我對於鋁箔用於燒烤的看法和我轉貼的文章

轉貼的意見是中文網上看來的。
我從北美的英文網上再查，發現鋁的攝取和神經受損的因果關係還沒有得到明確驗證，所以建議是不要攝取過量。對於防止鋁的過量攝取，主要是防止飲用水中含鋁過多（加拿大農業和食物官方網站對鋁攝取和健康的專門介紹）。
不過WIKI上有對鋁的一項研究表明某些鋁的化合物攝取會增加乳腺癌細胞的增生。
所以，各位自己考慮吧。
反正我個人對燒烤食品，油炸食品以及高糖高脂肪的甜點向來不感興趣，自己幾乎從來不做。

WIKI上對鋁的介紹

...... Excessive consumption of antacids containing aluminium compounds and excessive use of aluminium-containing antiperspirants are more likely causes of toxicity. In research published in the Journal of Applied Toxicology, Dr. Philippa D. Darby of the University of Reading has shown that aluminium salts increase estrogen-related gene expression in human breast cancer cells grown in the laboratory. These salts\' estrogen-like effects have lead to their classification as a metalloestrogen.

It has been suggested that aluminium is a cause of Alzheimer\'s disease, as some brain plaques have been found to contain the metal. Research in this area has been inconclusive; aluminium accumulation may be a consequence of the Alzheimer\'s damage, not the cause. In any event, if there is any toxicity of aluminium it must be via a very specific mechanism, since total human exposure to the element in the form of naturally occurring clay in soil and dust is enormously large over a lifetime.
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