博文
Medical School Admissions Criteria
(2009-09-23 16:46:26)
from
http://web.mit.edu/career/www/preprof/medadmissions.html
MedicalSchoolAdmissionsCriteria
EarlyDecisionProgramExtracurricularActivitiesGPA&AcademicTranscriptImportantQualities/CharacteristicsMCATMD-PhDRecommendedCourses&MajorsResearchExperiencePrehealthSelf-AssessmentSheet–worksheettohelpyouassessifyouarepreparedtoapplyEarlyDecisionProgramTheEarlyDecisionProgram(EDP)allows...[閱讀全文]
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茄汁明蝦
(2009-09-12 12:55:15)

茄汁明蝦
明蝦12尾，去腸。瀝幹水份。燒紅鍋，下油，爆香薑及蔥，放入明蝦兩麵煎至金黃五層熟，加入料酒，鹽，少許清水加蓋燜三分鍾加番茄醬燒至汁濃，即可上盤。[打印]由孑孓^0^張貼[閱讀全文]
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**蔥爆羊肉**
(2009-09-12 12:52:47)

**蔥爆羊肉**
羊腿肉順纖維切細絲,用水澱粉及孜然粉捏拿均勻後,醃兩小時;
大蔥(LEEK)洗去泥沙,斜刀切細絲;
炒勺下油,十分熱後,下羊肉絲迅速劃散,7分熟撈出控油;
勺中留底油,快速煸炒蔥絲後,下羊肉絲,加鹽調味出鍋.
這道菜很受歡迎,大蔥和羊肉的香味相輔相成.整個爆炒時間不要超過三分鍾,否則羊肉偏老,蔥絲不爽.
byjiejue
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燒茄子、魚香茄子煲
(2009-09-12 12:40:06)

紅燒茄子
做法：1茄子切塊過油炸軟
2爆香蒜薑蔥末，放入肉末炒熟，加入生抽、少許糖調味，最後倒入茄子。
魚香茄子煲
做法：1茄子切長條炸軟
2爆香薑蔥蒜末，放入郫縣豆瓣醬炒香，再放肉片炒熟，生抽、白糖少許白醋調味，倒入茄子。
by吃透透[閱讀全文]
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法式脆皮吐司/藍莓麥芬
(2009-09-12 12:37:36)

周末早餐---法式脆皮吐司
通常的法式吐司，是厚片麵包在蛋、糖、牛奶的混合液過一下，然後用奶油煎製而成。口感滑嫩軟綿，吃起來像蛋糕。脆皮法式吐司多了一道步序：麵包在入鍋之前粘上一層打碎的玉米片（cornflakes）。
油煎後的玉米片色澤金黃香脆可口，這外層的酥脆和吐司內部的鬆軟形成了鮮明的對比，正是這樣的對比使得這道普通早餐的誘惑力大大提升，吃[閱讀全文]
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台式炒米粉
(2009-09-12 12:06:18)


米粉orAngelHairnodle,halfpakage
pork:0.5pond
shrimp:6
mushroom5
greencabage:1/3個
carrot:1個
seasonings:
soysauce:4tablespoon,viniger2tablespoon,salt1teaspoon,sugar1teaspoon,whitepepperorblackpepper1/2teaspoon,cookwine1tablespoon,chickbroth200ml,water200ml.
材料：
幹米粉400g，去皮五花肉150g，蝦米2大匙，香菇5朵，紅蔥酥2大匙，高麗菜450g，胡蘿卜75g。
調味料...[閱讀全文]
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燉肉( pork stew with chinese raddish or potato)
(2009-09-12 11:26:44)

Ingredients：
porkleg,cutintocubes.boilitinthewater,takeitoutwhenwaterisboiling.
washthemeatinhotwater,cleanallthedirtythingsfromthemeatcubes.
put1teaspoonoilintopan,and1tablespoonsugar.putthemeatinwhenthesugarmeltandbecomebrown.
買豬腿肉，切成塊，放冷水裏煮，等到水開把肉取出。（我試過，如果不飛水，炒肉容易焦，而且用油多，燉好就嫌膩了。如果用熱水飛，腥味不容易去掉。）接著用熱水，一...[閱讀全文]
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Easy Russian Soup懶人羅宋湯
(2009-09-10 06:39:53)
EasyRussianSoup懶人羅宋湯Ingredients:Beef:1or1.5pond(thecheapestbeefwithsomefat,nottheexpensiveonesthatforsteak洋蔥(onion)一顆、紅蘿卜(carrot)1根、celery2根、greencabage1/2顆，four2tablespoon,
tomatopaste1can(smallcan),freshtomato1,Procedures1,cutthebeefintowalnutsizesquares，cutthevegetalbes2,washthemeat(optional),putintodeepfrypan,add2bowlsofwater。3.bringtoboil，reducetheheattosimmer,cover,...[閱讀全文]
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Fried Eggplant with tomato西紅柿炒茄子
(2009-09-10 06:37:13)
FriedEggplantwithtomato西紅柿炒茄子Ingredients:LongEggplants2,orRoundEggplant1,sugar(optional),soysauce(optional),saltandoilTomato:2Procedure1,cutthetomatointoslich2,cuttheeggplantintohalf,orifroundeggplant,cutintofour3,cuttheeggplantintothickslice4,put4tablespoonoilintopan,andputthepanontoheatedoventop5,putthetomatointopan,cookitinmediumtohighheat,untilitissoftandthejuicesallcomeout6,puttheeggpla...[閱讀全文]
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炒牛肉絲
(2009-09-10 06:23:19)
Ingredients:
beef1pound,cilantro,garlic2gloves,soysauce,sugar,cookwine,salt,hotpepperandsichuanpepper(花椒)(optional)
Procedures:
1,cleanthecilantro,cutitintopieces,cutthegingerandgarlic,putaside
2,cutthebeefintothinstick

3,puttwotablespoonoilintothepan,putinhotpepperandsichuanpepper,ifdesired
4,putintogingerandgreenonion
5,putbeef,stir,untilthemeatturnswhite
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