Dave's brother is an avid fisher man. He catches fish all the time and releases them, a deed I can never understand. :) Fortunately he saved a steelhead trout for us in his recent fishing trip. I am going to show him what Chinese do to a beautiful fish like this.
1. The fish.
2. The fish after scaling and removing the gills.
3. Fish 3 way ......
4. Fish head soup with tofu.
5. Steam fish.
6. The mid section is filleted and used in Shuizhu fish.