奶油泡夫 南瓜餐包

差不多10年沒感冒，一向號稱抵抗力超強的我，這次終於體驗到流感病毒的威力，半個月才恢複。特提醒筒子們注意，流感高風，抵抗力弱的公共場所盡量少去，爬梯也少爬哈....
兩款點心還是前一段做的，方子都是書上的，中文的字大，直接貼PP, 但願能看得清楚。麵包方子是一本E文雜誌上的，字太小俺就隻好叫手指頭幫忙了。
 
奶油泡夫

 
 

放烤箱中層，先220-230C烤15-18分鍾，再降至170-180C烤10-12分鍾。

俺的成品（沒撒糖粉）：
 


奶油醬非常好吃，我灌的沒有書上多哈



南瓜餐包：
 
Squash pull-apart dinner rolls

By Angela Baker, Bremerton, WA Soft, cheerfully orange, and slightly sweet.
 Make two dozen
1 ½ cups warm milk
2 ¼ tsp. dry yeast
2 tbsp. sugar
1tbsp. salt
1 egg, slightly beaten
¾ cup pureed squash or canned pumpkin
 5 tbsp. vegetable shortening
 4 to 5 cups all-purpose flour
 2 tbsp .butter, melted, plus more for pan
2 tsp. poppy or sesame seeds

1. In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
2. Add squash and shortening; mash with a fork until shortening is in small pieces. Add 1 ½ cups flour and mix well with a wooden spoon and pull away from sides of bowl(you may not need all the flour).
3. Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 1 ½ hours.
4. Preheat oven to 400F and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
5. Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
 6. Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.

俺的成品（沒有刷蛋液）：我包了點豆沙
 
 
謝謝!祝大家周末愉快！