烤羊排

1. 1 Frenched Rack of Lamb （2 lbs) : chop into individual pieces 
2. 1 Tbsp corn starch, 2 tsp cumin powder, 1 tsp salt, 1/2 tsp chili powder : mix together.

• pad 1) with 2). 
• Set oven on Broil for 8 minutes 
• Broil 9 minutes: put meat pieces vertically 
• Broil another 5 minutes: set meat pieces flat