bysuezi-q
材料：
絞豬肉1磅，太白粉2大匙，蘇打粉（bakingsoda)1小匙，月桂粉（cinnamonpowder)1小匙，魚露1/4杯（可用味精和雞粉代替），糖2大匙，鹽1小匙，黑胡椒粒2小匙打碎，紅蔥頭（shallots)4個打碎
1.所有的材料用攪拌機拌勻，打上勁，放入墊有保鮮膜的長方形容器。保鮮膜兩邊各留富餘。
2.壓平肉泥，保鮮膜兩邊對蓋包好，放入冰箱過夜。
3.取掉保鮮膜，大火[閱讀全文]
博文
(2011-01-05 10:55:00)
(2011-01-05 10:34:16)
bysuezi-q
材料：
雞翅膀2.5磅，每隻切成4-5段。用鹽1小匙，白胡椒1小匙，料酒1大匙醃1-2小時。
調味料：
幹辣椒3大匙，花椒2大匙，薑片8片，蒜頭10顆，老幹媽麻辣火鍋醬2大匙，哈哈豆瓣醬2大匙，耗油1大匙，冰糖2大匙，五香粉1小匙，料酒2大匙，高湯2大匙，辣的紅、綠椒切滾刀塊，甜黃椒1個切片，甜洋蔥1個切片。
1.用油慢火煸香幹辣椒和花椒，再加入薑片和蒜[閱讀全文]
材料：
雞翅膀2.5磅，每隻切成4-5段。用鹽1小匙，白胡椒1小匙，料酒1大匙醃1-2小時。
調味料：
幹辣椒3大匙，花椒2大匙，薑片8片，蒜頭10顆，老幹媽麻辣火鍋醬2大匙，哈哈豆瓣醬2大匙，耗油1大匙，冰糖2大匙，五香粉1小匙，料酒2大匙，高湯2大匙，辣的紅、綠椒切滾刀塊，甜黃椒1個切片，甜洋蔥1個切片。
1.用油慢火煸香幹辣椒和花椒，再加入薑片和蒜[閱讀全文]
(2011-01-05 10:00:08)
(2011-01-05 09:54:26)
(2011-01-05 09:31:07)
原帖：三杯雞
材料：
雞大腿3個（約1100克），大蒜5瓣，薑1小塊，幹辣椒2個，九層塔(ThaiBasil)6株
調味料:
黑麻油4大匙，醬油3大匙，米酒半杯，鹽1茶匙，冰糖半大匙，清水半杯
做法：
1.雞腿剁塊，汆燙去血水，衝淨備用。大蒜切片，薑去皮切薄片，辣椒去籽切段，九層塔摘除硬梗備用。
2.鍋內用麻油小火煸炒薑片至薑片微焦，放入蒜片與雞塊同炒，接著[閱讀全文]
材料：
雞大腿3個（約1100克），大蒜5瓣，薑1小塊，幹辣椒2個，九層塔(ThaiBasil)6株
調味料:
黑麻油4大匙，醬油3大匙，米酒半杯，鹽1茶匙，冰糖半大匙，清水半杯
做法：
1.雞腿剁塊，汆燙去血水，衝淨備用。大蒜切片，薑去皮切薄片，辣椒去籽切段，九層塔摘除硬梗備用。
2.鍋內用麻油小火煸炒薑片至薑片微焦，放入蒜片與雞塊同炒，接著[閱讀全文]
(2010-12-13 19:05:41)
bySuezi-q
調味料：cuminseeds（小茴香）,cuminpowder（小茴香粉）,paprikapowder（辣椒粉）,saltandpepper，ExtraVirginOliveOil
綠南瓜（kabocha）縱向切片，用橄欖油和調味料拌勻後進400F烤箱烤30分鍾.
[閱讀全文]
調味料：cuminseeds（小茴香）,cuminpowder（小茴香粉）,paprikapowder（辣椒粉）,saltandpepper，ExtraVirginOliveOil
綠南瓜（kabocha）縱向切片，用橄欖油和調味料拌勻後進400F烤箱烤30分鍾.
