| 海鮮類 | | |
| 胭脂魚, 紅鰹 | | (red) mullet |
| 一種越南進口的淡水魚 | | basa |
| 鱸魚,青斑魚 | | bass |
| 帶魚 | | ribbonfish,beltfish, hiartail |
| 鯉魚 | | carp |
| 鯰魚 | | catfish |
| 鰱魚 | | chub |
| 蛤蚌 | | clams |
| 小貝肉 | | Cockles |
| 鱈魚 | | cod |
| 鰻魚 | | Conger (Eel) |
| 黃花魚 | | corvina |
| 白花魚,跟黃花魚是一類,肉質很嫩,清蒸 | | croaker |
| 烏賊,墨魚 | | cuttle fish |
| 鯪魚 | | Dace |
| 幹貝 | 瑤柱 | dried scallop |
| 鼓魚 | | drumfish |
| 龍利 | | flounder |
| 石斑魚 | | Garoupa |
| 北大西洋鱈魚 | | Haddock |
| 大比目魚 | | halibut |
| 大比目魚 | | Halibut |
| 青魚,鯡 (Herring roes 鯡魚子) | | Herring |
| 龍蝦 | | lobster |
| 鯖 | | mackerel |
| 鯕鰍魚, 馬頭魚,萬魚,夏威夷毛依魚 | | mahi-mahi |
| 虱目魚 | | milk fish |
| 梭魚 | | Mullet |
| 淡菜 | 青口 | Mussel |
| 板海苔 | | nori seaweed / dried sea laver |
| 鱆魚 | | Octopus |
| 香橙魚 | | orange |
| 牡蠣 | 生蠔 | oyster |
| 河鱸魚 | | perch |
| 大眼魚, 玫瑰魚,一種生活在北大西洋的粉紅色魚 | | Ocean Perch, RedPerch, Rosefish |
| 梭子魚 | | pike |
| 歐蝶魚 | | plaice |
| 明蝦 | | Prawn |
| 紅鯛魚 | | red snapper |
| 旗魚 | | sailfish |
| 三文魚,鮭魚,大馬哈魚 | | salmon |
| 沙丁魚 | | sarding |
| 扇貝 | | scallop |
| 藍點馬鮫(鮁科) | | Scomberomorus niphonius |
| 海鱸魚 | | sea bass |
| 海鯉 | | sea bream |
| 鯊魚 | | shark |
| 魚翅 | | shark fin |
| 蝦 | | shrimp |
| 比目魚 | | sole |
| 墨魚,魷魚 | | squid |
| 炸魷魚圈 | | calamari (口語:calamari fritti si e questo) |
| 劍魚 | | swordfish |
| 立魚,羅非魚,吳郭魚,非洲鯽魚 | | tilapia |
| 燒海苔 | | toasted nori seaweed |
| 鱒魚,與三文魚是親戚 | | trout |
| 金槍魚 | 吞拿 | tuna |
| 多寶魚 | | turbot |
| 鱸魚 | | weever |
| 小螺肉 | | Whelks Tops |
| 白魚 | | whitefish |
| 田螺 | | Winkles |
| 魚排 | | fish fillet |
| | |
| | |
| 禽類 | | |
| 雞胸肉 | | chicken breast |
| 雞大腿 | | Fresh Grade Legs(thigh) |
| 雞胸 | | chicken Breast |
| 小雞塊 | | chicken fryer |
| 雞小腿 | | Chicken Drumsticks |
| 雞翅 | | Chicken Wings |
| 火雞 | | Turkey |
| 雞雜 | | chick gizzard |
| 鴨翼脾 | | Duck trim drum |
| | |
| | |
| 豬肉類 | | |
| 五花肉 | | pork belly |
| 豬裏脊肉 | | pork tenderloin |
| 連骨豬排 | | pork chop |
| 豬小排 | | pork side ribs |
| 豬肝 | | Pork Liver |
| 排骨 | | Pork ribs |
| 豬腳 | | pork feet |
| 豬腰 | | pork kidney |
| 豬肚 | | pork bag |
| 豬心 | | pork heart |
| 豬排 | | Pork Steak |
| 廋肉塊 | | Pork-pieces |
| 卷好的腰部瘦肉 | | Rolled Pork loin |
| 卷好的腰部瘦肉連帶皮 | | Rolled Pork Belly |
| 做香腸的絞肉 | | Pork sausage meat |
| 小裏肌肉 | | Pork Fillet |
| 豬肉糜 | | ground pork |
| 帶骨的瘦肉 | | Spare Rib Pork chops |
| 小排骨肉 | | Spare Rib of Pork |
| 豬油滴 | | Pork Dripping |
| 豬油 | | pork Lard |
| 有骨的大塊肉 | | pork Joint |
| 蹄膀 | | Hock |
| 中間帶骨的腿肉 | | Casserole Pork |
| 豬的肩前腿肉 | | pork collar Butt |
| 臘肉 | | preserved meat |
| 鹹肉 | | salty meat |
| 叉燒 | | barbecued pork |
| 香腸 | | sausage |
| | |
| | |
| | |
| 牛羊類 | | |
| 小塊的瘦肉 | | Stewing Beef |
| 牛肉糜 | | ground beef |
| 可煎食的大片牛排 | | Frying steak |
| 大塊牛排 | | Rump Steak |
| 牛鍵肉 | | Beef Shank |
| 牛肝 | | OX-Liver |
| 牛腰 | | OX-Kidney |
| 牛舌 | | OX-Tongue |
| 牛百葉 | | OX-Many-Plies(omasum) |
| 牛尾 | | OX-Tail |
| 牛心 | | OX-heart |
| 牛展(小腿肉) | | boneless beef shin |
| 牛前(頸背部肉) | | boneless beef crop |
| 牛胸(胸部肉) | | boneless beef brisket |
| 腓力牛排(用Bearnaise Sauce) | | Tournedos/filet mignon(用Bearnaise Sauce) |
| 西冷牛排 | | sirloin steak |
| 西冷(腰部肉) | | boneless beef striploin |
| 牛柳(裏脊肉) | | boneless beef tenderloin |
| 牛腩(腹部肉) | | boneless beef thinflank |
| 針扒(股內肉) | | boneless beef topside |
| 林肉(膝圓肉) | | boneless beef knuckle |
| 尾龍扒(薦臀肉) | | boneless beef rump |
| 會牛扒(股外肉) | | boneless beef silve |
