豆腐花..吃譜請看圖吧~~~~~~It is not a easy job..but worth to make it on y

豆付花

Soy Milk

Ingredients...2 bags soy bean 14oz each, water, 石膏粉, cornstarch.


Wash the beans and take out the bad one


Soak in water over night

Next morning

Put 2 scoop into the blender

Add about this much water

Finished blending

Pour into the 10 Quart pot turn on the heat

Stir it frequently, cook until it is almost boil

spoon it onto the colander 1

Separated the bean and soy milk
Pour the milk into the cheese cloth 1

Filter 2nd time tune the heat in low temp.

300ml water, about 5 tablespoon cornstarch, 2 ½ teaspoon石膏粉.

Makes it well

Heat the soy bean milk in low heat

Stir soy milk frequently to avoid it gets burn. Cook till soy milk is boiling

Pour the 石膏粉水into the 豆付桶

POUR the soy milk into the 豆付桶(要大力倒) after finished pouring, cover it and let it sit for 1 hour (do not disturb it)

豆付花 is ready, take out the bubbles.

ready to serve

豆付桶and the 8 quart pot

豆付和豆奶