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Homemade Gnocchi with pine nuts and rosemary breadstick
Gnocchi is famous Italian pasta. It is made of potatoes and flour. They are gourmet food. Sometime you can find them in the refrigerator section in a high end grocery store. But make it at home is whole lot better than store bought, as everything else.
If you forgot to start dinner roll early, you might like this quick rosemary breadsticks. They are simple to make, quick, easy and delicious.
土豆泥貓耳朵是著名的意大利pasta。主要是用土豆泥和麵粉做的。是一種特殊的Pasta。一般可以在比較高檔的食品店買到。它們通常放在冷藏的架子上。當然自己家做的要比買的好吃好多好多。
如果你忘記了發麵做晚餐麵包，你也許會喜歡這道快速Rosemary麵包棍。好做又美味。
Like I said early, Gnocchi is made of potatoes and flour. Let's start potato first. 1 to 2 lb of potatoes either baked or boiled. Baked is better, less moisture. Cut into small pieces and mix in with flour.
我在前麵已經說了土豆泥貓耳朵主要是用土豆泥和麵粉做的。讓我們先從土豆做起。１到２磅的土豆在烤箱裏烤好或去皮煮好。烤的比煮的好，濕度小。土豆切小塊加麵粉和勻。
Make dough shape. Roll each dough to a rope shape. Cut each rope to many small pieces, about 2/3 inch big.
麵團揉成長條切成小塊，大約２／３英寸吧。
Now the real work starts. Use a folk and a finger roll each small piece as indicated below. Use a finger push a small dough from up to the end of the folk tip. It is fun to do it. Then, boil them in the hot water. Remember, add some salt into the water.
準備就緒，工作剛剛開始。所用工具是食指和一隻叉子。取一小麵團放在叉子上用食指向叉子的尖上推。這樣麵團就卷了起來，並有叉子的印印。做起來很有趣. 一點都不難。都做好後用開水煮好濾掉水待用。
Here are all you need for making this Gnocchi with pine nuts: Bacon cut into small pieces, chopped onion, chopped red pepper, green pepper, fresh rosemary and toasted pine nuts.
下圖是做鬆仁土豆泥貓耳朵的全部配料。Bacon切小塊。洋蔥紅椒，青椒切丁，rosemary切碎，鬆仁烤熟。
Heat a heavy bottom pan with 2 table spoon of olive oil. sauté onion, add bacon pieces later. Add chopped red and green peppers and sautee for another 5 minutes until they are cooked.
取一厚底鍋加熱到中高熱，加入２勺橄欖油。慢炒洋蔥，加bacon，炒熟，再加紅椒，青椒丁。最後炒５分鍾直到炒熟。
Add cooked Gnocchi. Season with salt and fresh grounded pepper. Top with pine nuts and fresh rosemary.
加入煮好的Gnocchi。用鹽和新鮮的胡椒粉調好味。最後撒上烤熟的鬆仁和rosemary。
Now, let me show you how to make some easy quick rosemary breadsticks.
現在我們來做快速Rosemary麵包棍。
1/3 cup butter
2 and 1/4 cup flour
2 table spoon freshly grated Parmesan cheese
1 tablespoon sugar
3 and 1/2 teaspoons baking powder
1 cup milk
1 table spoon fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon finely chopped fresh garlic
Mix together with flour, cheese, sugar and baking powder in a medium bowl. Stir in milk, just until moistened.
將麵粉，cheese，糖和發粉混合均勻，加入牛奶直到和成麵團。
Turn dough onto lightly floured surface. Knead until smooth. Roll dough into 12x6-inch rectangle. Cut into strips about 1.5 inches wide. Twist each strip 5 to 6 times and arrange them on a lined baking sheet. See pictures below.
將麵團倒出放在灑了麵粉的平麵。揉好。然後擀成１２x６的長方行的麵片。切成1.5英寸寬的長條。每條卷５到６圈。見下圖。放在鋪上不粘紙的烤盤中。
Stir rosemary and garlic into melted butter in small container. Brush the mixture on each of twisted strips. Bake them in a pre heated oven at 400F for 15 to 20 minutes
用一隻小碗，融化奶油，加入rosemary和蒜末。攪勻。涮在每個麵包條上。放入已經加熱好的烤箱中，４00F烤１5到20分鍾。
Here they are. 烤好了的樣子。還不難看吧。
This makes perfect Sunday dinner. Hope you enjoy it as much as we do.