| 三角肌(三角肉) | | boneless beef meat |
| 牛碎肉(碎肉) | | boneless beef trimming |
| 凍分割牛肉 | | frozen beef cut |
| 蜂窩牛肚 | | Homey come Tripe |
| 牛舌 | | OX-Tongues |
| 帶骨的腿肉 | | Barnsley Chops |
| 肩肉 | | Shoulder Chops |
| 腰上的牛排肉 | | Porter House Steak |
| 頭肩肉筋、油較多 | | Chuck Steak |
| 拍打過的牛排 | | Tenderised Steak |
| 牛腸 | | Roll |
| 牛筋 | | Cowhells |
| 牛肚塊 | | Tripe Pieces |
| 白牛肚 | | Best thick seam |
| 羊排 | | lamb chops |
| 羊腿 | | lamb leg |
| | |
| | |
| 蛋/乳製品 | | |
| 蛋白 | | egg white |
| 蛋黃 | | yolk |
| 煎蛋 | | omelette |
| 荷包蛋 | | fried egg(單麵sunny-side up雙麵over easy) |
| 水煮蛋/白灼蛋 | | poached egg, boiled egg(半熟soft-boiled) |
| 炒蛋 | | scrambled egg |
| 皮蛋 | | preserved duck egg |
| 茶葉蛋 | | boiled egg with tea and soy sauce |
| 鹹鴨蛋 | | salted duck egg |
| 牛奶,鮮奶,牛乳 | | milk |
| 鮮奶,經過巴氏殺菌的奶 | | fresh milk |
| 生乳,未經巴氏殺菌的奶 | | unpasteurized milk |
| 經巴氏殺菌的奶 | | pasteurized milk |
| 全脂牛奶 | | whole milk/homogenized milk (fat 3.25%) |
| 脫脂牛奶 | | skim milk(fat < 0.3%, or < 0.3g fat per 100g of milk) |
| 無脂牛奶 | | fat free milk (fat 0%) |
| 花奶,淡奶 | 奶水,蒸發奶(水) | evaporated milk |
| 煉乳 | 煉奶 | condensedmilk |
| 降乳糖牛奶 | | lactose-reduced milk |
| 無乳糖牛奶 | | lactose-free milk |
| 豆奶,豆漿 | | soybean milk |
| 白脫,奶油 | 牛油 | butter |
| 豬油,白油,大油,板油 | | lard,cooking fat |
| 植物奶油,人造奶油,瑪琪琳 | 植物牛油 | margarine |
| 白油 | | shortening |
| 硬化椰子油 | | copha |
| 凝固的奶油,奶脂含量55% | 厚身膏狀的忌廉 | Clotted cream (fat≥55%), UK |
| 鮮奶油,奶脂含量〉=48% | 忌廉,鮮忌廉 | Double cream (fat≥48%), UK |
| 鮮奶油,奶脂含量〉=35% | 忌廉,鮮忌廉 | Whipping cream (fat≥35%), UK |
| 打發的鮮奶油,摜奶油 | 打發的鮮忌廉 | Whipped cream (fat≥35%), UK |
| 消毒奶油,奶脂含量〉=23% | | Sterilized cream (fat≥23%), UK |
| 鮮奶油,奶脂含量〉=18%,用於布丁或咖啡 | | Cream or single cream (fat≥18%), UK |
| 消毒半鮮奶油,奶脂含量〉=12% | | Sterilized half cream (fat≥12%), UK |
| 淡奶油,奶脂含量〉=12%,隻用於咖啡 | 淡忌廉 | Half cream (fat≥12%), UK |
| 半鮮奶油,相當於一半奶油,一半鮮奶油。奶脂含量10.5–18% | | Half & Half (10.5–18% fat), US |
| 淡奶油,奶脂含量18–30% | 淡忌廉 | Light, coffee, or table cream (18–30% fat), US |
| 中度鮮奶油,奶脂含量25% | | Medium cream (25% fat), US |
| 鮮奶油,奶脂含量30-36% | | Whipping or light whipping cream (30–36% fat), US |
| 鮮奶油,奶脂含量高於36% | | Heavy whipping cream (36% or more), US |
| 重鮮奶油,奶脂含量高於38-40%以上,一般沒有零售 | | Extra-heavy or manufacturer's cream (38–40% or more), US |
| 酸奶油 | 酸忌廉,酸奶(乳)酪 | sour cream |
| 酸奶 | 優格,酸奶酪 | yoghurt |
| 軟化牛油 | | soft butter |
| 起士,起司,乳酪,奶酪,乾酪,乳餅 | 芝士 | cheese |
| 起司粉 | 芝士粉 | powdered cheese |
| 奶油起司,奶油乳酪,凝脂乳酪 | 芝士忌廉 | cream cheese |
| 瑪斯卡波尼起司,馬司卡膨起司,義大利乳酪 | | mascarpone cheese |
| 巧克力削,朱古力削 | | chocolate curls |
| 巧克力豆 | 巧克力珠,朱古力珠 | choc bits, chocolate chips |
| 巧克力碎 | 碎朱古力 | ground chocolate |
| 椰絲/椰茸/椰子粉 | | coconut, shredded coconut |
| 椰奶 | 椰漿 | coconut cream |
| | |
| | |
| 蔬菜類 | | |
| 茨菇 | | arrowhead |
| 山藥 | 淮山 | Chinese Wild Yam,Common Yam Rhizome |
| 青豆 | | lima bean |
| 青豆泥 | | puree of peas |
| 小青南瓜 | | acorn squash |
| 洋薊 | | Artichoke |
| 蘆筍 | | Asparagus |
| 鄂梨 | 牛油果 | avocado |
| 玉米筍 | | Baby corn |
| 培根 | | bacon |
| 綠豆芽 | | Mung Bean Sprout |
| 黃豆芽 | | Yellow Bean Sprout |
| 甜菜 | | beet |
| 苦瓜 | | Bitter melon |
| 小白菜 | | Bok-choy |
| 青花菜 | 花椰菜 | Broccoli |
| 球芽甘藍(小包菜) | | Brussels sprout |
| 卷心菜 | | Cabbage |
| 胡蘿卜 | 甘筍 | carrot |
| 花菜 | | Cauliflower |
| 唐芹 | | Celery |
| 西芹 | | Celery stalk |
| 甜菜 | | chard |
| 櫻桃番茄 | | cherry tomato |
| 芥蘭 | | Chinese broccoli |
| 細香蔥 | | chive |
