海鮮類 | | |
胭脂魚, 紅鰹 | | (red) mullet |
一種越南進口的淡水魚 | | basa |
鱸魚,青斑魚 | | bass |
帶魚 | | ribbonfish,beltfish, hiartail |
鯉魚 | | carp |
鯰魚 | | catfish |
鰱魚 | | chub |
蛤蚌 | | clams |
小貝肉 | | Cockles |
鱈魚 | | cod |
鰻魚 | | Conger (Eel) |
黃花魚 | | corvina |
白花魚,跟黃花魚是一類,肉質很嫩,清蒸 | | croaker |
烏賊,墨魚 | | cuttle fish |
鯪魚 | | Dace |
幹貝 | 瑤柱 | dried scallop |
鼓魚 | | drumfish |
龍利 | | flounder |
石斑魚 | | Garoupa |
北大西洋鱈魚 | | Haddock |
大比目魚 | | halibut |
大比目魚 | | Halibut |
青魚,鯡 (Herring roes 鯡魚子) | | Herring |
龍蝦 | | lobster |
鯖 | | mackerel |
鯕鰍魚, 馬頭魚,萬魚,夏威夷毛依魚 | | mahi-mahi |
虱目魚 | | milk fish |
梭魚 | | Mullet |
淡菜 | 青口 | Mussel |
板海苔 | | nori seaweed / dried sea laver |
鱆魚 | | Octopus |
香橙魚 | | orange |
牡蠣 | 生蠔 | oyster |
河鱸魚 | | perch |
大眼魚, 玫瑰魚,一種生活在北大西洋的粉紅色魚 | | Ocean Perch, RedPerch, Rosefish |
梭子魚 | | pike |
歐蝶魚 | | plaice |
明蝦 | | Prawn |
紅鯛魚 | | red snapper |
旗魚 | | sailfish |
三文魚,鮭魚,大馬哈魚 | | salmon |
沙丁魚 | | sarding |
扇貝 | | scallop |
藍點馬鮫(鮁科) | | Scomberomorus niphonius |
海鱸魚 | | sea bass |
海鯉 | | sea bream |
鯊魚 | | shark |
魚翅 | | shark fin |
蝦 | | shrimp |
比目魚 | | sole |
墨魚,魷魚 | | squid |
炸魷魚圈 | | calamari (口語:calamari fritti si e questo) |
劍魚 | | swordfish |
立魚,羅非魚,吳郭魚,非洲鯽魚 | | tilapia |
燒海苔 | | toasted nori seaweed |
鱒魚,與三文魚是親戚 | | trout |
金槍魚 | 吞拿 | tuna |
多寶魚 | | turbot |
鱸魚 | | weever |
小螺肉 | | Whelks Tops |
白魚 | | whitefish |
田螺 | | Winkles |
魚排 | | fish fillet |
| | |
| | |
禽類 | | |
雞胸肉 | | chicken breast |
雞大腿 | | Fresh Grade Legs(thigh) |
雞胸 | | chicken Breast |
小雞塊 | | chicken fryer |
雞小腿 | | Chicken Drumsticks |
雞翅 | | Chicken Wings |
火雞 | | Turkey |
雞雜 | | chick gizzard |
鴨翼脾 | | Duck trim drum |
| | |
| | |
豬肉類 | | |
五花肉 | | pork belly |
豬裏脊肉 | | pork tenderloin |
連骨豬排 | | pork chop |
豬小排 | | pork side ribs |
豬肝 | | Pork Liver |
排骨 | | Pork ribs |
豬腳 | | pork feet |
豬腰 | | pork kidney |
豬肚 | | pork bag |
豬心 | | pork heart |
豬排 | | Pork Steak |
廋肉塊 | | Pork-pieces |
卷好的腰部瘦肉 | | Rolled Pork loin |
卷好的腰部瘦肉連帶皮 | | Rolled Pork Belly |
做香腸的絞肉 | | Pork sausage meat |
小裏肌肉 | | Pork Fillet |
豬肉糜 | | ground pork |
帶骨的瘦肉 | | Spare Rib Pork chops |
小排骨肉 | | Spare Rib of Pork |
豬油滴 | | Pork Dripping |
豬油 | | pork Lard |
有骨的大塊肉 | | pork Joint |
蹄膀 | | Hock |
中間帶骨的腿肉 | | Casserole Pork |
豬的肩前腿肉 | | pork collar Butt |
臘肉 | | preserved meat |
鹹肉 | | salty meat |
叉燒 | | barbecued pork |
香腸 | | sausage |
| | |
| | |
