正文
甜中帶苦的橙皮味道不錯.
切果皮入1/4 英寸小條
放在平底深鍋和放冷水。直到水到沸騰。傾吐水。重覆兩次。
組合糖和水在平底深鍋和帶來煮沸, 烹調結束高熱直到溫度到達220F 。加入果皮轉小火 。煨到果皮透亮大約40 到50 分鍾。從糖漿拿出果皮,
設置在機架上烘幹8 個小時。
果皮幹了, 放在糖裏翻卷,然後震動剩餘的糖,可以方全在空氣緊的瓶子2 個星期。
睇真D
Season’s Greeting
2 whole thick skinned oranges peel, 1 ½ cup sugar, ½ cup water.
½ cup sugar for rolling
Cut peel into 1/4 inch strips. Place peels in a saucepan and cover with cold water. Heat on high until water comes to a boil. Pour off the water. Repeat twice more.
Combine sugar and water in the saucepan and bring to boil, cook over high heat until temperature reaches 220F. Add peel and reduce heat to simmer. Simmer until peels are translucent about 40 to 50 minutes. In the (meanwhile, stir the peel around)after it's done. Remove peels from syrup, and set on rack to dry for up to 8 hours hours. Once the peel is dry, you can roll in sugar if desired shake off excess sugar. and place in the air tight jar for up to 2 weeks.
切果皮入1/4 英寸小條
放在平底深鍋和放冷水。直到水到沸騰。傾吐水。重覆兩次。
組合糖和水在平底深鍋和帶來煮沸, 烹調結束高熱直到溫度到達220F 。加入果皮轉小火 。煨到果皮透亮大約40 到50 分鍾。從糖漿拿出果皮,
設置在機架上烘幹8 個小時。
果皮幹了, 放在糖裏翻卷,然後震動剩餘的糖,可以方全在空氣緊的瓶子2 個星期。
睇真D
Season’s Greeting
2 whole thick skinned oranges peel, 1 ½ cup sugar, ½ cup water.
½ cup sugar for rolling
Cut peel into 1/4 inch strips. Place peels in a saucepan and cover with cold water. Heat on high until water comes to a boil. Pour off the water. Repeat twice more.
Combine sugar and water in the saucepan and bring to boil, cook over high heat until temperature reaches 220F. Add peel and reduce heat to simmer. Simmer until peels are translucent about 40 to 50 minutes. In the (meanwhile, stir the peel around)after it's done. Remove peels from syrup, and set on rack to dry for up to 8 hours hours. Once the peel is dry, you can roll in sugar if desired shake off excess sugar. and place in the air tight jar for up to 2 weeks.
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