Orange Madeleines,Red Velvet Cup Cake,紙杯戚風蛋糕

Orange Madeleines – (Recipe from Williams-sonoma Essentials of Baking book)

2 eggs, 蛋,
1/3 c sugar,糖,
¼ tsp salt,鹽,
½ tsp vanilla extract,香草精,
¼ tsp almond extract, 杏仁精,
½ c AP　flour, 普通麵粉,
1 tsp baking powder，泡打粉,
1 tsp orange zest，　桔皮屑，
¼ c butter, melted and cooled，奶油,

confectioners’ sugar for dusting，　糖粉,

先刨桔皮, 化奶油, 幹料和濕料先分別拌勻, 再把他們倒在一起拌勻




烤模先刷奶油,再均勻撣上麵粉, 倒入麵糊,



３７５Ｆ烤箱，烤１０－１２分鍾,　晾涼後,灑糖粉.









Red Velvet Cup Cake (Recipe from Foodnetwork.com)

For cake:

2 ½ c AP flour，麵粉,
1 tsp baking soda，小蘇打,
1 tsp cocao，可可粉,
1 ½ c sugar，糖,
2 eggs，蛋,
1 ½ c canola oil，菜籽油,
1 tsp vinegar，白醋,
2 TB red food coloring，可食紅色染料,
1 tsp vanilla，香草精,
1 c buttermilk，


For cream cheese frosting:　用hand mixer打勻.

½ c butter in room temp，奶油,
8 oz cream cheese, room temp，乳餎，
1 box confesctioner’s sugar，糖粉,
½ tsp vanilla，香草精,


幹料和濕料先分別拌勻, 再把他們倒在一起拌勻，倒入墊了烤紙盤的馬芬烤盤裏，

進３５０Ｆ烤箱，烤２０－２５分鍾,　晾涼後,　抹奶油,　

孩子們在裝飾玩,















紙杯戚風蛋糕:

又做了一次大媽豬和阿椿的紙杯戚風蛋糕:

http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=703779

再抄一遍阿椿的做法:

材料:

1 cup cake flour,
1 cup sugar,
8 eggs, 蛋白,蛋黃分開
1/2 ts salt,
1 ½ teaspoon baking powder.
1/3 cup vegetable oil,
1/3 cup pineapple juice or milk. (I used milk)
1/2 tsp cream of tartar
1 tsp vanilla (我加的, 覺得可去掉蛋腥味)


先把蛋黃蛋白分開。 蛋白加1/2 tsp cream of tartar, 1 cup sugar 打發到中性發泡.

另用一盆，把蛋黃，cake flour, vegetable oil, milk，baking powder打成蛋黃糊.

將先前打發的蛋白的1/3加入蛋黃糊裏拌勻。然後將蛋黃糊到入打發的蛋白裏用橡皮刀從上往下輕輕拌勻。

蛋糊加到紙杯裏到2/3的高度。入預熱好的烤箱350F烤25分鍾，用牙簽試一下，幹了就好了。

剛出爐的蛋糕(不用倒扣).