細雨 Continous Mist
Beatiful life with beatiful mind!
正文
Weekend is around the corner. This is simple and delicious breakfast, especially in the fall when apples are in season. You can use whatever the apple you have in hands. They're all delicious.
周末盡在眼前，烤蘋果鬆餅這道早餐簡單又美味，特別是在秋天收蘋果的季節。不管你用哪種蘋果，都一樣美味。
Below is part of our apples we had this fall.
下圖是我家今年的部分收獲。
The size of apples this year is quiet amazing. 蘋果很大，
All right, let's get apple pancake started...
言歸正傳，我們來做蘋果鬆餅吧。。。
Saute apples:
炒蘋果
2 Tsp butter (2大勺奶油）
4 or 5 apples, all kinds, peel and cut into big chunks （4－5個蘋果，削皮，切大塊）
3 Tbs brown sugar （3大勺紅糖）
2 tsp lemon juice （2小勺檸檬汁）
1/2 tsp cinnamon （二分之一小勺月桂粉）
Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures.
鑄鐵鍋加熱，奶油融化後加如蘋果。小火慢炒，必要時翻動一下，大約5－7分鍾就會炒好了。撒上紅糖，檸檬汁，月桂粉，攪拌均勻就好了。看下圖。
Apples are cooked just right. You don't want to cook them too soft.
蘋果炒得要適中，不要炒得太軟。
Make batter:
See below picture. Pour the batter on top of apples.
做麵糊：
看下圖。配好料後攪拌均勻倒在蘋果上麵。
Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done.
烤箱預熱425華氏度，烤大約20－25分鍾。或者表麵金黃。看下圖。如果你看到她長得鼓鼓，胖胖的，你就知道烤好了。
From oven to table. You want to serve it immediately when it is hot and puffy... It will shrink down if you wait too long.
從烤箱直接上桌。要趁熱，熱的，胖胖的才好吃。。。等太久就縮小了。
Dust powder sugar on the top before serving.
吃之前，撒上糖粉。特別香甜。
Another way to enjoy the apples in the fall. Everyone should try it. It is simple and delicious. You won't be disappointed. I promise...
這是秋天另外一種享受蘋果的方法。簡單又美味，您不妨也試試，一定不會讓你失望的。
周末盡在眼前，烤蘋果鬆餅這道早餐簡單又美味，特別是在秋天收蘋果的季節。不管你用哪種蘋果，都一樣美味。
Below is part of our apples we had this fall.
下圖是我家今年的部分收獲。
The size of apples this year is quiet amazing. 蘋果很大，
All right, let's get apple pancake started...
言歸正傳，我們來做蘋果鬆餅吧。。。
Saute apples:
炒蘋果
2 Tsp butter (2大勺奶油）
4 or 5 apples, all kinds, peel and cut into big chunks （4－5個蘋果，削皮，切大塊）
3 Tbs brown sugar （3大勺紅糖）
2 tsp lemon juice （2小勺檸檬汁）
1/2 tsp cinnamon （二分之一小勺月桂粉）
Heat a cast iron pan first. Add butter and apples. Saute and turning as needed, ~5 to 7 minutes. Sprinkle with the brown sugar and lemon juice. Add cinnamon and mix well. See below pictures.
鑄鐵鍋加熱，奶油融化後加如蘋果。小火慢炒，必要時翻動一下，大約5－7分鍾就會炒好了。撒上紅糖，檸檬汁，月桂粉，攪拌均勻就好了。看下圖。
Apples are cooked just right. You don't want to cook them too soft.
蘋果炒得要適中，不要炒得太軟。
Make batter:
See below picture. Pour the batter on top of apples.
做麵糊：
看下圖。配好料後攪拌均勻倒在蘋果上麵。
Bake it in a pre heated oven at 425F, for ~20 to 25 minutes. Or until it is golden brown. See below picture. It is puffed up so lovely。Then you know it is done.
烤箱預熱425華氏度，烤大約20－25分鍾。或者表麵金黃。看下圖。如果你看到她長得鼓鼓，胖胖的，你就知道烤好了。
From oven to table. You want to serve it immediately when it is hot and puffy... It will shrink down if you wait too long.
從烤箱直接上桌。要趁熱，熱的，胖胖的才好吃。。。等太久就縮小了。
Dust powder sugar on the top before serving.
吃之前，撒上糖粉。特別香甜。
Another way to enjoy the apples in the fall. Everyone should try it. It is simple and delicious. You won't be disappointed. I promise...
這是秋天另外一種享受蘋果的方法。簡單又美味，您不妨也試試，一定不會讓你失望的。
Thanks for visiting, 二丫娘!