壓出來的饅頭：不塌了

壓出來的饅頭

• 3杯麵粉、1/2茶匙鹽、1杯水、2茶匙酵母
• 揉成麵團。 然後用意大利麵條機壓麵團。反複多次。
• 麵團發酵 1 1/2 小時
• 再用麵條機壓麵團多次。 然後切成6塊用手揉成6個饅頭坯子。
• 發酵15 分鍾
• 蒸鍋中加入冷水。 大火蒸饅頭20分鍾。關火3分鍾後出鍋。

 

• 3 cups flour, 1/2 tsp salt, 1 cup water, 2 tsp yeast 
• Make a dough. Then use pasta maker to knead the dough several times. 
• Raising the dough 1 1/2 hours.
• Use pasta maker to knead the dough again. Then cut into 6 pieces and hand knead into 6 round balls.
• Raising 15 minutes.
• Add cold water into steamer pot. High heat steam the bun for 20 minutes. Wait another 3 minutes to take the steamed bouns out of the steamer.