| 小胡瓜,綠皮番瓜(不可生食) | | Courgette |
| 黃瓜 | | Cucumber |
| 小芋頭 | | Eddo |
| 茄子 | | Eggplant |
| 菊苣 | | Escarole |
| 大蒜 | | garlic |
| 生薑 | | ginger root |
| 青椒 | | green bell pepper |
| 青蒜 | | green garlic |
| 秋葵 | | gumbo |
| 辣椒 | | hot pepper |
| 甘藍 | | kale |
| 韭菜,青蒜 | | Leeks |
| 生菜 | | Lettuce |
| 萵苣 | | Lettuce |
| 百合 | | lily bulb |
| 大白菜 | | long napa(suey choy) |
| 絲瓜 | | loofah,sponge guard |
| 蓮藕 | | Lotus root |
| 蘑菇 | | Mushroom |
| 紹菜 | | Nappa cabbage |
| 秋葵 | | Okra |
| 洋蔥 | | Onion |
| 珍珠洋蔥,狀如洋蔥,大約2cm的直徑。比洋蔥甜,且辛辣味少 | | Pearl Onion |
| 紅蔥頭 | | shallot |
| 平菇 | | oyster mushroom |
| 歐洲蘿卜 | | Parsnip |
| 豌豆 | | Pea |
| 豆苗 | | pea sprout, snowpeas tip |
| 馬鈴薯 | 薯仔 | Potato |
| 小紅蘿卜 | | radish |
| 紅椒 | | Red bell pepper |
| 紫色包心菜 | | Red cabbage |
| 紅莧菜 | | red spinach |
| 荷蘭豆 | 雪豆 | snow bean |
| 菠菜 | | Spinach |
| 南瓜 | | Squash(pumpkin) |
| 草菇 | | straw mushroom |
| 四季豆 | | String bean(green bean) |
| 玉米 | | Sweet corn |
| 紅薯,番薯 | | Sweet potato |
| 大芋頭 | | tara |
| 通菜 | | tong choy (ong choy) |
| 大頭菜,蕪菁 | | turnip |
| 西洋菜 | | Watercress |
| 冬瓜 | | white gourd,Winter melon |
| 黃椒 | | yellow bell pepper |
| 西葫蘆 | | Zucchini |
| | |
| | |
| 水果 | | |
| 香蕉 | | banana |
| 檳榔 | | betelnut |
| 椰子 | | coconut |
| 木瓜 | | papaya |
| 甘蔗 | | sugarcane |
| 桔子(扁圓形) | | mandarin orange/mandarin/mandarine, 統稱為citrus |
| 橘子(顏色偏紅,形狀比較小,味道不酸) | | tangerine, 統稱為citrus |
| 橙子/柳橙 | | orange |
| 李子 | | plum |
| 柚子 | | grapefruit/pomelo |
| 蟠桃 | | flat peach |
| 水蜜桃 | | juicy peach |
| 金橘 | | cumquat |
| 石榴 | | Pomegranate |
| 無花果 | | fig |
| 紅毛丹 | | rumbutan |
| 楊桃 | | Star Fruit |
| 山竹 | | mangosteen |
| 榴蓮 | | durian |
| 楊梅 | | waxberry |
| 蘆粟 | | sorgo |
| 孛薺/地梨 | | water-chestnut |
| 龍眼 | | longan |
| 菱角 | | water caltrop |
| 棗子 | | date |
| 獼猴桃/奇異果 | | kiwi |
| 杏子 | | apricot |
| 枇杷 | | loquat |
| 山楂 | | haw |
| 柿子 | | persimmon |
| 檸檬 | | lemon |
| 青檸 | | lime |
| 哈密瓜 | | honey-dew melon |
| 西瓜 | | watermelon |
| 芒果 | | mango |
| 草莓 | | strawberry |
| 櫻桃 | | cherry |
| 黑莓 | | blackberry |
| 藍莓 | | blueberry |
| 桃子 | | peach |
| 菠蘿 | 鳳梨 | pineapple |
| 蘋果 | | apple |
| 梨 | | pear |
| 荔枝 | | lychee |
| | |
| 豆製品 | | |
| 豆腐幹 | | bean curd strips |
| 豆腐花 | | beancurd jelly |
| 百葉 | | bean curd sheets |
| 豆腐衣 | | bean curd skin |
| 油豆腐塞肉 | | fried bean curd stuffed with minced pork |
| 豆腐 | | ToFu |
| 素雞 | | Soy Chicken (vegetarian chicken, Veggie Chicken ) |
| 油豆腐 | 豆泡 | Fried Bean Curd, dulp pock |
| 油麵筋 | | Fried Gluten Balls(puff) |
| 烤麩 | | steamed gluten |
| 粉絲 | | bean starch noodles |
| 粉皮 | | bean starch sheets |
| 腐乳 | | pickled bean curd |
| 豆豉 | | fermented black beans |
| | |
| | |
| 幹貨 | | |
| 葡萄幹,提子幹 | | rasin |
| 洋梨 | | pear |
| 杏桃 | | apricot |
| 無花果乾 | | dried fig |
| 龍眼乾,龍眼肉,桂圓,圓肉 | | dried longan |
| 葡萄乾 | | raisin |
| 柿餅 | | dried persimmon |
| 桃脯 | | dried peach |
| 杏脯 | | dried apricot |
| 蘋果脯,蘋果乾 | | dried apple |
| 紅棗 | | chinese red dates |
| 蜜棗 | | preserved red dates |
| 蜜漬櫻桃,露桃,車梨子 | | glace cherry,candied cherry |
| 蜜漬鳳梨 | | glace pineapple,candied pineapple |
| 芝麻 | | sesame seed |
| 罌粟子 | | poppy seed |
| 亞答子 | | atap seed |
| 蝦米 | | dried shrimp |
| 當歸 | | angelica |
| 發菜 | | black moss |
| 木耳 | | agaric |
| 黑木耳 | | black fungus / wood ear fungus |
| 銀耳 | | white fungus |
| 幹百合 | | dried lily bulb |
| 金針菜 | | dried lily bud |
| 人參 | | ginseng |
