豆沙：見https://blog.wenxuecity.com/myblog/70220/201601/500936.html 麵團（糖減半：豆沙是甜的）見https://blog.wenxuecity.com/myblog/70220/201909/13158.html 375F，16分鍾 [閱讀全文]
喜歡就試試
有菜譜，還不太麻煩
博文
(2020-11-23 14:12:18)
豆沙：見https://blog.wenxuecity.com/myblog/70220/201601/500936.html 麵團（糖減半：豆沙是甜的）見https://blog.wenxuecity.com/myblog/70220/201909/13158.html 375F，16分鍾 [閱讀全文]
(2019-09-13 21:23:11)
1隻無頭鴨，2Tbsp鹽，2tsp花椒粉，醃1小時。
倒掉滲出的水。
加蔥，薑，八角，白酒1Tbsp，電壓力鍋中壓蒸第一次20分鍾，涼了後加蒸5鍾。
[閱讀全文]
(2019-09-13 21:08:39)
11/2cupAll-purposeflour1tspbakingsoda1/2tspsalt1/2tspchoppedginger1tspcinnamon1cupsugar1stickun-saltedbutter，softened1cupchoppedpecansMixaboveingredients.2largebananas,chopped1/2cupcranberry/raisin2largeeggs1Tbsphotwater(ifneeded)9x5inchloafpan325F,70min[閱讀全文]
(2019-09-13 21:02:14)
點鹵：1tsp熟石糕粉或1/2tsp葡萄糖內脂1/6cup澱粉6cups豆漿做法：1）點鹵用一點熱水調好，放在一個大的容器中。2）5cups豆漿煮開3）1cup豆漿於1/6澱粉調好，加入2）中再次燒開。4）煮好的豆漿倒入1）的容器中，快速攪動一下。靜置30分種。Selfmadesoymilk：（6cups）1cupsoybean,3cupswater,overnight。Getridofbeanskins(=2cups),add3cupswatertotheblender,(selectsoup),blendonce。Filtersoutliquid,thenadd3cupswater,blendthe...[閱讀全文]
(2019-09-13 20:46:10)
湯種：
1/4cupbreadflour,3/4cuphotmilk.Pourhotmilkintoflour,stir,andmicrowaveoccasionallyuntilsticky;cooldown.
Dough:
1/2cupwarmwater+1Tbspsugar+2Tbspyeast(set10min)
3/4cupsugar
1/2tspsalt
1mediumegg+1mediumeggwhite(savetheyolkforglazing)
1tspvanilla(optional)
1stickbutter=8Tbsp
31/4cupbreadflour高筋麵
3/4cupcranberry.
湯種
發2～3小時
Cutdoughintoto2.C...[閱讀全文]
(2019-09-13 20:35:56)
3cupsbreadflour,2tspsalt,1/2tspyeast,1Tbspoil,
11/2cupswater,
1cupnuts，1/2cupdrycranberry。
Risingovernight。
Makebread。Rising1hour。
430Ｆ32min+415Ｆ3min(trayofhotwaterinoven-noneedforDutchoven)
[閱讀全文]
(2019-09-13 20:09:45)
鹵汁： 醬油1/4cup 米酒1/4cup 豆瓣醬1Tbsp 黃醬1Tbsp 糖1Tbsp plumtomato1 香料： 丁香4粒 cinnamon1/2tsp 八角1粒 花椒1Tbsp 小茴香1tsp 月桂葉1片 辣椒1支 blackpepper1.5tsp 蔥 薑 4條金錢腱 1）5tsp鹽，花椒，蔥，薑，2Tbsp白酒，refrigeratorovernightisbetter. 2）coldwatercooktoboil;prepareboiledsource(可用解凍的老湯） 3）Addmeettoboiledsource...[閱讀全文]
(2019-09-13 19:18:18)
Totalingrediensfordough: 1cup+2Tbspmilk 2eggs 31/2cupsbreadflour 1Tbspyeast 1/4cupsugar 2Tbspdrymilk 1/4tspsalt Step1)make湯種 1/2+2Tbspmilk(fromabovetotals) 3Tbspflour(fromabovetotals) Doubleboiler Step2):makedough Mixthetotalingredientsfodough,including湯種。Knead2minutes +31/3Tbspbutter,knead10minutes Raising10minutes Knead10minutes Rai...[閱讀全文]
(2019-09-13 18:50:09)
蘿卜糕 小個白蘿卜，3/4切條，1/4擦絲 油1/3cup，鹽1tsp，白胡椒粉1/2tsp 海米1oz：發好切碎 發好的香菇1/2cup：切碎 香腸4根：切碎 （加油加料炒熟） 粘米粉1/2包（1/2lb），鹽1/2tsp， 水2cups （加入step1的鍋中炒凝固。然後移入烤盤） 9”x9”玻璃烤盤，錫紙蓋住，360Ｆ，45min [閱讀全文]
(2019-03-09 14:09:02)
1cup+2Tbspmilk
2eggs
31/2cupsbreadflour
1Tbspyeast
1/4cupsugar
2Tbspdrymilk
1/4tspsalt
湯種
1/2cup+2Tbspmilk(fromabovetotals)
3Tbspflour(fromabovetotals)
Doubleboiler
dough
Knead2minutes
+31/3Tbspbutter,knead10minutes
Raising10minutes
Knead10minutes
Raising90minutes
makebread
Raising50minutes
350F,12minutes(with...[閱讀全文]