| | |
牛羊類 | | |
小塊的瘦肉 | | Stewing Beef |
牛肉糜 | | ground beef |
可煎食的大片牛排 | | Frying steak |
大塊牛排 | | Rump Steak |
牛鍵肉 | | Beef Shank |
牛肝 | | OX-Liver |
牛腰 | | OX-Kidney |
牛舌 | | OX-Tongue |
牛百葉 | | OX-Many-Plies(omasum) |
牛尾 | | OX-Tail |
牛心 | | OX-heart |
牛展(小腿肉) | | boneless beef shin |
牛前(頸背部肉) | | boneless beef crop |
牛胸(胸部肉) | | boneless beef brisket |
腓力牛排(用Bearnaise Sauce) | | Tournedos/filet mignon(用Bearnaise Sauce) |
西冷牛排 | | sirloin steak |
西冷(腰部肉) | | boneless beef striploin |
牛柳(裏脊肉) | | boneless beef tenderloin |
牛腩(腹部肉) | | boneless beef thinflank |
針扒(股內肉) | | boneless beef topside |
林肉(膝圓肉) | | boneless beef knuckle |
尾龍扒(薦臀肉) | | boneless beef rump |
會牛扒(股外肉) | | boneless beef silve |
三角肌(三角肉) | | boneless beef meat |
牛碎肉(碎肉) | | boneless beef trimming |
凍分割牛肉 | | frozen beef cut |
蜂窩牛肚 | | Homey come Tripe |
牛舌 | | OX-Tongues |
帶骨的腿肉 | | Barnsley Chops |
肩肉 | | Shoulder Chops |
腰上的牛排肉 | | Porter House Steak |
頭肩肉筋、油較多 | | Chuck Steak |
拍打過的牛排 | | Tenderised Steak |
牛腸 | | Roll |
牛筋 | | Cowhells |
牛肚塊 | | Tripe Pieces |
白牛肚 | | Best thick seam |
羊排 | | lamb chops |
羊腿 | | lamb leg |
| | |
| | |
蛋/乳製品 | | |
蛋白 | | egg white |
蛋黃 | | yolk |
煎蛋 | | omelette |
荷包蛋 | | fried egg(單麵sunny-side up雙麵over easy) |
水煮蛋/白灼蛋 | | poached egg, boiled egg(半熟soft-boiled) |
炒蛋 | | scrambled egg |
皮蛋 | | preserved duck egg |
茶葉蛋 | | boiled egg with tea and soy sauce |
鹹鴨蛋 | | salted duck egg |
牛奶,鮮奶,牛乳 | | milk |
鮮奶,經過巴氏殺菌的奶 | | fresh milk |
生乳,未經巴氏殺菌的奶 | | unpasteurized milk |
經巴氏殺菌的奶 | | pasteurized milk |
全脂牛奶 | | whole milk/homogenized milk (fat 3.25%) |
脫脂牛奶 | | skim milk(fat < 0.3%, or < 0.3g fat per 100g of milk) |
無脂牛奶 | | fat free milk (fat 0%) |
花奶,淡奶 | 奶水,蒸發奶(水) | evaporated milk |
煉乳 | 煉奶 | condensedmilk |
降乳糖牛奶 | | lactose-reduced milk |
無乳糖牛奶 | | lactose-free milk |
豆奶,豆漿 | | soybean milk |
白脫,奶油 | 牛油 | butter |
豬油,白油,大油,板油 | | lard,cooking fat |
植物奶油,人造奶油,瑪琪琳 | 植物牛油 | margarine |
白油 | | shortening |
硬化椰子油 | | copha |
凝固的奶油,奶脂含量55% | 厚身膏狀的忌廉 | Clotted cream (fat≥55%), UK |
鮮奶油,奶脂含量〉=48% | 忌廉,鮮忌廉 | Double cream (fat≥48%), UK |
鮮奶油,奶脂含量〉=35% | 忌廉,鮮忌廉 | Whipping cream (fat≥35%), UK |
打發的鮮奶油,摜奶油 | 打發的鮮忌廉 | Whipped cream (fat≥35%), UK |
消毒奶油,奶脂含量〉=23% | | Sterilized cream (fat≥23%), UK |
鮮奶油,奶脂含量〉=18%,用於布丁或咖啡 | | Cream or single cream (fat≥18%), UK |
消毒半鮮奶油,奶脂含量〉=12% | | Sterilized half cream (fat≥12%), UK |
