Mixed berry & cherry Clafoutis (圖)

1 cup of mixed Berries , fresh or frozen
1 cup of whole Cherries, fresh or frozen
300ml of full cream standard milk
½ cup of superfine sugar
1 teaspoon vanilla extract
3 free eggs
pinch of salt
1 cup of plain white flour
confectioners sugar to dust

Preheat the oven to 190 deg C
Place 4 x 250ml or 1 x 4 cup dishes  in the oven to preheat.
Remove 4 tablespoons from the ½ cup of superfine sugar and put aside.

Meanwhile, blender whisk together the milk, the remaining caster sugar, vanilla, eggs, salt and flour.
Remove the heated dishes from the oven and put the cherries and berries evenly between them.
Sprinkle with the sugar that was set aside and evenly ladle over the egg mixture.
Quickly return to the oven and bake the individual dishes for 15 to 20 minutes,
or 1 large dish for 35 to 40 minutes until puffed up, golden and cooked through.
Dust with confectioners sugar …and serve.
Serves 4