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Dave's brother is an avid fisher man. He catches fish all the time and releases them, a deed I can never understand. :) Fortunately he saved a steelhead trout for us in his recent fishing trip. I am going to show him what Chinese do to a beautiful fish like this.
1. The fish.

2. The fish after scaling and removing the gills.

3. Fish 3 way ......

4. Fish head soup with tofu.

5. Steam fish.

6. The mid section is filleted and used in Shuizhu fish.

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