Even though Chinese grocery store sell frozen dumplings, there is nothing compare to fresh home made dumplings. You can make dumplings with all kinds of fillings, here is one that I often make.
1 lb ground pork, 1 teaspoon salt, 1 cup of water, 1 package of Chinese yellow chive (about 4-5 oz), chopped.
1 package of dumpling wrapper (44 wrappers/package).
2. For the filling: mix pork, salt, water together. Water should be added a little bit at a time. Then mix in the chives.
3. Fresh made dumplings.
4. Cook dumplings in boiling water for 3-4 minutes, remove them from water and eat it with you favorite dipping sauce.