Chinese Roast pork, Fried Tofu with mix vegetable (東北紅燒肉，素菜炒炸豆腐)

學做中國菜。東北紅燒肉，素菜炒豆腐。
看大家做紅燒肉讒得無法形容,心裏好急，也不會做。趕個鴨子吧，上個架。請大家千萬別笑我。我不會做中國菜。
First time making Chinese Roast Pork. Really don't know where to start. I don't think I have all the ingredients. All I have are green onions from the garden and Chinese five spices. Will see how it tasts like.

Here is the meat:




Cut 2x3 inch cube:


Braise them in with oil and sugar. Add soy sauce at the end.


Add some water and green onion.



Cover the lid and bake in 350F oven. 放烤箱較方便。不用我看著。


1.5 hrs later. Be honest, pretty nervus to open the lid because I didn't know what it would look like.......


Looks good. It is what I expected. Add salt to season and some green onion on the top.





Mom alway says that this type of Tofu is better for the health than the traditional type of Tofu. 老媽說這種內脂豆腐較健康。


It is very tender.



Cut slides and pan fry with a little oil. You'd better use non-stick pan for this product.



Turn over after 4 or 5 minutes. Make sure both side are golden brown.




Here are the vegetables:



Here is the fry Tofu with vegetable:


Dinner is ready


Dinner is realy ready. Dive in............. I heard delicious from someone.......






所有跟貼:   


    • 很棒！不放薑麽？好奇，你不是中國人？:) -閑情-   (0 bytes) (11 reads) 11/19/07
    • 同感：很棒！不放薑麽？好奇，你不是中國人？:) -nycgal2008- ♀   (0 bytes) (39 reads) 11/19/07
    • 謝謝!是中國人,我家沒有薑。買一塊總是還沒用就先爛掉了。 -OregonRain- ♀   (36 bytes) (266 reads) 11/19/07
    • 不錯啊！不會做中國菜，你是ABC? -為愛走天涯- ♀   (0 bytes) (12 reads) 11/19/07
    • 我是土生土長的....... -OregonRain- ♀   (0 bytes) (270 reads) 11/19/07
    • PF，菜做的好，還能寫中文~~ -毛毛-媽- ♀   (0 bytes) (12 reads) 11/19/07
    • 毛毛媽，我是個土生土長，不會做中國菜的中國人。北方，快幫我 -OregonRain- ♀   (0 bytes) (100 reads) 11/19/07
    • 嗬嗬，你在oregon? 我在那裏住過一年，好地方呐，很喜歡. -為愛走天涯- ♀   (0 bytes) (8 reads) 11/19/07
    • 喜歡烤箱裏出來的砂鍋紅燒肉！ -萬水千山也有情- ♀   (0 bytes) (119 reads) 11/19/07
    • 生薑買來後切片， -Ruby@Cuisine- ♀   (82 bytes) (351 reads) 11/19/07
    • 好辦法，俺學到了~~ -萬水千山也有情- ♀   (0 bytes) (5 reads) 11/19/07
    • thanks for the idea~~~~~ -大媽豬- ♀   (0 bytes) (2 reads) 11/19/07
    • 好菜要頂！！ -softspain- ♀   (0 bytes) (4 reads) 11/19/07
    • Very good! A question for you! -july07- ♀   (299 bytes) (80 reads) 11/19/07
    • 你這個土子 did a good job by cooking chinese food. very good. -大媽豬- ♀   (0 bytes) (5 reads) 11/19/07
    • What is土子? Hahaaaa.....Big MaMa Pig your killing me:)) -小.蝌蚪- ♂   (0 bytes) (6 reads) 11/19/07
    • 土生土長 是老華僑叫ABC=土子 hahahaaaaaaaaaaa it's true -大媽豬- ♀   (0 bytes) (6 reads) 11/19/07
    • 每次看大媽豬的貼裏都會出現沈肥肥的形象，大媽豬寫的字在我腦子裏是 -應天雨- ♀   (0 bytes) (13 reads) 11/19/07
    • if I am 沈肥肥 I will DIE la!!!! hahahaaaaaaaaaaaaa -大媽豬- ♀   (0 bytes) (2 reads) 11/19/07
    • 嗬嗬，“學做中國菜”， 聽起來怎麽這麽別扭。看來你 -Fuer- ♀   (16 bytes) (94 reads) 11/19/07
    • like them, and you are lovely -maysuh-   (0 bytes) (4 reads) 11/19/07
    • 大頂大頂~~~ -胡同小四兒- ♂   (0 bytes) (2 reads) 11/19/07
    • 放點款粉絲就成了！ -天蓬大元帥- ♂   (0 bytes) (2 reads) 11/19/07
    • 好吃！那個放筷子的架子和我的一樣，~~~ -蜜三刀- ♀   (0 bytes) (7 reads) 11/19/07

[bocn80]

手藝不錯，這兩菜都挺誘人的。猜你家老公可能是美國人，不知他是否喜歡紅燒肉，因為裏麵有肥肉。雖然我也喜歡這道菜，可我老公一點兒肥肉不吃，所以我也沒給他做過。