| 銀杏 | | ginkgo |
| 蓮子 | | lotus seed |
| 南杏 | | apricot kernel |
| 杏仁,杏仁片,扁桃 | | almond |
| 北杏,苦杏仁 | | apricot kernel,chinese almond,bitter almond |
| 紅豆 | | red bean/adzuki bean |
| 綠豆 | | mung bean |
| 綠豆片 | | split mung bean |
| 薏米 | | pearl barley |
| 黃豆 | | soy bean |
| 花生 | | peanut |
| 瓜子,南瓜子 | | pepitas,dried pumpkin seeds |
| 崧子,鬆子仁 | | pine nut |
| 栗子 | | chestnut |
| 核桃,胡桃 | | walnut |
| 榛果,榛仁 | | hazelnut / filbert / cobnut |
| 開心果 | | pistachio |
| 澳洲堅果,夏威夷果,澳洲胡桃,澳洲栗,澳洲核桃 | | macadamia,california nut |
| 山胡桃 | | pecan |
| 石鼓仔,馬加拉,油桐子 | | candlenut,buah keras |
| 白果,銀杏 | | ginkgo nut |
| 碎幹果 | | ground nuts |
| 腰子豆,腰果,腰果仁,介壽果 | | cashew nut |
| 檳榔 | | betel |
| | |
| | |
| 中式點心/零食 | | |
| 涼粉,仙草 | | grass jelly |
| 果子凍,口者喱 | 果凍粉 | jelly |
| 吉利丁 | 魚膠粉,明膠 | gelatine sheets,powdered gelatine |
| 杏桃果膠 | | apricot glaze |
| 西米,小茨丸 | | pearl sago,pearl tapioca |
| 紅豆沙 | | red bean paste |
| 蓮蓉 | | lotus paste |
| 棗泥 | | red date paste |
| 栗蓉 | | chestnut puree,chestnut paste |
| 大菜,大菜絲,洋菜,洋菜粉,瓊脂 | | agar powder |
| 中式點心 | | dim sum |
| 飲茶 | | Yum Cha |
| 油條 | | twisted cruller |
| 糯米 | | sticky rice |
| 血糯米 | | black sticky rice |
| 白粥 | | congee |
| 肉包子 | | steamed bun with pork filling, pork bun |
| 豆沙包 | | red bean bun |
| 饅頭 | | steamed bun |
| 花卷 | | Steamed Twisted Rolls with Green Onion |
| 餛飩 | | wonton |
| 鍋貼 | | fried dumpling |
| 鮮肉鍋貼 | | fried pork dumpling |
| 水餃 | | boiled dumpling |
| 蒸蝦餃 | | steamed prawn dumpling |
| 蟹粉小籠包 | | Mini pork bun with crab roe(Xiao Long Bao) |
| 三鮮包 | | Steamed Bun Stuffed with Three Fresh Delicacies |
| 蝦餃 | | shrimp dumpling |
| 燒賣 | | shao-mai |
| 腸粉 | | rice noodle roll |
| 春卷 | | spring roll |
| 蔥油餅 | | Green Onion Pancake, Scallion Pancake |
| 油餅 | | cruller |
| 油條 | 油炸鬼 | deep-fried twisted dough sticks |
| 香酥麻餅,芝麻大餅 | | sesame pancake |
| 千層糕 | | layer cake |
| 馬拉糕 | | Cantonese sponge cake |
| 八寶飯 | | rice pudding,8 treasure sticky rice pudding |
| 月餅 | | mooncake |
| 粽子 | | Sticky rice dumpling, Sticky rice wrapped in bamboo leaves |
| 涼粉 | | agar-agar jelly |
| 河粉 | | fried rice noodles |
| 幹炒牛河 | | fried rice noodles w/beef |
| 年糕 | | rice cake |
| 炒麵 | | chow mein |
| 雜碎 | | Chop Suey |
| 芙蓉蛋 | | Egg Foo Yung |
| 湯麵 | | noodles soup |
| 陽春麵 | | plain noodles |
| 刀削麵 | | sliced noodles |
| 炸醬麵 | | noodles w/soybean paste |
| 打鹵麵 | | noodles w/gravy |
| 芝麻糊 | | sesame paste |
| 蘿卜絲餅 | | turnip strips cake |
| 碗糕 | | salty rice pudding |
| 鳳梨酥 | | pineapple cake |
| 爆米花 | | popcorn |
| 牛肉幹 | | beef jerk |
| 果凍 | | jelly |
| 泡泡糖 | | bubble gum |
| 棒棒糖 | | bonbon |
| 水果糖 | | konfyt |
| 棉花糖 | | cotton candy |
| 太妃糖 | | toffee |
| 香瓜子 | | sunflower seed |
| 南瓜子 | | pumpkin seed |
| 藕粉 | | lotus root starch |
| 餡子 | | filling |
| 便當 | | lunchbox |
| 自助餐 | | buffet |
| 零嘴 | | snack |
| 蜜餞 | | tutti-frutti |
| 酒釀 | | sweet fermented-rice |
| 燕窩 bird’s nest | | bird’s nest |
| 榨菜(絲) | | preserved vegetable (slices) |
| 酥油 | | ghee |
| | |
| | |
| 調料,香料及配料 | | |
| 陳皮 | | dried orange peel,dried tangerine peel |
| 八角 | | star aniseed |
| 陳皮 | | dried orange peel |
| 桂皮 | | Chinese Cinnamon Stick |
| 肉寇 | | Nutmeg |
| 丁香 | | clove |
| 草果,豆蔻 | | Cardamom (whole) |
| 孜然 | | Chinese cumin seed |
| 西班牙紅椒 | | paprika |
| 皮薩草葉 | | oregano |
| 牛膝草 | | marjoram |
| 平葉歐芹,洋香菜,洋芫荽,西洋芹 | 平葉巴西裏 | Italian parsley,flat leave parsley |
