚐,Challah bread and homemade ice cream

回來了, 整理了一些意麵請大家品嚐, 好累就沒有全部用中文, 希望大家喜歡.


蛤蜊意麵-

Costco買的伺養的活蛤蜊 (Manila clams), 洗淨, 瀝幹,

洋蔥, 大蒜, 家種的西紅柿(底部畫十字, 進開水燙幾分鍾, 進冰水, 脫皮,切碎), 歐芹 切碎, 啤酒一瓶,

黃油1條, 燒化, 下洋蔥, 大蒜炒香, 下西紅柿炒軟, 下啤酒燒滾, 下蛤蜊, 蓋蓋, 兩分鍾,開蓋, 蛤蜊開口, 下歐芹, 鹽, 胡椒, 拌勻, 關火, 連汁一起蓋在煮熟的麵上, 淋橄欖油,灑現磨的胡椒.

沒開口的蛤蜊要扔掉, 壞了的.









臘腸意麵-

-Sweet Italian sausage, remove casing and break up into small pieces,

-Red onion, carrots, celery, bell pepper - dice them small

-Heat up a pan very hot, add little olive oil and brown the sausage,

-Add fennel seeds, hot pepper flakes, dried oregano, black pepper, cook until fraquent,

- Add onion cook until soft; add carrots, cook until soft; add bell pepper and celery, cook until soft,

-Add ¼ cup of dry white wine, 1 can of diced tomatoes and two cans of tomato sauce

- Simmer for 40 minutes, add salt and pepper, parm cheese, little butter, stir in chopped fresh basil and oregano.

- cook the pasta until al dente




Sprinkle Parm cheese, olive oil, black pepper, fresh oregano,





拌一拌吃,





蛤蜊肉意麵:

材料:


橄欖油和黃油炒香蒜末,洋蔥碎, 加白酒, 蛤蜊高湯, 煮滾,



加番茄 (本來想用罐頭的),和番茄醬, 羅勒葉 (basil), 辣椒粉,



加蛤蜊肉, 加煮到7成熟的麵, 拌勻煮滾,


灑歐芹, 淋橄欖油,灑胡椒






香腸意麵:

橄欖油炒香蒜末,洋蔥碎, 加熟香腸炒出油, 加甜椒炒軟, 加黑橄, 切半的小番茄炒, 鹽, 胡椒,和煮熟的麵, 拌炒勻, 撒羅勒葉, 氣司削,















Spaghetti meatball tomato sauce

Meatball:

1 LB ground beef
1 LB pork sausage
1 cup Panko Japanese breadcrumbs
1 cup water
¼ c Marsala wine
½ c Parmesan cheese
2 large egg
1/4 c parsley
1 tsp salt
1 tsp black pepper
1 tsp fennel seeds powder
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
¼ tsp nutmeg powder

Sauce:
2 tablespoons olive oil
2 cup chopped onion
2 stalk celery, chopped
6 garlic cloves, chopped
1 tsp hot red pepper flakes
1 tsp fennel seeds
1 tsp dried oregano
2 14.5-oz can diced tomatoes
1 6-oz can tomato paste
2 tsp salt
1 tsp black pepper
1 TB sugar
2 c water

Some parmesan cheese, fresh basil leaves or fresh parsley to sprinkle on top of pasta

mix and blend all meatball ingredients in a mixer, use cookie spoon to shape the meatballs. Heat a pan with 2 Tb olive oil and brown the meatballs and set aside.

Use the same pan to sauté the onion, celery, garlic, pepper flakes, fennel seeds, oregano, add tomato paste, diced tomato, sugar, salt and pepper, add meatballs, water cover and simmer for a hour. Top your spaghetti with the sauce.
















Pasta with meat sauce:




Pasta with pesto sauce:

Pesto sauce: toasted pine nuts, fresh sweet basil leaves, fresh grated parmesan cheese, garlic, extra virgin olive oil, salt and pepper blend all in a food processor.

Add pesto sauce, chopped basil leaves, pine nuts, and hot pepper flakes to cooked pasta and mix well.



Made this for my daughter to take to a potluck party, it was a hit,




Made another one with whole grain pasta from Trader Joe’s with the leftover sauce.


Pizza-

Two toppings: chicken with BBQ sauce and kielbasa sausage with salsa:



Served with a salad:






再來個非常成功的麵包:

Williams-Sonoma Essential of Baking cook book never failed me so far.


Picture from the book:

材料:

 

1 杯水,

½ 杯糖,

3 個雞蛋,

2 tsp 鹽,

½ 杯 (一條) 黃油, 切小塊,

5杯麵粉, (我用的韓國的普通麵粉)

5 tsp酵母粉

 

按順序放入麵包機裏, 開”dough” 擋, 麵發好後, 取出, 揉掉氣, 不要加手粉, 如果有點粘就多揉幾下, 分四等份, 搓成長條, 編成辯子, 放墊了烤紙的烤盤裏, 蓋上一塊幹毛巾, 讓它第二次發酵, 要一小時, 麵會發一倍大, 刷上蛋液, 撒芝麻或其它籽, 進預熱 350F度烤箱, 放在烤箱倒數第二的烤架上(離火原遠的), 烤30-35分鍾, 表麵金黃, 敲底部的聲音是空的.  移到架上冷卻.

 

麵包裏麵很軟, 很潤, 很輕,

I used my bread machine again for making the dough,




After 1 hour of proofing, it doubled the size















草苺冰棋淋-


1 - Heat these in a heavy sauce pan until it’s almost boiling, but don’t let it rise up, about 175F degree, set it aside

3 cup half & half
2 cup heavy cream
4 tsp vanilla
1/8 tsp salt

2- Whisk these in a mixer until it turns into lighter color,

8 egg yolk
1 cup sugar

3- Mix these in a bowl and mash them when they are soft,

3 cup fresh strawberry whole (or cut them smaller if you prefer less chunky pieces)
Juice of 1/2 lemon
3 Tb sugar

4-pour 1 to 2 slowly, then pour the mixed cream back into the heavy pan and continue to heat the cream mixture until the back of the spoon is coated, pour it into a bowl and chill in the fridge for more than 3 hours

5- Add the chilled cream into an ice cream machine bowl (keep it in the freezer for at least 15 hours) and churn the cream until it’s thickened, add strawberries into the mixture during the last 3-4 minutes of churning, scoop it into a container and freeze it for another 2 hours.