鹵牛腱

鹵汁：

醬油  1/4 cup

米酒  1/4 cup

豆瓣醬  1 Tbsp

黃醬 1 Tbsp

糖  1 Tbsp

plum tomato 1

香料：

丁香  4 粒

cinnamon 1/2 tsp

八角  1粒

花椒  1 Tbsp

小茴香  1 tsp

月桂葉  1片

辣椒  1支

black pepper  1.5 tsp

蔥  

薑  

 

4 條金錢腱

1）5tsp 鹽，花椒，蔥，薑，2Tbsp 白酒，refrigerator overnight is better.

2）cold water cook to boil; prepare boiled source (可用解凍的老湯）

3）Add meet to boiled source, simmer 40 min in cast iron pot. Then cool down several hours.

4）cook to boiling. Then simmer 10 min.