祝大家節日快樂--果醬餅 (圖)

果醬餅 原料: 1/2 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies 1/2 cup seedless raspberry preserves 1 teaspoon cornstarch 1/4 cup sliced almonds 製作: 1. Heat oven to 350°F. Break up cookie dough into ungreased 8-inch square pan. With floured fingers, press dough evenly in bottom of pan to form crust. 2. Bake at 350°F. for 12 to 17 minutes or until edges are golden brown. 3. Meanwhile, in small saucepan, combine preserves and cornstarch; mix well. Cook over medium heat just until mixture comes to a boil, stirring constantly. 4. Remove partially baked crust from oven. Pour preserves mixture evenly over crust; spread to within 1/4 inch of edges. Sprinkle evenly with almonds. 5. Return to oven; bake an additional 10 minutes. Cool 1 hour or until completely cooled. Cut into bars. Heat oven to 375°F.; use ungreased 9-inch square pan. Bake crust at 375°F. for 12 to 17 minutes. After topping crust, bake an additional 12 minutes.