感恩節的菜譜之一：土豆泥

感恩節除了烤火雞外，還作了烤紅薯、烤小青南瓜(acorn squash)、四季豆(string beans)、土豆泥(mashed potatoes)等美國傳統菜肴。喜歡自己動手做土豆泥，更加新鮮、健康。現分享食譜如下：

Mashed Potatoes    土豆泥 
Ingredients 用料：

1.5lb. potatoes 1.5 鎊土豆
1 tablespoon sea salt  一桌匙海鹽
1 cup milk   一杯牛奶
3 cloves garlic, crushed  三瓣蒜，切碎
3 ounces Parmesan cheese 三盎司parmesan幹奶酪
1 tablespoon butter 一桌匙牛油

Directions 做法：
1. Peel and dice potatoes, making sure they are relatively the same size
土豆削皮、切塊，盡量切成大小相同的塊狀
2. Place in a saucepan, add the salt, and cover with water
放入鍋裏，加鹽，加水，水浸過土豆
3. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil
中火將水煮開，將火調小，繼續滾水
4. Cook until potatoes fall apart when poked with a fork
煮到土豆用叉子一搗即碎
5. Heat the milk and the garlic in a saucepan over medium heat until simmering. Remove from heat and set aside
中火將牛奶與碎蒜在鍋裏煮至熱煨，關火放一邊
6. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine
關火，將土豆瀝水，搗碎成泥，加入蒜奶，幹奶酪，牛油；攪拌
7. Let stand for 5 minutes so that the mixture thickens and then serve
冷卻5分鍾，讓土豆泥略濃些再享用