| 卷葉歐芹 | 卷葉巴西裏 | curly parsley |
| 百裏香 | | thyme |
| 香茅,檸檬草 | | lemongrass |
| 蔥 | | scallion,green onion |
| 芫荽,香菜 | | Cilantro,coriander |
| 迷迭香 | | rosemary |
| 薄荷 | | mint |
| 九層塔,羅勒 | | basil |
| 法國香葉 | 月桂葉 | bay leaves |
| 鼠尾草 | 山艾 | Sage |
| 香薄荷 | | savory |
| 茵陳蒿 | | tarragon |
| 紅胡椒 | | pink pepper |
| 綠胡椒 | | green pepper |
| 細香蔥 | | chives |
| 山蘿蔔 | | chervil |
| 蒔蘿草 | | dill weed |
| 眾香子 | | allspice |
| 眾香子粉 | | allspice powder |
| 凱莉茴香 | | caraway seed |
| 肉桂 | | cinnamon |
| 綠荳蔻 | | green cardamom |
| 醃漬香料 | | pickling spice powder |
| 肉荳蔻 | | nutmeg |
| 洋蔥粉 | | onion powder |
| 香芹子 | | celery seed |
| 苦豆 | | fenugreek |
| 胡荽子 | | coriander seed |
| 黃芥末子 | | mustard seed |
| 小茴香子 | | cumin seed |
| 大茴香子 | | aniseed |
| 黑小茴香 | | black cumin |
| 墨西哥香料粉 | | mexican seasoning |
| 義大利香料葉 | | 義italian spices leaves |
| 義大利香料粉 | | italian seasoning |
| 披薩香料 | | pizza seasoning |
| 漢堡香料 | | hamburger spice powder |
| 薑粉 | | ginger powder |
| 嫩肉粉 | | tenderizer |
| 胡椒粉 | | ground pepper |
| 咖喱粉 | | curry powder |
| 料酒 | | cooking wine |
| 麻油 | | sesame oil |
| 淡色醬油 | 生抽 | light soy sauce |
| 深色醬油,黑醬油 | 老抽 | dark soy sauce |
| 醬油膏 | | soy paste |
| 蝦子醬油 | | shrimp-roe soy sauce |
| 白醋 | | white vinegar(西洋料理用的) |
| 白醋,(工研醋,壽司醡) | | rice vinegar (工研醋) |
| 黑醋 | 烏醋 | black vinggar |
| 紅酒醋 | | red wine vinggar |
| 耗油 | | oyster sauce |
| 海鮮醬 | | hoisin sauce |
| 花生醬 | | pesnut butter |
| 千島醬 | | thousand island |
| 蕃茄醬 | | ketchup |
| 蕃茄醬 | | tomato sauce(普通甜的) |
| 蕃茄醬 | | tomato paste(義大利料理用的) |
| 豆辦醬 | | chilli bean sauce |
| 甜麵醬 | | Sweet Soybean Paste |
| 甜酸醬 | | Sweet & Sour Sauce |
| 排骨醬 | | Spare Rib Sauce |
| 辣椒醬 | | chili sauce |
| 沙爹醬/沙茶醬(沙茶和沙爹不是同一種醬,雖然英文一樣) | | satay sauce |
| 蘇梅醬 | | Plum sauce |
| 蟹醬 | | crab paste |
| XO醬 XO sauce | | xo sauce |
| 色拉醬 | | salad dressing |
| 蛋黃醬 | | mayonnaise |
| 奶油蛋黃醬 | | mornay sauce |
| 柑桔果醬 | | marmalade |
| 水蜜桃罐頭 | | peaches in syrup |
| 冰糖 | | rock sugar |
| 燒海苔 | | roasted seaweed sushi nori |
| 香草豆,香草莢,香草片 | | vanilla bean (pod) |
| 香草精 | 雲尼拉香精 | vanilla extract,vanilla essence |
| 班蘭精,香蘭精 | | pandan paste |
| 香草粉 | | vanilla powder |
| 班蘭粉,香蘭粉 | | ground pandan,ground screwpine leaves,serbok daun pandan |
| (橙子,檸檬等)皮 | | grated zest, grated rind |
| 玫瑰露(精) | | rosewater (essence) |
| 杏仁粉 | | almond flour,almond mieal,powdered almond |
| 切片水蜜桃罐頭 | | sliced peaches in syrup |
| 綜合水果罐頭 | | cocktail fruit in syrup |
| 鹹蛋黃 | | salted egg yolk |
| 手指餅乾 | | sponge fingers / ladyfingers / savoiardi(義大利名) |
| | |
| | |
| 糖,糖漿 | | |
| 黑蔗糖漿,糖蜜,甘蔗糖蜜 | | molasses |
| 金黃糖漿 | | golden syrup |
| 楓糖漿,楓樹糖漿,楓糖 | | maple syrup |
| 玉米糖漿 | | corn syrup,karo syrup |
| 葡萄糖漿 | | glucose syrup |
| 麥芽糖漿 | | barley maltsyrup,maltsyrup |
| 麥芽糖 | | maltose,malt sugar |
| 焦糖 | | carmael |
| 果糖 | | Efructos |
| 乳糖 | | lactose |
| 轉化糖 | | invert sugar |
| 日式糙米糖漿 | | amazake |
| 綿花糖霜 | | marshmallow cream |
| 冰糖 | | rock sugar |
| 椰糖,爪哇紅糖 | | palm sugar,gula malacca |
| 黃砂糖 | | brown sugar |
| 紅糖,黑糖 | | dark brown sugar |
| 黑砂糖 | | muscovado sugar |
| 金砂糖 | | demerara sugar |
| 原蔗糖 | | raw (cane)sugar,unrefined cane sugar |
| 白砂糖,粗砂糖 | | white sugar,refined (cane)sugar,coarse granulated sugar |
| 細砂糖,幼砂糖 | | castor sugar |
| 糖粉 | | icing sugar,confectioners' sugar |
| 糖霜 | | icing,frosting |