這道餐很適合星期天晚餐。我希望大家和我們一樣喜歡。
Now, enjoy this dish with glass of red wine, it is a meal!
配上一杯紅酒，這可以稱得上晚餐了!
_______________________________________________________________________________________
所有跟貼:
• 土豆泥貓耳朵和快速rosemary麵包棍 Yummy~~ Yummy~~~~~ -大媽豬- ♀ (0 bytes) (51 reads) 4/11/08
• 謝大媽！昨天忽然想起你的杏仁餅。這個周末我一定試試。 -OregonRain- ♀ (0 bytes) (15 reads) 4/11/08
• 不知道Gnocchi翻譯成土豆泥貓兒朵是否合適。盡請指教。 -OregonRain- ♀ (0 bytes) (14 reads) 4/11/08
• haha -weston- (0 bytes) (8 reads) 4/11/08
• haha, more like 麵疙瘩. depends on you shape them. good job. -weston- (0 bytes) (11 reads) 4/11/08
• 我真不知道中文怎麽說.幸虧您的名師及時指點.現買現賣!Thx! -OregonRain- ♀ (0 bytes) (6 reads) 4/11/08
• 又來饞人~~~:) -a豬- ♀ (0 bytes) (11 reads) 4/11/08
• You first!!! -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• A professional chief! -蜀女- ♀ (0 bytes) (6 reads) 4/11/08
• Thx! 不敢當！下班後瞎做，老公說好吃就行了。 -OregonRain- ♀ (0 bytes) (6 reads) 4/11/08
• 麵包棍看著好香啊！來兩根！ -為愛走天涯- ♀ (0 bytes) (15 reads) 4/11/08
• 小愛呀，好久不見！都給你了！ -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• 土豆泥貓耳朵這個名字形象又可愛，謝謝方子，要學習，家裏孩子一直很 -萬水千山也有情- ♀ (0 bytes) (12 reads) 4/11/08
• thanks! Let me know how it goes. -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• 西洋麵疙瘩，挺不錯滴！ -素不相識- ♀ (0 bytes) (42 reads) 4/11/08
• 哎，我喜歡這個西洋麵疙瘩，下次就用這個詞了! Thx! -OregonRain- ♀ (0 bytes) (8 reads) 4/11/08
• 嗯，好味道~ -毛毛-媽- ♀ (0 bytes) (10 reads) 4/11/08
• 做得太好了,佩服啊!! -蔥花兒- ♀ (0 bytes) (7 reads) 4/11/08
• 我也愛麵疙瘩,麵包條俺太喜歡了. -rosejyy2000- ♀ (0 bytes) (7 reads) 4/11/08
• 愛吃愛吃，太喜歡了！你真厲害！ -ragtimefox- ♀ (0 bytes) (10 reads) 4/11/08
• 很喜歡那麵包條,加了ROSEMARY烤出來的就是香啊. -hurray- ♀ (0 bytes) (6 reads) 4/11/08
• Delicious! -anonymous4- ♂ (0 bytes) (5 reads) 4/11/08
• 做的的真好,喜歡喜歡 -凡人小事兒- ♀ (0 bytes) (7 reads) 4/11/08
• rosemary麵包棍 怎麽擰的呀？好藝術的感覺！ -熊貓家的小猴子- ♀ (0 bytes) (7 reads) 4/11/08
• 好棒! 兩個都好喜歡,你的東西好專業,有點怕試. -suezi-q- ♀ (0 bytes) (6 reads) 4/11/08
• 回複：好棒! 兩個都好喜歡,你的東西好專業,有點怕試. -LNB- ♂ (0 bytes) (6 reads) 4/11/08
• 都很好，有情調的說！ -蜜三刀- ♀ (0 bytes) (6 reads) 4/11/08
• 高水平的貓耳朵和麵包棍, -阿椿- ♀ (0 bytes) (5 reads) 4/11/08
• Thanks everyone! -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
Gnocchi is famous Italian pasta. It is made of potatoes and flour. They are gourmet food. Sometime you can find them in the refrigerator section in a high end grocery store. But make it at home is whole lot better than store bought, as everything else.