淡奶油,奶脂含量〉=12%,隻用於咖啡 | 淡忌廉 | Half cream (fat≥12%), UK |
半鮮奶油,相當於一半奶油,一半鮮奶油。奶脂含量10.5–18% | | Half & Half (10.5–18% fat), US |
淡奶油,奶脂含量18–30% | 淡忌廉 | Light, coffee, or table cream (18–30% fat), US |
中度鮮奶油,奶脂含量25% | | Medium cream (25% fat), US |
鮮奶油,奶脂含量30-36% | | Whipping or light whipping cream (30–36% fat), US |
鮮奶油,奶脂含量高於36% | | Heavy whipping cream (36% or more), US |
重鮮奶油,奶脂含量高於38-40%以上,一般沒有零售 | | Extra-heavy or manufacturer's cream (38–40% or more), US |
酸奶油 | 酸忌廉,酸奶(乳)酪 | sour cream |
酸奶 | 優格,酸奶酪 | yoghurt |
軟化牛油 | | soft butter |
起士,起司,乳酪,奶酪,乾酪,乳餅 | 芝士 | cheese |
起司粉 | 芝士粉 | powdered cheese |
奶油起司,奶油乳酪,凝脂乳酪 | 芝士忌廉 | cream cheese |
瑪斯卡波尼起司,馬司卡膨起司,義大利乳酪 | | mascarpone cheese |
巧克力削,朱古力削 | | chocolate curls |
巧克力豆 | 巧克力珠,朱古力珠 | choc bits, chocolate chips |
巧克力碎 | 碎朱古力 | ground chocolate |
椰絲/椰茸/椰子粉 | | coconut, shredded coconut |
椰奶 | 椰漿 | coconut cream |
| | |
| | |
蔬菜類 | | |
茨菇 | | arrowhead |
山藥 | 淮山 | Chinese Wild Yam,Common Yam Rhizome |
青豆 | | lima bean |
青豆泥 | | puree of peas |
小青南瓜 | | acorn squash |
洋薊 | | Artichoke |
蘆筍 | | Asparagus |
鄂梨 | 牛油果 | avocado |
玉米筍 | | Baby corn |
培根 | | bacon |
綠豆芽 | | Mung Bean Sprout |
黃豆芽 | | Yellow Bean Sprout |
甜菜 | | beet |
苦瓜 | | Bitter melon |
小白菜 | | Bok-choy |
青花菜 | 花椰菜 | Broccoli |
球芽甘藍(小包菜) | | Brussels sprout |
卷心菜 | | Cabbage |
胡蘿卜 | 甘筍 | carrot |
花菜 | | Cauliflower |
唐芹 | | Celery |
西芹 | | Celery stalk |
甜菜 | | chard |
櫻桃番茄 | | cherry tomato |
芥蘭 | | Chinese broccoli |
細香蔥 | | chive |
小胡瓜,綠皮番瓜(不可生食) | | Courgette |
黃瓜 | | Cucumber |
小芋頭 | | Eddo |
茄子 | | Eggplant |
菊苣 | | Escarole |
大蒜 | | garlic |
生薑 | | ginger root |
青椒 | | green bell pepper |
青蒜 | | green garlic |
秋葵 | | gumbo |
辣椒 | | hot pepper |
甘藍 | | kale |
韭菜,青蒜 | | Leeks |
生菜 | | Lettuce |
萵苣 | | Lettuce |
百合 | | lily bulb |
大白菜 | | long napa(suey choy) |
絲瓜 | | loofah,sponge guard |
蓮藕 | | Lotus root |
蘑菇 | | Mushroom |
紹菜 | | Nappa cabbage |
秋葵 | | Okra |
洋蔥 | | Onion |
珍珠洋蔥,狀如洋蔥,大約2cm的直徑。比洋蔥甜,且辛辣味少 | | Pearl Onion |
紅蔥頭 | | shallot |
平菇 | | oyster mushroom |
歐洲蘿卜 | | Parsnip |
豌豆 | | Pea |
豆苗 | | pea sprout, snowpeas tip |
馬鈴薯 | 薯仔 | Potato |
小紅蘿卜 | | radish |
紅椒 | | Red bell pepper |
紫色包心菜 | | Red cabbage |
紅莧菜 | | red spinach |
荷蘭豆 | 雪豆 | snow bean |
菠菜 | | Spinach |
南瓜 | | Squash(pumpkin) |
草菇 | | straw mushroom |
四季豆 | | String bean(green bean) |
玉米 | | Sweet corn |