| 蜜葉糖,甜葉菊 | | stevia,honey leaf |
| 代糖,阿斯巴甜 | | aspartame,sweetener,sugar substitute |
| 幼糖 | | caster sugar |
| 糖份混合物 | | icing sugar mixture |
| 糖漿 | | syrup |
| 楓糖漿 | | maple syrup |
| | |
| | |
| 粉米麵類 | | |
| 葛粉 | | arrowroot flour |
| 泡打(大)粉,速發粉,蛋糕發粉 | 發粉 | baking powder |
| 小蘇打,梳打粉,小梳打,食粉,重曹 | 蘇打粉 | baking soda,bicarb ofsoda |
| 麵包粉(糠/屑) | | breadcrumbs |
| 低筋麵粉,低根粉 | | cake flour,soft flour,weak flour,low protein flour |
| 糕仔粉 | | cooked rice flour |
| 粟粉,粟米粉,玉米(澱)粉 | 生粉,鷹粟粉 | corn flour,cornstarch |
| 塔塔粉 | | cream of tartar |
| 卡士達粉,蛋黃粉 | 吉士粉 | custard powder |
| 卡士達,克林姆,奶皇餡,蛋奶餡 | | custard,pastry cream |
| 餛飩皮 | | dumpling wrapper / dumpling skins /gyoza wrapper. |
| 鳳片粉,熟糯米粉,糕粉,加工糕粉 | | fried sweet rice flour,fried glutinous rice flour |
| 高筋麵粉,筋麵,根麵,高根粉 | | gluten flour,strong flour,bread flour,baker's flour,high protein flour |
| 米粉 | | rice flour |
| 糯米粉 | | glutinous rice flour,sweet rice flour |
| 抹荼粉 | | green tea powder |
| 海苔粉 | | ground seaweed |
| 蛋白粉 | | meringue powder |
| 雜糧預拌粉 | | multi-grain flour |
| 綠豆粉 | | mung bean flour,tepung hun kwee |
| 澄麵粉,澄粉,澄麵 | | non-glutinous flour,wheat flour,wheat starch |
| 麵粉,中筋麵粉 | | Plain flour,all-purpose flour |
| 粗玉米豆粉 | | polenta,yellow cornmeal |
| 生粉,太白粉 | | potato starch (flour) |
| 臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 | | powdered baking ammonia, carbonate of ammonia, ammonia bicarbonate, ammonia carbonate, hartshorn |
| 奶粉 | | powdered milk,milk powder |
| 黏米粉,在萊米粉 | | rice flour |
| 自發麵粉 | | self-raising flour |
| 春卷皮 | | spring roll wrapper , egg roll wrapper...... |
| 蕃薯粉,地瓜粉 | | sweet potato starch (flour) |
| 樹薯粉,木薯粉,茨粉,菱粉,泰國生粉 | | Tapioca starch(flour) |
| 馬蹄粉 | | water chestnut flour |
| 蕎麥粉 | | buckwheat |
| 玉米粉 | | cornmeal, corn flour |
| 小麥胚芽,麥芽粉 | | wheat germ |
| 小麥蛋白,麵筋粉 | | wheat gluten |
| 全麥麵粉 | | whole wheat flour |
| 餛鈍皮 | | wonton wrapper,wonton skins |
| 可可粉 | | cocoa powder |
| 幹酵母(依士) | | yeast |
| 香米 | | fragrant rice |
| 大西米 | | sago |
| 意大利麵 | | pasta |
| 意粉 | | spaghetti |
| 意式寬麵 | | lasagne |
| 意式幹麵 | | tagliatelle |
| 意式扁麵 | | Linguine |
| 意式細麵 | | Vermicelli |
| | |
| | |
| 烘烤,西點類 | | |
| 法式吐司 | | french toast |
| 法式長棍 | | french loaf |
| 裸麥麵包 | | rye bread |
| 酵母, 酒餅 | | yeast,ibu roti |
| 麵包,麵飽 | | bread |
| 土司麵包,吐司 | | toast |
| 派,批 | | pie |
| 塔,撻 | | tart |
| 凍派,凍批 | | cream pie |
| 蛋塔 | | egg tart,custard tart |
| 法式蛋塔 | | quiche lorraine |
| 戚風蛋糕 | | chiffon cake |
| 海綿蛋糕 | | sponge cake |
| 泡芙 | | choux pastry,puff |
| 瑪琳,焗蛋泡 | | meringue |
| 蛋蜜乳 | | eggnog |
| 可麗餅 | | ecrepe |
| 煎餅,熱餅,薄烤餅,鬆餅 | | pancake |
| 厚鬆餅 | | pikelet,hotcake |
| 墨西哥麵餅 | | tortillas |
| 曲奇 | | cookies |
| 慕斯,慕思 | | mousse |
| 布甸,布丁 | | pudding |
| 司康,比司吉 | | scones |
| 舒芙蕾 | | soufflés |
| 洋芋塊,炸土豆餅 | | hash brown |
| 英式鬆餅,瑪芬蛋糕 | | English muffin |
| 鬆糕,瑪芬 | | American muffin |
| 格子鬆餅 | | waffle |
| 蘇打餅幹 | | saltine crackers |
| 威化餅乾 | | wafer biscuit |
| 麥芬/鬆餅 | | muffin |
| 餡餅 | | pie |
| 小甜餅 | | cookie |
| 漢堡三明治 | | deli sandwichs |
| 法國長棍 | | Baguette |
| 歐洲羊角麵包 | | croissant |
| 拿破侖點心 | | Napoleons |
| 酥餅 | | flaky pastry |
| 唐那滋/油炸圈餅 | | doughnut |
| 蛋撻 | | tart |
| 大塊麵包 | | loaf |
| 提拉米蘇 | | Tiramisu |
| 麵包皮 | | crust |
| 華夫餅幹 | | waffle |
| 蘇打餅幹 | | soda cracker |
| 杏仁餅幹 | | macaroon |
| 消化餅幹 | | digestive biscuit, sweetmeal biscuit |
| 核仁巧克力餅 | | brownie |
