Simple Mushroom and Spinach Lasagna (意式烤麵)

放學路上, 兒子說他有十年沒吃 Lasagna 啦, 我說,那你還記得3歲時吃過,就很不錯啦. 孩子會用這類話來蠎你, 就象他們會說,”everyone in my school has it”, 你就知道隻有兩個人有.

回家就問他想吃哪個Lasagna, “something different”, 他說.

其實這道菜是一個沒技術,隻是組裝一下而已, 什麽樣的料都行, 隻要有cheese, tomato sauce, pasta sheets, 加肉或蔬菜, 都可以. 我懶,今天做個簡單的, 去了一趟,Trader Joe’s, 東西就買齊啦. 我就用英文打,快一點,主要是看看圖,就明白了.

我以前不敢做印度菜,後來看盈盈的圖解,再做幾次,就有點感覺啦.

成品:



材料圖:





我家地裏的 basil


Simple spinach and mushroom lasagna

Mixture A:

2 tb olive oil
½ onion chopped
8 oz crimini mushroom thinly sliced
4-6 cloves garlic mined
16 oz frozen spinach, thawed and thoroughly squeezed dry

sauté onion in olive oil, add mushroom and sauté until lightly brown, add garlic, sauté some more, turn off heat, stir in spinach and mix well, set aside.



Mixture B:

1 c parmesan cheese
½ chopped fresh basil
15 oz ricotta cheese
1 egg
½ tsp each salt and pepper

mix these in a bowl and set aside.



12 sheets of no-boil lasagna noodles
5 cup of your favorite flavored tomato sauce,
½ cup of parmesan cheese for topping
1 lb shredded mozzarella cheese

Assembling lasagna:

東西都齊了:


1,2,3 層-


第4層-


第5層-


重複以上三次.

最後一層-











Use 9x13 baking dish

Order for layering:

Tomato sauce, noodles, mixture B, mixture A, mozzarella cheese, repeat three times.

After last layer top with parmesan cheese and cover with foil bake in pre-heated 375f oven for 15 min, than remove foil, bake for another 25 min, let cool for 15 min.

Since this is a no meat dish, I pan-fried some sausage, also made some broccoli as side items.


謝謝大家耐心看完!