泰式綠咖哩雞-
1.5 LB雞脯肉, 擦幹水份, 切片,
1/2 cup 自做泰綠咖哩醬,看下麵做法,
椰奶一罐(2 cup), 白乳和清汁分開放, 可留一勺白乳最後澆在成品上.
椰糖2大勺,
魚露2大勺,
泰綠茄子1LB切塊,
![Image and video hosting by TinyPic](http://i33.tinypic.com/24cbk7d.jpg)
半個甜洋蔥切片,
檸檬葉4片切絲, (kaffir lime leaves),
九層塔 1 把,
自做泰綠咖哩醬:
芫茜菜籽, 孜然籽, 胡椒籽, 鹽, 泰薑(galangal), 香茅, 檸檬葉(kaffir lime leaves or zest), 芫茜菜根(莖代替), 紅蔥頭(紅洋蔥代替), 大蒜頭, 蝦醬, 青蔥, 泰青辣椒, 黃薑(粉也行,沒有加)--幹籽用鍋炒香,進碾盤打碎, 加硬的略切碎的香料,再加中軟的,最後加葉類的,一直鍾爛成泥就好了. 用food processor 打也一樣.
![Image and video hosting by TinyPic](http://i36.tinypic.com/242brpk.jpg)
![Image and video hosting by TinyPic](http://i33.tinypic.com/sfxaxd.jpg)
![Image and video hosting by TinyPic](http://i35.tinypic.com/bdtqc0.jpg)
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綠咖哩醬用來做海鮮,雞最好,做牛肉片,豬肉片也不錯. 我最愛用綠咖哩醬.
做法:
-熱鍋放油炒香綠咖哩醬,
![Image and video hosting by TinyPic](http://i38.tinypic.com/6rlljd.jpg)
-加椰奶白乳燒香, 出油,
![Image and video hosting by TinyPic](http://i38.tinypic.com/2j46ptw.jpg)
-加雞片炒斷生, 放椰奶清汁, 燒開,
-加茄子和洋蔥,煮軟後,
-加椰塘,魚露, 拌入九層塔, 和檸檬葉絲, 一勺椰奶白乳澆在成品上就好了.
![Image and video hosting by TinyPic](http://i34.tinypic.com/2334eb.jpg)
![Image and video hosting by TinyPic](http://i34.tinypic.com/2ytqky1.jpg)
![Image and video hosting by TinyPic](http://i37.tinypic.com/2hz3fgk.jpg)
用同樣的方法, 換成不同的咖哩醬, 就可以做不同的咖哩菜啦, 象紅咖哩,黃咖哩, 潘納咖哩,馬沙門咖哩,等. 我平時都是買現成的咖哩醬, 難得自己做. 主要是買材料買不齊,也懶.
蓋在泰國香米飯上, 很好吃, 很下飯的菜. 我兒子每次吃咖哩菜,就會多吃兩碗飯呢, 我們在餐館吃也是把湯汁全拌飯吃掉了. LG說現在外麵吃的還沒有我做的好吃,不是拍MP,就是想省錢,哈哈..
以下再上一些別的咖哩菜, 基本做法是相同的,隻是配料不同:
綠咖哩青口-用了買的醬,
這個是買的綠咖哩醬:
![Image and video hosting by TinyPic](http://i38.tinypic.com/2wrddfq.jpg)
![Image and video hosting by TinyPic](http://i34.tinypic.com/21l0qyt.jpg)
綠咖哩魷魚- 這個沒有加椰奶,清淡一點.
![Image and video hosting by TinyPic](http://i33.tinypic.com/23lfpzm.jpg)
這個魚上次貼過的, 再放一下, 真的好吃.
![Image and video hosting by TinyPic](http://i36.tinypic.com/r7ue7r.jpg)
馬沙門咖哩雞- 雞腿, 土豆, 花生, 還有花生醬, 洋蔥,胡蘿卜.
馬沙門咖哩醬- 用來做牛肉,羊肉最好, 牛肉切大塊的話要先用高壓鍋燉爛再用. 它很接近印度咖哩.
![Image and video hosting by TinyPic](http://i34.tinypic.com/hs57w3.jpg)
![Image and video hosting by TinyPic](http://i35.tinypic.com/16athtf.jpg)
![Image and video hosting by TinyPic](http://i37.tinypic.com/n6oob7.jpg)
紅咖哩牛-
買的紅咖哩醬- 一般用來做肉, 用來做海鮮也很棒, 這是我用得第二多的醬. 做Jungle curry就是用它.
![Image and video hosting by TinyPic](http://i37.tinypic.com/16957cx.jpg)
![Image and video hosting by TinyPic](http://i37.tinypic.com/14y0jz6.jpg)
紅咖哩蝦-
![Image and video hosting by TinyPic](http://i37.tinypic.com/2mfdie9.jpg)
潘納咖哩豬肉片- 裏麵也有花生醬, 這個是從馬來西亞的咖哩演變來的,不是太辣.
![Image and video hosting by TinyPic](http://i35.tinypic.com/25jb869.jpg)
![Image and video hosting by TinyPic](http://i36.tinypic.com/29vz40y.jpg)
黃咖哩魷魚 – 這個咖哩有點接近日本咖哩,隻是很辣.
![Image and video hosting by TinyPic](http://i38.tinypic.com/nn6s9c.jpg)
![Image and video hosting by TinyPic](http://i36.tinypic.com/2lkeakl.jpg)
![Image and video hosting by TinyPic](http://i36.tinypic.com/2nkroli.jpg)
我家愛吃咖哩, 味濃, 很下飯, 做法簡單, 加了蔬菜就一鍋解決晚飯啦.