意大利辣腸烤麵- Spicy sausage lasagna

意大利辣腸烤麵- Spicy sausage lasagna:

我家很愛吃這個意大利麵醬做的各式意麵, 有時會小改動一下, 看手上有哪些材料而定. 這次做成烤麵片, 很好吃.

For sauce:

2 TB olive oil
2 LB spicy Italian sausage (I used 7 links, from Costco), remove the casing
1 tsp of hot pepper flake
1tsp dried oregano
1 tsp black pepper
1 tsp fennel seeds (小茴香)
1 onion chopped
4-5 clove of garlic minced
½ cup of red wine
1 can of black olives chopped
1 can of tomato paste
1 can of tomato sauce
1 TB sugar
½ tsp salt or omit it

Lasagna noodles 9 sheets (I used no boil kind)
8 oz shredded mozzarella cheese
½ cup of grated parmesan cheese
2 cup of quark – (濃酸奶), you can use ricotta cheese

我把自做的酸奶瀝掉水份就是了. 這個濃酸奶還可用來做別的, 象點心類, 印度菜等. 可以代替cream cheese, sour cream, 等.





做醬:

用olive oil炒辣腸,炒金黃, 把多餘的油到掉, 加幹香料, (pepper flake, dried oregano, black pepper, fennel seeds) , 炒香, 加洋蔥炒軟,加蒜,炒香,加紅酒, black olives, tomato paste, tomato sauce, sugar. 小火燜 30 分鍾.








組裝麵:

放一些醬在 9”x13” 烤盤底麵, 抹平, 鋪三張麵片, 加一層醬, 一層mozzarella cheese, 和酸奶, 再鋪一層麵片3張,加 sauce, mozzarella, quark.再一層, 最後灑上parm cheese. 進 350F 烤箱烤 35 分鍾.












做了個沙拉:
Tomatoes, cucumber, avocado, chopped green onion and cilantro, lemon juice and olive oil, salt and black pepper.

Costco 買的 sausage 還剩一合, 就又做了一次醬. 這次沒有去掉腸衣, 隻是把辣腸切成小段象小肉丸子似的. 醬裏也改用了一罐 dice tomatoes 代替了tomato paste ,味道淡一點. 用了 linguine pasta.






祝大家晚安!