意大利臘腸燜麵

意大利臘腸燜麵

我喜歡做這樣的一鍋菜解決問題的晚飯. 大人小孩都搞定了.






















材料:

2 tbsp extra virgin olive oil

6 條意大利臘腸(Italian hot sausage) -- 切片斷

(A)
1 tsp Dry oregano
2 tsp Fennel seeds (小回香)
1 tsp Red pepper flakes

(B)
1 purple onion--diced
4 clove garlic--chopped
1 red bell pepper-sliced
3 large tomatoes-diced

¼ cup Italian Vermouth dry wine

2- 15oz can tomato sauce
2 cup water

1 lb dry penne pasta

Fresh chopped parsley or basil
Parmesan cheese
Black pepper
Extra virgin olive oil

In large pot, heat olive oil, add sausage cook until lightly brown, add (A), cook until fragrant, add onion, garlic and bell pepper and cook until soft, add tomatoes stir to mix, add wine to deglaze the pan, add tomato sauce and water, add pasta, mix well, the liquid should cover the pasta, cover the pot and medium heat cook until pasta soft and sauce become thick.

Plate the pasta, add parsley, parmesan cheese, fresh grind black pepper and drizzle with extra olive oil and serve.