紅薯,番薯 | | Sweet potato |
大芋頭 | | tara |
通菜 | | tong choy (ong choy) |
大頭菜,蕪菁 | | turnip |
西洋菜 | | Watercress |
冬瓜 | | white gourd,Winter melon |
黃椒 | | yellow bell pepper |
西葫蘆 | | Zucchini |
| | |
| | |
水果 | | |
香蕉 | | banana |
檳榔 | | betelnut |
椰子 | | coconut |
木瓜 | | papaya |
甘蔗 | | sugarcane |
桔子(扁圓形) | | mandarin orange/mandarin/mandarine, 統稱為citrus |
橘子(顏色偏紅,形狀比較小,味道不酸) | | tangerine, 統稱為citrus |
橙子/柳橙 | | orange |
李子 | | plum |
柚子 | | grapefruit/pomelo |
蟠桃 | | flat peach |
水蜜桃 | | juicy peach |
金橘 | | cumquat |
石榴 | | Pomegranate |
無花果 | | fig |
紅毛丹 | | rumbutan |
楊桃 | | Star Fruit |
山竹 | | mangosteen |
榴蓮 | | durian |
楊梅 | | waxberry |
蘆粟 | | sorgo |
孛薺/地梨 | | water-chestnut |
龍眼 | | longan |
菱角 | | water caltrop |
棗子 | | date |
獼猴桃/奇異果 | | kiwi |
杏子 | | apricot |
枇杷 | | loquat |
山楂 | | haw |
柿子 | | persimmon |
檸檬 | | lemon |
青檸 | | lime |
哈密瓜 | | honey-dew melon |
西瓜 | | watermelon |
芒果 | | mango |
草莓 | | strawberry |
櫻桃 | | cherry |
黑莓 | | blackberry |
藍莓 | | blueberry |
桃子 | | peach |
菠蘿 | 鳳梨 | pineapple |
蘋果 | | apple |
梨 | | pear |
荔枝 | | lychee |
| | |
豆製品 | | |
豆腐幹 | | bean curd strips |
豆腐花 | | beancurd jelly |
百葉 | | bean curd sheets |
豆腐衣 | | bean curd skin |
油豆腐塞肉 | | fried bean curd stuffed with minced pork |
豆腐 | | ToFu |
素雞 | | Soy Chicken (vegetarian chicken, Veggie Chicken ) |
油豆腐 | 豆泡 | Fried Bean Curd, dulp pock |
油麵筋 | | Fried Gluten Balls(puff) |
烤麩 | | steamed gluten |
粉絲 | | bean starch noodles |
粉皮 | | bean starch sheets |
腐乳 | | pickled bean curd |
豆豉 | | fermented black beans |
| | |
| | |
幹貨 | | |
葡萄幹,提子幹 | | rasin |
洋梨 | | pear |
杏桃 | | apricot |
無花果乾 | | dried fig |
龍眼乾,龍眼肉,桂圓,圓肉 | | dried longan |
葡萄乾 | | raisin |
柿餅 | | dried persimmon |
桃脯 | | dried peach |
杏脯 | | dried apricot |
蘋果脯,蘋果乾 | | dried apple |
紅棗 | | chinese red dates |
蜜棗 | | preserved red dates |
蜜漬櫻桃,露桃,車梨子 | | glace cherry,candied cherry |
蜜漬鳳梨 | | glace pineapple,candied pineapple |
芝麻 | | sesame seed |
罌粟子 | | poppy seed |
亞答子 | | atap seed |
蝦米 | | dried shrimp |
當歸 | | angelica |
發菜 | | black moss |
木耳 | | agaric |
黑木耳 | | black fungus / wood ear fungus |
銀耳 | | white fungus |
幹百合 | | dried lily bulb |
金針菜 | | dried lily bud |
人參 | | ginseng |
銀杏 | | ginkgo |
蓮子 | | lotus seed |
南杏 | | apricot kernel |
杏仁,杏仁片,扁桃 | | almond |
北杏,苦杏仁 | | apricot kernel,chinese almond,bitter almond |
