私房甜點（2）香蕉麵包/香蕉鬆餅

 
1 loaf pan of banana bread and 1 pan of 12 banana muffins

1條香蕉麵包和12個香蕉鬆餅

香蕉麵包/香蕉鬆餅 Banana Bread/Banana Muffins

香蕉麵包/香蕉鬆餅做法源於雪城教會好友Patti Ferguson，後來我稍加改良，將兩杯麵粉改為1杯麵粉和1杯半糯米粉，作出來的麵包和鬆餅更黏，更有“中國風味”。做了十幾年的香蕉麵包/香蕉鬆餅，一直很受歡迎。

材料 Ingredients：

1/2杯菜油 1/2 cup vegetable oil

1 杯糖 1 cup sugar

兩個蛋，打好 two eggs, beaten

3個熟香蕉，搗碎 three ripe bananas, mashed

3 大匙牛奶 3 TBSP. milk

1茶匙香草精 1 teaspoon vanilla extract

1茶匙蘇打 1 teaspoon baking soda

1茶匙蘇打粉 1 teaspoon baking power

1/2茶匙鹽 1/2 teaspoon salt

1杯麵粉 1 cup flour

1杯半糯米粉11/2 cup sweet rice flour

1杯碎核桃仁 1 cup chopped walnuts

做法 directions:

烤爐加熱至350 華氏度 Pre-heat oven 350 F.

依次加入以上材料並攪拌均勻 Add gradually and blend the above the ingredients in order

作鬆餅 - 放入攪拌好的麵團在兩個鬆餅盤內，每盤可放12個小麵團，烤大約20-25分鍾

For muffins – put the dough in 2 muffin pans, each pan can fit 12 small doughs, and bake about 20-25 minutes.

作麵包- 剩下的的麵團，放入兩個噴過油的小麵包盤，烤大約25-30分鍾

For bread – put the remaining dough in 2 small greased loaf pans and bake about 25-30 minutes.

將鬆餅和麵包一起烤製。共做出24個香蕉鬆餅和兩條香蕉麵包。
 - 中西合璧，老少鹹宜！！

Bake both muffins and bread together. Yield 24 banana muffins and two loafs of banana bread.