If you forgot to start dinner roll early, you might like this quick rosemary breadsticks. They are simple to make, quick, easy and delicious.
土豆泥貓耳朵是著名的意大利pasta。主要是用土豆泥和麵粉做的。是一種特殊的Pasta。一般可以在比較高檔的食品店買到。它們通常放在冷藏的架子上。當然自己家做的要比買的好吃好多好多。
如果你忘記了發麵做晚餐麵包，你也許會喜歡這道快速Rosemary麵包棍。好做又美味。
Like I said early, Gnocchi is made of potatoes and flour. Let's start potato first. 1 to 2 lb of potatoes either baked or boiled. Baked is better, less moisture. Cut into small pieces and mix in with flour.
我在前麵已經說了土豆泥貓耳朵主要是用土豆泥和麵粉做的。讓我們先從土豆做起。１到２磅的土豆在烤箱裏烤好或去皮煮好。烤的比煮的好，濕度小。土豆切小塊加麵粉和勻。
Make dough shape. Roll each dough to a rope shape. Cut each rope to many small pieces, about 2/3 inch big.
麵團揉成長條切成小塊，大約２／３英寸吧。
Now the real work starts. Use a folk and a finger roll each small piece as indicated below. Use a finger push a small dough from up to the end of the folk tip. It is fun to do it. Then, boil them in the hot water. Remember, add some salt into the water.
準備就緒，工作剛剛開始。所用工具是食指和一隻叉子。取一小麵團放在叉子上用食指向叉子的尖上推。這樣麵團就卷了起來，並有叉子的印印。做起來很有趣. 一點都不難。都做好後用開水煮好濾掉水待用。
Here are all you need for making this Gnocchi with pine nuts: Bacon cut into small pieces, chopped onion, chopped red pepper, green pepper, fresh rosemary and toasted pine nuts.
下圖是做鬆仁土豆泥貓耳朵的全部配料。Bacon切小塊。洋蔥紅椒，青椒切丁，rosemary切碎，鬆仁烤熟。
Heat a heavy bottom pan with 2 table spoon of olive oil. sauté onion, add bacon pieces later. Add chopped red and green peppers and sautee for another 5 minutes until they are cooked.
取一厚底鍋加熱到中高熱，加入２勺橄欖油。慢炒洋蔥，加bacon，炒熟，再加紅椒，青椒丁。最後炒５分鍾直到炒熟。
Add cooked Gnocchi. Season with salt and fresh grounded pepper. Top with pine nuts and fresh rosemary.
加入煮好的Gnocchi。用鹽和新鮮的胡椒粉調好味。最後撒上烤熟的鬆仁和rosemary。
Now, let me show you how to make some easy quick rosemary breadsticks.
現在我們來做快速Rosemary麵包棍。
1/3 cup butter
2 and 1/4 cup flour
2 table spoon freshly grated Parmesan cheese
1 tablespoon sugar
3 and 1/2 teaspoons baking powder
1 cup milk
1 table spoon fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon finely chopped fresh garlic
Mix together with flour, cheese, sugar and baking powder in a medium bowl. Stir in milk, just until moistened.
將麵粉，cheese，糖和發粉混合均勻，加入牛奶直到和成麵團。
Turn dough onto lightly floured surface. Knead until smooth. Roll dough into 12x6-inch rectangle. Cut into strips about 1.5 inches wide. Twist each strip 5 to 6 times and arrange them on a lined baking sheet. See pictures below.
將麵團倒出放在灑了麵粉的平麵。揉好。然後擀成１２x６的長方行的麵片。切成1.5英寸寬的長條。每條卷５到６圈。見下圖。放在鋪上不粘紙的烤盤中。
Stir rosemary and garlic into melted butter in small container. Brush the mixture on each of twisted strips. Bake them in a pre heated oven at 400F for 15 to 20 minutes
用一隻小碗，融化奶油，加入rosemary和蒜末。攪勻。涮在每個麵包條上。放入已經加熱好的烤箱中，４00F烤１5到20分鍾。
Here they are. 烤好了的樣子。還不難看吧。
This makes perfect Sunday dinner. Hope you enjoy it as much as we do.