| 薑餅 | | gingersnap |
| 慕司 | | mousse |
| 果醬 | | jam |
| 麥片 | | oatmeal |
| 聖代 | | sundae |
| 雪芭 | | sorbet |
| 甜筒 | | icecream cone |
| 蜜桃冰淇淋 | | peach melba |
| 奶昔 | | milkshake |
| 火焰冰激淩 | | baked Alaska |
| 意式冰激淩 | | Spumoni |
| 蛋黃醬 | 卡士達醬 | custard |
| 羊乳酪 | | feta |
| | |
| | |
| 日本/韓國料理 | | |
| 味噌湯 | | miso shiru, miso soup |
| 天婦羅(甜不辣) | | tempura |
| 壽司 | | sushi |
| 鐵板燒 | | teppanyaki |
| 烤雞肉串 | | Yakitori |
| 甜味烤豬肉 | | teriyakii |
| 日本火鍋 | | sukiyaki |
| 生魚片 | | sashimi |
| 清酒 | | saki |
| 芥末醬 | | wasabi |
| 紫菜 | | nori |
| 蕎麥麵 | | soba noodles |
| 芥末(其實是山葵 | | wasabi |
| 味噌 | | miso |
| 魚湯 | | dashi |
| 河豚 | | fugu |
| 七味粉 | | shichimi |
| 大麥茶 | | mugi-cha |
| 烏冬 | | udon |
| 魚生:金槍魚 | | maguro(tuna) |
| 鯛魚 | | madai(sea bream) |
| 黑鱸 | | suzuki(sea bass) |
| 鰹魚 | | katsua(bonito) |
| 鱒魚 | | masn(trout) |
| 魷魚 | | ika(squid) |
| 章魚 | | kato(octopus) |
| 北極貝 | | geoduck(mirugai) |
| 石頭火鍋 | | Jungol |
| 韓國泡菜 | | kimchi, kimgee |
| | |
| | |
| 飲料 | | |
| 歐洲飲料 | | beverages/quencher |
| 紅茶 | | black tea |
| 錫蘭上等紅茶 | | Pekoe |
| 新茶 | | sincha |
| 茉莉花茶 | | jasmine tea |
| 龍井 | | Long Jin |
| 烏龍 | | Oulung |
| 鐵觀音 | | Tieh-Kuan-Yin |
| 雲霧茶 | | cloud mist |
| 功夫茶 | | gongou |
| 袋泡茶 | | teabag |
| 檸檬水 | | lemonade |
| 薑汁 | | ginger ale |
| 酸奶 | | yoghurt |
| 全脂 | | whole milk |
| 脫脂 | | skimmed |
| 不含咖啡因 | | decaffeinated |
| 咖啡伴侶 | | coffee mate |
| 方糖 | | cube sugar |
| 速溶咖啡 | | instant coffee |
| 阿華田 | | Ovaltine |
| 七喜 | | Seven-up |
| 養樂多 | | Chlorella Yakult |
| 蘇打水 | | soda |
| 麥酒 | | ale |
| 補酒 | | tonic |
| 生啤 | | draft beer |
| 黑啤 | | stout |
| 賓治 | | punch |
| 酸梅湯 | | plum juice |
| 櫻桃酒 | | kirsch |
| 雪利酒 | | sherry |
| 奶粉 | | powered milk |
| 幹邑 | | cognac |
| 香檳 | | champagne |
| 金酒 | | gin |
| | |
| | |
| 其他 | | |
| 食用色素 | | food colouring |
| 甜酒釀 | | Chinese Rice Wine |
| 鹼水 | | alkaline water,lye water,potassium carbonate |
| 白礬 | | alum |
| 硼砂 | | borax |
| 石膏 | | gypsum |
| 南乳 | | fermented red beancurd |
| 棉線 | | Cotton Twine |
| 肉汁 | | gravy |
| 肉湯 | | broth |
| 蔬菜通心粉湯 | | Minestrone |
| 意大利蔬菜湯 | | minestrone |
| 奶油洋蔥湯 | | cream of onion soup |
| 清燉肉湯 | | consomme |
| 鄉下濃湯 | | country soup |
| 濃湯 | | bisque |
| 西班牙肉菜飯 | | paella |
| 意式調味飯 | | Risotto |
| 火鍋 | | hot pot |
| (中式)雜碎 | | chop suey |
| 烤肉串 | | kabob |
| 愛爾蘭燉菜 | | Irish stew |
| 北京烤鴨 | | Peking duck |
| (法)蔬菜燉肉 | | ragout |
| 意大利臘腸 | | salami |
| 馬來西亞米粉 | | laksa |
| (泰)冬蔭功 | | Tom Yum Goong |
| | |
| | |
| 餐類別,燒法 | | |
| 主菜 | | main course |
| 一道菜 | | course |
| 招牌菜 | | specialty |
| 澆頭 | | toppings |
| 泡菜 | | Preserved Vegetable |
| 酸黃瓜 | | pickel |
| 例湯 | | soup of the day |
| 羅宋湯 | | borsch |
| 魚羹 | | fish chowder |
| 薯泥 | | mashed potatoes |
| 玉米卷 | | taco |
| 雜燴 | | chowder |
| 砂鍋菜 | | casserole, casserole來自法語,意思就是“Sauce Pan" |
| 烘焙食品 | | baked goods |
| 燉菜 | | stew |
| 肉片/魚片 | | fillet |
| | |
| | |
| 西菜烹煮方法 | | |
| Grilling | | 燒烤,用下火 |
| broiling | | 高溫烤,用上火 |
| roasting | | 烘烤,通常指肉類放在密封的砂鍋裏烘烤 |
| baking | | 烤箱烤,通常指糕點,蔬菜及砂鍋菜在烤箱烤 |
| Sautéing | | 煎,爆炒。熱鍋裏加少量油,待油變得很熱時用大火翻炒食物 |
| pan frying | | 中火翻炒。溫熱的鍋裏放中等數量的油,油溫熱時加食材,中火翻炒 |
| deep frying | | 油炸 |
| boiling | | 大火煮 |
| simmering | | 中小火煲煮,溫度大約為180F(85攝氏度) |
| poaching | | 小火水煮,溫度大約為160-180F(70-85攝氏度) |
| steaming | | 蒸 |
| braising | | 燉,一般指用不多的湯汁慢火燉煮 |
| en papillote | | 用紙包裹食物,放進烤箱或蒸鍋,用食物本身的蒸氣將食物加熱變熟。Papillote 一詞是法語,指包裹食物的一種紙。 |