紅豆 | | red bean/adzuki bean |
綠豆 | | mung bean |
綠豆片 | | split mung bean |
薏米 | | pearl barley |
黃豆 | | soy bean |
花生 | | peanut |
瓜子,南瓜子 | | pepitas,dried pumpkin seeds |
崧子,鬆子仁 | | pine nut |
栗子 | | chestnut |
核桃,胡桃 | | walnut |
榛果,榛仁 | | hazelnut / filbert / cobnut |
開心果 | | pistachio |
澳洲堅果,夏威夷果,澳洲胡桃,澳洲栗,澳洲核桃 | | macadamia,california nut |
山胡桃 | | pecan |
石鼓仔,馬加拉,油桐子 | | candlenut,buah keras |
白果,銀杏 | | ginkgo nut |
碎幹果 | | ground nuts |
腰子豆,腰果,腰果仁,介壽果 | | cashew nut |
檳榔 | | betel |
| | |
| | |
中式點心/零食 | | |
涼粉,仙草 | | grass jelly |
果子凍,口者喱 | 果凍粉 | jelly |
吉利丁 | 魚膠粉,明膠 | gelatine sheets,powdered gelatine |
杏桃果膠 | | apricot glaze |
西米,小茨丸 | | pearl sago,pearl tapioca |
紅豆沙 | | red bean paste |
蓮蓉 | | lotus paste |
棗泥 | | red date paste |
栗蓉 | | chestnut puree,chestnut paste |
大菜,大菜絲,洋菜,洋菜粉,瓊脂 | | agar powder |
中式點心 | | dim sum |
飲茶 | | Yum Cha |
油條 | | twisted cruller |
糯米 | | sticky rice |
血糯米 | | black sticky rice |
白粥 | | congee |
肉包子 | | steamed bun with pork filling, pork bun |
豆沙包 | | red bean bun |
饅頭 | | steamed bun |
花卷 | | Steamed Twisted Rolls with Green Onion |
餛飩 | | wonton |
鍋貼 | | fried dumpling |
鮮肉鍋貼 | | fried pork dumpling |
水餃 | | boiled dumpling |
蒸蝦餃 | | steamed prawn dumpling |
蟹粉小籠包 | | Mini pork bun with crab roe(Xiao Long Bao) |
三鮮包 | | Steamed Bun Stuffed with Three Fresh Delicacies |
蝦餃 | | shrimp dumpling |
燒賣 | | shao-mai |
腸粉 | | rice noodle roll |
春卷 | | spring roll |
蔥油餅 | | Green Onion Pancake, Scallion Pancake |
油餅 | | cruller |
油條 | 油炸鬼 | deep-fried twisted dough sticks |
香酥麻餅,芝麻大餅 | | sesame pancake |
千層糕 | | layer cake |
馬拉糕 | | Cantonese sponge cake |
八寶飯 | | rice pudding,8 treasure sticky rice pudding |
月餅 | | mooncake |
粽子 | | Sticky rice dumpling, Sticky rice wrapped in bamboo leaves |
涼粉 | | agar-agar jelly |
河粉 | | fried rice noodles |
幹炒牛河 | | fried rice noodles w/beef |
年糕 | | rice cake |
炒麵 | | chow mein |
雜碎 | | Chop Suey |
芙蓉蛋 | | Egg Foo Yung |
湯麵 | | noodles soup |
陽春麵 | | plain noodles |
刀削麵 | | sliced noodles |
炸醬麵 | | noodles w/soybean paste |
打鹵麵 | | noodles w/gravy |
芝麻糊 | | sesame paste |
蘿卜絲餅 | | turnip strips cake |
碗糕 | | salty rice pudding |
鳳梨酥 | | pineapple cake |
爆米花 | | popcorn |
牛肉幹 | | beef jerk |
果凍 | | jelly |
泡泡糖 | | bubble gum |
棒棒糖 | | bonbon |
水果糖 | | konfyt |
棉花糖 | | cotton candy |
太妃糖 | | toffee |
香瓜子 | | sunflower seed |
南瓜子 | | pumpkin seed |
