今天做的椒鹽香炸五花肉球,做法簡單,色澤誘人,外焦裏嫩,椒香四溢,太好吃了。
Ingredients:
450克 五花肉 - 450g Belly pork
1個紅辣椒 - 1 Red chili Pepper
1個青辣椒 - 1 green chili pepper
1小勺椒鹽 - 1tsp pepper salt
Sauce:
1個雞蛋- 1egg
1大勺料酒 - 1tbsp cook wine
1大勺生抽 - 1tbsp light soy sauce
1/8小勺白胡椒粉 - 1/8tsp white pepper
1/4小勺鹽 - 1/4tsp salt
1/4小勺雞精 - 1/4 tsp chicken essence
2大勺澱粉 - 2 tbsp starch
1大勺清水 - 1 tbsp water