彩椒塞肉（空氣炸鍋版）- 簡單易做，無油無煙，營養健康。

用空氣炸鍋做的甜椒塞肉，營養又健康。無油、無煙，簡單省事，甜椒表麵各個呈漂亮的虎皮狀，色彩鮮豔靚麗，味道香濃，肉質柔嫩，非常好吃。

 

 

 

Ingredients:

500克 甜椒 - 500g sweet peppers

300克 豬肉末 - 300g minced pork

Marinade:

1/8小勺白胡椒粉 - 1/8 teaspoon ground white pepper

1/2小勺洋蔥粉 - 1/2 teaspoon onion powder

1/8小勺生薑粉 - 1/8 teaspoon ground ginger

1/8小勺十三香 - 1/8 teaspoon thirteen incense

1/2小勺鹽 - 1/2 teaspoon salt

2大勺料酒 - 2 tablespoons cooking wine

1大勺老抽 - 1 tablespoon dark soy sauce

1小勺生抽 - 1 teaspoon light soy sauce

1/2小勺糖 - 1/2 teaspoon sugar

Seasoning:

2個 幹紅辣椒 - 4 Pickled Red Chili Peppers

2個大蒜瓣 - 2 Garlic Cloves

1小塊生薑 - A small piece Ginger

1小勺醋 - 1 teaspoon vinegar

1大勺料酒 - 1 tablespoon cooking wine

1小勺生抽 - 1 teaspoon light soy sauce