Spaghetti Alla Puttanesca-

咱們的中秋節碗飯給back-to-school night搞砸啦,7:00要趕到,加上停車有限,就吃這個啦.

Spaghetti Alla Puttanesca (with meat version)

Olive oil炒洋蔥,大蒜,幹辣椒末,anchovy 炒香,加牛肉末 1 LB,再炒幹,加 oregano,切碎的番茄 5 個,2 TB capers,1/4 c 切碎的 kalamata olive,燒幹一點汁,澆在煮好的麵上,拌上切碎的basil,胡椒, 灑上 whole olive, caper, 淋上 olive oil, 灑氣司粉,開吃.







謝大家!