謝謝毛毛媽,蜜三刀, any many more people who made this 香糟鹵雞.~~~

They ran out the 香糟鹵when I shopped at the Chinese grocery store, I made up the香糟鹵sauce myself with wine, chicken broth, salt, ginger, soy sauce It came out very tasty. I was going to drink the juice too, but I didn’t



香糟雞

chicken thigh

wine, chicken broth, soy sauce, add a ½ tea spoon SALT.

Put in the refrigator for 4 hour, I use 蜜三刀’s method to tie the chicken thigh around before steam it. (steam 10 minutes)

日落看多了,看看月落吧 6am in the morning
謝謝收看~~~