藕粉 | | lotus root starch |
餡子 | | filling |
便當 | | lunchbox |
自助餐 | | buffet |
零嘴 | | snack |
蜜餞 | | tutti-frutti |
酒釀 | | sweet fermented-rice |
燕窩 bird’s nest | | bird’s nest |
榨菜(絲) | | preserved vegetable (slices) |
酥油 | | ghee |
| | |
| | |
調料,香料及配料 | | |
陳皮 | | dried orange peel,dried tangerine peel |
八角 | | star aniseed |
陳皮 | | dried orange peel |
桂皮 | | Chinese Cinnamon Stick |
肉寇 | | Nutmeg |
丁香 | | clove |
草果,豆蔻 | | Cardamom (whole) |
孜然 | | Chinese cumin seed |
西班牙紅椒 | | paprika |
皮薩草葉 | | oregano |
牛膝草 | | marjoram |
平葉歐芹,洋香菜,洋芫荽,西洋芹 | 平葉巴西裏 | Italian parsley,flat leave parsley |
卷葉歐芹 | 卷葉巴西裏 | curly parsley |
百裏香 | | thyme |
香茅,檸檬草 | | lemongrass |
蔥 | | scallion,green onion |
芫荽,香菜 | | Cilantro,coriander |
迷迭香 | | rosemary |
薄荷 | | mint |
九層塔,羅勒 | | basil |
法國香葉 | 月桂葉 | bay leaves |
鼠尾草 | 山艾 | Sage |
香薄荷 | | savory |
茵陳蒿 | | tarragon |
紅胡椒 | | pink pepper |
綠胡椒 | | green pepper |
細香蔥 | | chives |
山蘿蔔 | | chervil |
蒔蘿草 | | dill weed |
眾香子 | | allspice |
眾香子粉 | | allspice powder |
凱莉茴香 | | caraway seed |
肉桂 | | cinnamon |
綠荳蔻 | | green cardamom |
醃漬香料 | | pickling spice powder |
肉荳蔻 | | nutmeg |
洋蔥粉 | | onion powder |
香芹子 | | celery seed |
苦豆 | | fenugreek |
胡荽子 | | coriander seed |
黃芥末子 | | mustard seed |
小茴香子 | | cumin seed |
大茴香子 | | aniseed |
黑小茴香 | | black cumin |
墨西哥香料粉 | | mexican seasoning |
義大利香料葉 | | 義italian spices leaves |
義大利香料粉 | | italian seasoning |
披薩香料 | | pizza seasoning |
漢堡香料 | | hamburger spice powder |
薑粉 | | ginger powder |
嫩肉粉 | | tenderizer |
胡椒粉 | | ground pepper |
咖喱粉 | | curry powder |
料酒 | | cooking wine |
麻油 | | sesame oil |
淡色醬油 | 生抽 | light soy sauce |
深色醬油,黑醬油 | 老抽 | dark soy sauce |
醬油膏 | | soy paste |
蝦子醬油 | | shrimp-roe soy sauce |
白醋 | | white vinegar(西洋料理用的) |
白醋,(工研醋,壽司醡) | | rice vinegar (工研醋) |
黑醋 | 烏醋 | black vinggar |
紅酒醋 | | red wine vinggar |
耗油 | | oyster sauce |
海鮮醬 | | hoisin sauce |
花生醬 | | pesnut butter |
千島醬 | | thousand island |
蕃茄醬 | | ketchup |
蕃茄醬 | | tomato sauce(普通甜的) |
蕃茄醬 | | tomato paste(義大利料理用的) |
豆辦醬 | | chilli bean sauce |
甜麵醬 | | Sweet Soybean Paste |
甜酸醬 | | Sweet & Sour Sauce |
排骨醬 | | Spare Rib Sauce |
辣椒醬 | | chili sauce |
沙爹醬/沙茶醬(沙茶和沙爹不是同一種醬,雖然英文一樣) | | satay sauce |
蘇梅醬 | | Plum sauce |
蟹醬 | | crab paste |
XO醬 XO sauce | | xo sauce |
色拉醬 | | salad dressing |
蛋黃醬 | | mayonnaise |
奶油蛋黃醬 | | mornay sauce |
