Let\'s make some Shao Mai (做焼麥)

Shao Mai is original from Northeast of China. It is a big noodle stuffed with ground lamb. Unlike dumplings which are boiled in the hot water, or pot stickers which are pan fried, Shao Mai has different shape and is steamed in the steamer.

每次回家的時侯，馬家燒麥都是必去的地方。現在人隔千裏，隻好自己動手來解讒了。家裏有GRASS FED羊肉，取出大約２磅，自己絞了羊肉餡。在菜園裏摘了５，６棵蔥，很快做好了餡。和好了４杯麵。開做。。。。。








還真的很好吃嗬，不信，你也試試。。。。。。




Shao Mai and cucumber salad.



We usually eat them with some vinegar or a little soy sauce. Of course a little spicy hot sauce will spicy them up for us. But they are just delicious by themselves.
在馬家燒麥，燒麥通常就醋，醬油，辣椒和大蒜末。在家裏，大蒜就免了。不過拌個黃瓜很配的來。




Simple cucumber salad: 拌黃瓜
Crispy Chinese cucumber with vinegar, garlic, hot pepper sauce and some sesme oil. They are a perfect compliment to Shao Mai.

[lilybongbong]

聽到馬家燒賣就知道是沈陽老鄉