Appetizer: Bruschetta with tomato, and blue cheese 開胃餐：香脆芝士麵包片

I believe the Bruschetta is the same family of Crostini. It is toasted bread with delicious toppings. Often, people love them as appetizers or tapas in Spain.  See pictures below.
我認為Bruschetta 和Crostini 出於同一家族。通常大家用來做開胃餐。 在西班牙它是很受歡迎的下酒菜。


Good Bruschetta need to have good bread to start with. Then the toppings play the second role. I made this appetizer for our New Year's Eve dinner. In order to do that, I made French Baguettes the day before.  
好吃的Bruschetta 要從好吃，新鮮的麵包開始。上麵的填料是第二。新年除夕我做了這道開胃餐。為了做它，我前一天做了法國棍子麵包。

Recipe:（配方）
6 big slices of French Baguette
2 Tsp + 1 tsp olive oil
1 tsp Italian herbs (dry or fresh)
1 medium tomato seeded
1/3 cup chopped cucumber
1/3 cup blue cheese
Sea salt and fresh grounded peppers

Step 1: Mix 2 Tsp olive oil with Italian herbs together. Season it with sea salt and peppers.
Step 2: Brush the mixture on each bread for both side. See picture below.
第一步： 將2大勺橄欖油和意大利香料混合好，加海鹽和胡椒粉調味。
第二步： 切好的麵包片兩麵刷上橄欖油混合料。 看下圖。


Step 3: Toast the bread under the broiler in the oven for 1 minute. Turn over toast another side for another minute until golden brown on both side.
Step 4: Mix chopped tomato, cucumber and blue cheese in a bowl, add 1 tsp olive oil. Season it with sea salt and pepper.
Step 5: Put the topping on each slice of bread and serve.
第三步：烤箱中開上火烤1分鍾，翻過來再烤1分鍾。注意要烤到金黃，不要烤焦了。
第四步： 將切碎的西紅柿，黃瓜，芝士混合好，加海鹽和胡椒粉調好味道。盡量空掉汁，加1小勺橄欖油，混合好待用。
第五步： 把填料放在麵包片上就可以上菜了。

Here is the final product on our New Year's Eve table:
下麵是我的成品。 我家的新年除夕晚餐開胃餐。


I heard 'Wow" on the table ......... They are so delicious.
我聽到了飯桌上傳出了驚訝的聲音。。。。。。。真的好好吃， 又是下酒的好菜。