柑桔果醬 | | marmalade |
水蜜桃罐頭 | | peaches in syrup |
冰糖 | | rock sugar |
燒海苔 | | roasted seaweed sushi nori |
香草豆,香草莢,香草片 | | vanilla bean (pod) |
香草精 | 雲尼拉香精 | vanilla extract,vanilla essence |
班蘭精,香蘭精 | | pandan paste |
香草粉 | | vanilla powder |
班蘭粉,香蘭粉 | | ground pandan,ground screwpine leaves,serbok daun pandan |
(橙子,檸檬等)皮 | | grated zest, grated rind |
玫瑰露(精) | | rosewater (essence) |
杏仁粉 | | almond flour,almond mieal,powdered almond |
切片水蜜桃罐頭 | | sliced peaches in syrup |
綜合水果罐頭 | | cocktail fruit in syrup |
鹹蛋黃 | | salted egg yolk |
手指餅乾 | | sponge fingers / ladyfingers / savoiardi(義大利名) |
| | |
| | |
糖,糖漿 | | |
黑蔗糖漿,糖蜜,甘蔗糖蜜 | | molasses |
金黃糖漿 | | golden syrup |
楓糖漿,楓樹糖漿,楓糖 | | maple syrup |
玉米糖漿 | | corn syrup,karo syrup |
葡萄糖漿 | | glucose syrup |
麥芽糖漿 | | barley maltsyrup,maltsyrup |
麥芽糖 | | maltose,malt sugar |
焦糖 | | carmael |
果糖 | | Efructos |
乳糖 | | lactose |
轉化糖 | | invert sugar |
日式糙米糖漿 | | amazake |
綿花糖霜 | | marshmallow cream |
冰糖 | | rock sugar |
椰糖,爪哇紅糖 | | palm sugar,gula malacca |
黃砂糖 | | brown sugar |
紅糖,黑糖 | | dark brown sugar |
黑砂糖 | | muscovado sugar |
金砂糖 | | demerara sugar |
原蔗糖 | | raw (cane)sugar,unrefined cane sugar |
白砂糖,粗砂糖 | | white sugar,refined (cane)sugar,coarse granulated sugar |
細砂糖,幼砂糖 | | castor sugar |
糖粉 | | icing sugar,confectioners' sugar |
糖霜 | | icing,frosting |
蜜葉糖,甜葉菊 | | stevia,honey leaf |
代糖,阿斯巴甜 | | aspartame,sweetener,sugar substitute |
幼糖 | | caster sugar |
糖份混合物 | | icing sugar mixture |
糖漿 | | syrup |
楓糖漿 | | maple syrup |
| | |
| | |
粉米麵類 | | |
葛粉 | | arrowroot flour |
泡打(大)粉,速發粉,蛋糕發粉 | 發粉 | baking powder |
小蘇打,梳打粉,小梳打,食粉,重曹 | 蘇打粉 | baking soda,bicarb ofsoda |
麵包粉(糠/屑) | | breadcrumbs |
低筋麵粉,低根粉 | | cake flour,soft flour,weak flour,low protein flour |
糕仔粉 | | cooked rice flour |
粟粉,粟米粉,玉米(澱)粉 | 生粉,鷹粟粉 | corn flour,cornstarch |
塔塔粉 | | cream of tartar |
卡士達粉,蛋黃粉 | 吉士粉 | custard powder |
卡士達,克林姆,奶皇餡,蛋奶餡 | | custard,pastry cream |
餛飩皮 | | dumpling wrapper / dumpling skins /gyoza wrapper. |
鳳片粉,熟糯米粉,糕粉,加工糕粉 | | fried sweet rice flour,fried glutinous rice flour |
高筋麵粉,筋麵,根麵,高根粉 | | gluten flour,strong flour,bread flour,baker's flour,high protein flour |
米粉 | | rice flour |
糯米粉 | | glutinous rice flour,sweet rice flour |
抹荼粉 | | green tea powder |
海苔粉 | | ground seaweed |
蛋白粉 | | meringue powder |
雜糧預拌粉 | | multi-grain flour |
綠豆粉 | | mung bean flour,tepung hun kwee |
