這道菜味道濃鬱，極其好吃！蝦仁先用白胡椒粉，鹽和白葡萄酒醃15分鍾，然後倒出多餘的汁水並加澱粉抓勻。鍋熱後加牛油蒜蓉爆香，然後加入蝦仁大火翻炒並加入幾滴白葡萄酒，糖和檸檬汁，出鍋前灑上paprika和香菜末。
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