圖片和製作視頻介紹，請看：http://blog.sina.com.cn/s/blog_500e53690102e8wp.html
說來你可能不相信，我雖然喜歡焙烤甜點，但吃的不多，甜點常用來招待客人。家裏隻有兒子喜歡甜點，先生雖喜歡，但很自律，吃的有限；女兒呢，不喜歡巧克力，從小到大，巧克力一口也不要碰，她昨兒焙烤“巧克力蛋白杏仁餅幹”完全是為了享受焙烤樂趣，她說：“我喜歡焙烤的香味，也知道弟弟喜歡吃，但我一口也不要嚐巧克力的。”
而這道奶油芝士螺旋小餅（cream cheese spirals）卻破例是輕舟和女兒相當喜歡的甜點，確切的說，這道精美的點心，不太甜，酥脆多層的麵皮和胡桃，享用起來口感十分佳美。這是輕舟強力推薦的節日點心。
Ingredients 用料:
1 cup (2 sticks) butter, at room temperature 一杯（兩條）黃油，室溫
8 ounces cream cheese
Starting from the base of the triangles, roll up to form spirals.2 teaspoons sugar
2 cups flour
1 egg white beaten with 1 tablespoon water, for glazing
confectioner's sugar, for sprinkling
For the Filling
1 cup pecans, finely chopped
1/2 cup brown sugar
1 teaspoon ground cinnamon
Steps 做法：
Cream the butter, cream cheese,and sugar until soft. Sift over the flour and mix to form a dough.
將黃油、奶油幹酪、糖拌至鬆軟。篩麵粉入內，並混合成一個麵團。
Divide the dough into two balls. Flatten each half, wrap in wax paper and refrigerate for at least 30 minutes. 將麵團分為兩個球。然後壓平,用蠟紙包好，放冰箱冷卻至少30分鍾
Meanwhile, make the filling. Mix together the chopped pecans, the brown sugar, and the cinnamon. Set aside. 同時做餡，將碎胡桃、紅糖，肉桂粉混合，擱一邊。
Preheat the oven to 375F. Greese 2 cookie sheets.
Roll out the ball into a circle. Brush the surface with the egg white glaze and sprinkle the dough evenly with half the filling 將麵球分別推成圓形麵皮。表麵刷上蛋清，然後再均勻地灑上已經準備好的餡。
Cut the dough into quarters, and each quarter into 4 sections, to form 16 triangles. 將每片圓形麵皮分為四份，每份再分四份，行共16片三角形麵皮
2 cups flour
1 egg white beaten with 1 tablespoon water, for glazing
confectioner's sugar, for sprinkling
For the Filling
1 cup pecans, finely chopped
1/2 cup brown sugar
1 teaspoon ground cinnamon
Steps 做法：
Cream the butter, cream cheese,and sugar until soft. Sift over the flour and mix to form a dough.
將黃油、奶油幹酪、糖拌至鬆軟。篩麵粉入內，並混合成一個麵團。
Divide the dough into two balls. Flatten each half, wrap in wax paper and refrigerate for at least 30 minutes. 將麵團分為兩個球。然後壓平,用蠟紙包好，放冰箱冷卻至少30分鍾
Meanwhile, make the filling. Mix together the chopped pecans, the brown sugar, and the cinnamon. Set aside. 同時做餡，將碎胡桃、紅糖，肉桂粉混合，擱一邊。
Preheat the oven to 375F. Greese 2 cookie sheets.
Roll out the ball into a circle. Brush the surface with the egg white glaze and sprinkle the dough evenly with half the filling 將麵球分別推成圓形麵皮。表麵刷上蛋清，然後再均勻地灑上已經準備好的餡。
Cut the dough into quarters, and each quarter into 4 sections, to form 16 triangles. 將每片圓形麵皮分為四份，每份再分四份，行共16片三角形麵皮
從三角形的底部往上卷成螺旋形狀（詳見視頻）
Place on the sheets and brush with the remaining glaze. Sprinkle with sugar. Bake until golden, 15-20 minutes.
將螺旋麵餅放烤盤上，刷蛋清，灑糖。烤15-20分鍾，直到表麵金黃
祝福朋友們感恩節快樂！
製作視頻和圖片，請看鏈接：http://blog.sina.com.cn/s/blog_500e53690102e8wp.html
