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從中國店看到新鮮的茨菇買回家。破天荒的買了幾個雞腿。家裏很少吃雞。看到有有機的雞腿賣就買了幾個。
網上看了幾個方子找到一些靈感就做了這款好吃的雞腿燒茨菇。寫下來便於以後再做。
雞腿洗淨切幾刀用加了檸檬汁的水泡15分鍾。因為有個方子說檸檬汁可以去除雞肉的腥味。
撈出來加水小火煮開焯一下。用溫水洗淨瀝幹。
蔥五六根切段，薑一大塊切片，蒜一頭剝去蒜皮拍一下。喜歡辣的可以放點紅椒。我這次沒有放。
鍋內放油，大約一大勺的樣子。我加了一點點香油進去。因為用了做三杯雞的方法。
先炒薑片，出香味後放入蒜瓣，再放入蔥。炒香後放入雞腿。稍微炒一下。我用的Staub的鍋。倒是不沾。
放入老抽，一茶勺就可以。一點點生抽，然後是兩大勺醬油。兩大勺清酒，還倒進去半罐可樂。不是有可樂雞翅麽。看看到進去點可樂怎麽樣，別說還真好吃。
再加上兩小塊黃冰糖。 大火燒開後變小火加上蓋子燒10鍾。放去皮切好的茨菇。這是茨菇剛剛放進去的樣子。
小火燜煮20分鍾。然後開蓋燒10分鍾收汁。
最後茨菇比雞腿好吃：）
謝謝看帖。這是2023年第一帖。其實有太多的東西想寫，又不想提筆。想想我的博客最多的還是做飯貼。這新年第一篇還是以菜譜為主吧。民以食為天。吃好了才能提高抵抗力與病毒周旋。祝大家新的一年平安，健康。
亮媽，昨天我跟我們家領導說起亮媽的這道菜，領導說在華人店看到過茨菇，今天他下班就去店裏買了回來，我趕緊做了一道排骨燒茨菇，又吃到了以前在國內吃過的味道，太好吃了：））
祝 2023 平安快樂健康！
沈香到訪答謝亮媽暖心的安穩！感恩友情！
I agree with you about children's choices of their own education. I am sure you will be a great mom to your three precious kids.
Thank you for replying my blog. Happy New Year!
WTH, there are so many colleges I could have chosen. Well, she thought NJU would be a safe bet even though I could have gone to PKU. The Chinese moms, sigh to them. Now I am an Asian mom myself, lol, with three American kids. I hope I wouldn't make the same mistake my mother made, to premeditate a future for my children.
亮媽新年快樂，萬事如意！
Nanjing University's dining facility made the worst food I've ever tasted. I only visited when there's a free meal for the holidays, like braised chicken, pork chops.
This vegetable you mentioned tastes woody, bitter and numbing my gums. At first I mistook it as a mushroom. But the texture, omg, no one should want a second bite.
It is horrible food!
理解亮媽，這個方子收藏，準備山寨，多謝！