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青豆煎蝦餅, 醃子薑, 懷石料理(2)

(2010-08-14 22:14:33) 下一個
青豆煎蝦餅

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材料: 蝦仁,青豆
調味料: 生抽,糖,鹽,生粉,小小水
蝦肉用刀拍散,放在攪拌機,下調味料,生抽,糖,鹽,豆粉,小小水,打至起膠. 青豆用滾水燙過,放入冰水裏,瀝幹,切粒,放入蝦膠裏攪勻.煎香即成.

醃子薑

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一年一度的子薑季節又到了,和往年一樣,買了二磅回來自己醃,今年紫薑顏色靚d,有小小紫色,因為我加了小小紫蘇汁.
先把薑洗淨刨好,用鹽醃一下,沖水瀝幹,然後加入醃醋三天就可以吃.
我是用一份醋,一份糖,一份水煮成的.

懷石料理


上一次做懷石料理,有人看了之後說不夠吃,好!今次就做多些. 老實說,我是分開二天吃的,一次要我們吃這樣多東西,沒有法子吃完.



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桔子玫瑰和果子

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櫻花麵,7味粉,芝麻烹大師(hon dashi)

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蜜糖燒大蕉

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蒸蛋.


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車厘子

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紅豆冰.

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紫蘇夾燒鴨.




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豆腐湯

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天婦羅.

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荔枝雪糕.

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燒牛肉和紫薑梅子醬.

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毛瓜鹹蛋黃湯.

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魚子壽司.

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白玉桃和果子.

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燒鯛魚.

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火炭燒,雞蛋炒飯.

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