這道餐很適合星期天晚餐。我希望大家和我們一樣喜歡。
Now, enjoy this dish with glass of red wine, it is a meal!
配上一杯紅酒，這可以稱得上晚餐了!
_______________________________________________________________________________________
所有跟貼:
• 土豆泥貓耳朵和快速rosemary麵包棍 Yummy~~ Yummy~~~~~ -大媽豬- ♀ (0 bytes) (51 reads) 4/11/08
• 謝大媽！昨天忽然想起你的杏仁餅。這個周末我一定試試。 -OregonRain- ♀ (0 bytes) (15 reads) 4/11/08
• 不知道Gnocchi翻譯成土豆泥貓兒朵是否合適。盡請指教。 -OregonRain- ♀ (0 bytes) (14 reads) 4/11/08
• haha -weston- (0 bytes) (8 reads) 4/11/08
• haha, more like 麵疙瘩. depends on you shape them. good job. -weston- (0 bytes) (11 reads) 4/11/08
• 我真不知道中文怎麽說.幸虧您的名師及時指點.現買現賣!Thx! -OregonRain- ♀ (0 bytes) (6 reads) 4/11/08
• 又來饞人~~~:) -a豬- ♀ (0 bytes) (11 reads) 4/11/08
• You first!!! -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• A professional chief! -蜀女- ♀ (0 bytes) (6 reads) 4/11/08
• Thx! 不敢當！下班後瞎做，老公說好吃就行了。 -OregonRain- ♀ (0 bytes) (6 reads) 4/11/08
• 麵包棍看著好香啊！來兩根！ -為愛走天涯- ♀ (0 bytes) (15 reads) 4/11/08
• 小愛呀，好久不見！都給你了！ -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• 土豆泥貓耳朵這個名字形象又可愛，謝謝方子，要學習，家裏孩子一直很 -萬水千山也有情- ♀ (0 bytes) (12 reads) 4/11/08
• thanks! Let me know how it goes. -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
• 西洋麵疙瘩，挺不錯滴！ -素不相識- ♀ (0 bytes) (42 reads) 4/11/08
• 哎，我喜歡這個西洋麵疙瘩，下次就用這個詞了! Thx! -OregonRain- ♀ (0 bytes) (8 reads) 4/11/08
• 嗯，好味道~ -毛毛-媽- ♀ (0 bytes) (10 reads) 4/11/08
• 做得太好了,佩服啊!! -蔥花兒- ♀ (0 bytes) (7 reads) 4/11/08
• 我也愛麵疙瘩,麵包條俺太喜歡了. -rosejyy2000- ♀ (0 bytes) (7 reads) 4/11/08
• 愛吃愛吃，太喜歡了！你真厲害！ -ragtimefox- ♀ (0 bytes) (10 reads) 4/11/08
• 很喜歡那麵包條,加了ROSEMARY烤出來的就是香啊. -hurray- ♀ (0 bytes) (6 reads) 4/11/08
• Delicious! -anonymous4- ♂ (0 bytes) (5 reads) 4/11/08
• 做的的真好,喜歡喜歡 -凡人小事兒- ♀ (0 bytes) (7 reads) 4/11/08
• rosemary麵包棍 怎麽擰的呀？好藝術的感覺！ -熊貓家的小猴子- ♀ (0 bytes) (7 reads) 4/11/08
• 好棒! 兩個都好喜歡,你的東西好專業,有點怕試. -suezi-q- ♀ (0 bytes) (6 reads) 4/11/08
• 回複：好棒! 兩個都好喜歡,你的東西好專業,有點怕試. -LNB- ♂ (0 bytes) (6 reads) 4/11/08
• 都很好，有情調的說！ -蜜三刀- ♀ (0 bytes) (6 reads) 4/11/08
• 高水平的貓耳朵和麵包棍, -阿椿- ♀ (0 bytes) (5 reads) 4/11/08
• Thanks everyone! -OregonRain- ♀ (0 bytes) (5 reads) 4/11/08
Thank You, Dalai119! Let me know if you have good recipes.
Thanks! It didn't take long. Only 10 to 15 minutes. I guess I forgot to specify the time and temperature. I'll fix it.
Thanks for visiting!
Can you tell me how many minutes I should bake the rosemary breadsticks?