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| 餐具及用具 | | |
| 鋁箔 | | aluminum foil |
| 圍嘴 | | Apron |
| 電飯煲 | | auto rice cooker |
| 早餐蛋盅 | | Boiled Stander |
| 開瓶器 | | bottle opener |
| 麵包盤 | | Bread Plate |
| 自助餐保溫鍋 | | Buffet Warmer |
| 黃油碟 | | Butter Dish |
| 黃油刀 | | Butter Knife |
| 罐子 | | caddy |
| 蛋糕叉 | | cake fork |
| 罐頭 | | can |
| 燭台 | | Candle holder |
| 雕刻刀 | | carving knife |
| 套椅套 | | Chair Cover |
| 香檳杯 | | Champagne glass |
| 奶酪車 | | Cheese Trolley |
| 砧板 | | chopping board |
| 筷子 | | chopsticks |
| 筷架 | | chopsticks rack |
| 海鮮叉 | | Cocktail Fork |
| 咖啡杯 | | coffee cup |
| 咖啡壺 | | coffee pot |
| 咖啡具 | | coffee set |
| 咖啡勺 | | Coffee spoon |
| 開塞器 | | corkscrew |
| 調味瓶 | | cruet |
| 杯子 | | cup |
| 甜品叉 | | Dessert Fork |
| 甜點盤 | | Dessert Plate |
| 甜品勺 | | Dessert Spoon |
| 甜品車 | | Dessert Trolley |
| 主菜叉,晚餐叉子 | | Dinner Fork |
| 主菜刀 | | Dinner Knife |
| 碟 | | dish |
| 抹布 | | duster/rags |
| 砂鍋 | | earthenware casserole/sandy pot |
| 洗手盅 | | finger bowl |
| 魚叉 | | fish fork |
| 魚刀 | | Fish knife |
| 電冰箱 | | fridge |
| 漏子 | | frying basket |
| 煎鍋 | | frying pan |
| 炒菜勺 | | frying spoon |
| 煤氣 | | gas |
| 玻璃杯 | | glass |
| 玻璃器皿 | | Glass ware |
| 長柄杓 | | Gravy ladle |
| 烤架 | | grill |
| 冰塊桶 | | ice bucket |
| 刨冰機 | | ice crusher |
| 冰服務器 | | Ice server |
| 冰夾 | | ice tong |
| 冰水杯 | | Ice water glass |
| 壇子 | | jar |
| 涼水壺 | | jug |
| 榨汁機 | | juicer |
| 水壺 | | kettle |
| 菜刀 | | kitchen knife/cleaver |
| 廚房秤 | | kitchen scale |
| 餐刀 | | knife |
| 餐後酒車 | | Liqueur Trolley |
| 龍蝦簽 | | Lobster Stick |
| 龍蝦鉗 | | Lobster Tong |
| 主菜盆 | | Main Course Plate |
| 量杯 | | measuring cup |
| 攪拌器 | | mixer |
| 模子 | | mould |
| 馬克杯 | | mug |
| 餐巾 | | napkin |
| 烤箱 | | oven |
| 燃焰車 | | Oven Trolley |
| 平底鍋 | | pan |
| 抹布 | | Pantry cloth |
| 廚用紙巾 | | paper towel |
| 胡椒粉瓶 | | pepper shaker |
| 便當 | | picnic lunch |
| 方糖架 | | pincers |
| 冰水壺 | | Pitcher |
| 席次卡 | | Place card |
| 墊布 | | placemat |
| 盤 | | plate |
| 鍋 | | pot |
| 收據 | | Recipet |
| 紅葡萄酒杯 | | Red wine glass |
| 飯碗 | | rice bowl |
| 水果盤 | | ruit plate |
| 色拉車 | | Salad Trolley |
| 鹽和胡椒粉瓶 | | Salt and Pepper Shaker |
| 小碟子 | | saucer |
| 球形匙 | | scoop |
| 服務叉 | | service fork |
| 托盤墊巾 | | Service Mat |
| 裝飾盤 | | Service Plate |
| 服務勺 | | service spoon |
| 服務手推車 | | Service Trolley |
| 餐具櫃 | | Sideboard |
| 餐具櫃 | | sideboard |
| 墊布 | | Silent Cloth,Table Cloth Mat |
| 銀餐具 | | Silver ware |
| 水槽 | | sink |
| 煲鍋 | | slow cooker |
| 蝸牛叉 | | Snail Fork |
| 蝸牛夾 | | Snail Tongs |
| 湯杯 | | Soup Cup |
| 湯盆 | | Soup Plate |
| 湯匙 | | soup spoon |
| 湯勺 | | Soup Spoon |
| 調味品架 | | spice rack |
| 彈簧秤 | | spring scale |
| 頭盆叉 | | Starter Fork |
| 頭盆刀 | | Starter Knife |
| 開胃品盤 | | Starter Plate |
| 牛排叉子 | | Steak fork |
| 牛排刀 | | steak knife |
| 汽鍋 | | steamboat |
| 蒸籠 | | steaming basket |
| 濾網 | | strainer |
| 吸管 | | straw |
| 糖夾 | | sugar tong |
| 桌布 | | table cloth |
| “十”字形台布 | | Table Runner |
| 桌裙 | | Table Skirt |
| 茶匙,大勺 (15ml) | | table spoon |
| 水龍頭 | | tap |
| 茶壺 | | tea -pot |
| 茶具 | | tea set |
| 茶匙(5ml) | | tea spoon |
| 茶盤 | | tea tray |
| 熱水瓶 | | thermos |
| 牙簽 | | toothpick |
| 裝飾台布 | | Top Cloth |
| 送餐車 | | Transfer Trolley |
| 托盤 | | Tray |
| 湯盅 | | Tureen |
| 服務布巾 | | Waiter Cleaning Cloth |
| 白葡萄酒杯 | | White wine glass |
| 葡萄酒籃 | | Wine basket |
| 炒鍋 | | wok |