[閱讀全文]
(2010-12-08 22:47:30)
PotatoRosemaryBread
fromTheBreadBaker'sApprenticebyPeterReinhart
Daystomake:2
Day1:21/2to4hoursbiga.
Day2:1hourtode-chillbiga;12minutesmixing;4hoursfermentation,shapingandproofing;20to45minutesbaking.
Forthebiga:11/4cupsunbleachedbreadflour
1/4teaspooninstantyeast
1/3to1/2acupofwateratroomtemperature
**Icutthisinhalfsinceitmakesabout18oz,andyouonlyneed7fortherecip...[閱讀全文]
fromTheBreadBaker'sApprenticebyPeterReinhart
Daystomake:2
Day1:21/2to4hoursbiga.
Day2:1hourtode-chillbiga;12minutesmixing;4hoursfermentation,shapingandproofing;20to45minutesbaking.
Forthebiga:11/4cupsunbleachedbreadflour
1/4teaspooninstantyeast
1/3to1/2acupofwateratroomtemperature
**Icutthisinhalfsinceitmakesabout18oz,andyouonlyneed7fortherecip...[閱讀全文]
(2010-12-07 23:16:45)
AdaptedfromJimLahey,SullivanStreetBakery
Time:About1½hoursplus14to20hours’rising
3cupsall-purposeorbreadflour,morefordusting
¼teaspooninstantyeast
1¼teaspoonssalt
Cornmealorwheatbranasneeded.
1.Inalargebowlcombineflour,yeastandsalt.Add15/8cupswater(1.5杯水),andstiruntilblended;doughwillbeshaggyandsticky.Coverbowlwithplasticwrap.Letdoughrestatleast12hours,p...[閱讀全文]
Time:About1½hoursplus14to20hours’rising
3cupsall-purposeorbreadflour,morefordusting
¼teaspooninstantyeast
1¼teaspoonssalt
Cornmealorwheatbranasneeded.
1.Inalargebowlcombineflour,yeastandsalt.Add15/8cupswater(1.5杯水),andstiruntilblended;doughwillbeshaggyandsticky.Coverbowlwithplasticwrap.Letdoughrestatleast12hours,p...[閱讀全文]
(2010-12-02 14:01:30)
Areyoulookingforwaystogethealthyandpeeltheyearsoffyourbody?Dr.OzandDr.Roizenarebackwiththeultimateanti-agingchecklist.Don'twaituntilyou'refallingapart--changethewayyoulookatlifeandstartyourpathtobetterhealthtoday!
Barbarais60,butherbodyismuchyounger.After22yearsofyoga,regularbelly-dancingclassesandherpassionforreadingandwriting,Dr.RoizensaysBarbara's"realage"is48.
Sandrais...[閱讀全文]
(2010-12-02 13:38:10)
SteelCutOats
1cupsteelcutoats
31/2cupswater
Pinchofsalt
1/2cupskimmilk
1teaspoonvanillaextract
Cinnamon,Raisins,orwhatevertoppingsyoulike1.Bringthewatertoaboilinalargepot.Addthesteelcutoatsandandsalt. Stir.2.Reducetheheattomediumlowandcookfor30minutes.Makesureyoustirtheoatsoccasionallysotheydon’tsticktothepan.3.Whentheoatsstarttothicken,atabout30minutes,addinthemilk...[閱讀全文]
1cupsteelcutoats
31/2cupswater
Pinchofsalt
1/2cupskimmilk
1teaspoonvanillaextract
Cinnamon,Raisins,orwhatevertoppingsyoulike1.Bringthewatertoaboilinalargepot.Addthesteelcutoatsandandsalt. Stir.2.Reducetheheattomediumlowandcookfor30minutes.Makesureyoustirtheoatsoccasionallysotheydon’tsticktothepan.3.Whentheoatsstarttothicken,atabout30minutes,addinthemilk...[閱讀全文]