澄麵粉,澄粉,澄麵 | | non-glutinous flour,wheat flour,wheat starch |
麵粉,中筋麵粉 | | Plain flour,all-purpose flour |
粗玉米豆粉 | | polenta,yellow cornmeal |
生粉,太白粉 | | potato starch (flour) |
臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 | | powdered baking ammonia, carbonate of ammonia, ammonia bicarbonate, ammonia carbonate, hartshorn |
奶粉 | | powdered milk,milk powder |
黏米粉,在萊米粉 | | rice flour |
自發麵粉 | | self-raising flour |
春卷皮 | | spring roll wrapper , egg roll wrapper...... |
蕃薯粉,地瓜粉 | | sweet potato starch (flour) |
樹薯粉,木薯粉,茨粉,菱粉,泰國生粉 | | Tapioca starch(flour) |
馬蹄粉 | | water chestnut flour |
蕎麥粉 | | buckwheat |
玉米粉 | | cornmeal, corn flour |
小麥胚芽,麥芽粉 | | wheat germ |
小麥蛋白,麵筋粉 | | wheat gluten |
全麥麵粉 | | whole wheat flour |
餛鈍皮 | | wonton wrapper,wonton skins |
可可粉 | | cocoa powder |
幹酵母(依士) | | yeast |
香米 | | fragrant rice |
大西米 | | sago |
意大利麵 | | pasta |
意粉 | | spaghetti |
意式寬麵 | | lasagne |
意式幹麵 | | tagliatelle |
意式扁麵 | | Linguine |
意式細麵 | | Vermicelli |
| | |
| | |
烘烤,西點類 | | |
法式吐司 | | french toast |
法式長棍 | | french loaf |
裸麥麵包 | | rye bread |
酵母, 酒餅 | | yeast,ibu roti |
麵包,麵飽 | | bread |
土司麵包,吐司 | | toast |
派,批 | | pie |
塔,撻 | | tart |
凍派,凍批 | | cream pie |
蛋塔 | | egg tart,custard tart |
法式蛋塔 | | quiche lorraine |
戚風蛋糕 | | chiffon cake |
海綿蛋糕 | | sponge cake |
泡芙 | | choux pastry,puff |
瑪琳,焗蛋泡 | | meringue |
蛋蜜乳 | | eggnog |
可麗餅 | | ecrepe |
煎餅,熱餅,薄烤餅,鬆餅 | | pancake |
厚鬆餅 | | pikelet,hotcake |
墨西哥麵餅 | | tortillas |
曲奇 | | cookies |
慕斯,慕思 | | mousse |
布甸,布丁 | | pudding |
司康,比司吉 | | scones |
舒芙蕾 | | soufflés |
洋芋塊,炸土豆餅 | | hash brown |
英式鬆餅,瑪芬蛋糕 | | English muffin |
鬆糕,瑪芬 | | American muffin |
格子鬆餅 | | waffle |
蘇打餅幹 | | saltine crackers |
威化餅乾 | | wafer biscuit |
麥芬/鬆餅 | | muffin |
餡餅 | | pie |
小甜餅 | | cookie |
漢堡三明治 | | deli sandwichs |
法國長棍 | | Baguette |
歐洲羊角麵包 | | croissant |
拿破侖點心 | | Napoleons |
酥餅 | | flaky pastry |
唐那滋/油炸圈餅 | | doughnut |
蛋撻 | | tart |
大塊麵包 | | loaf |
提拉米蘇 | | Tiramisu |
麵包皮 | | crust |
華夫餅幹 | | waffle |
蘇打餅幹 | | soda cracker |
杏仁餅幹 | | macaroon |
消化餅幹 | | digestive biscuit, sweetmeal biscuit |
核仁巧克力餅 | | brownie |
薑餅 | | gingersnap |
慕司 | | mousse |
果醬 | | jam |
麥片 | | oatmeal |
聖代 | | sundae |
雪芭 | | sorbet |
甜筒 | | icecream cone |
蜜桃冰淇淋 | | peach melba |
奶昔 | | milkshake |
火焰冰激淩 | | baked Alaska |
意式冰激淩 | | Spumoni |
蛋黃醬 | 卡士達醬 | custard |
羊乳酪 | | feta |
| | |
| | |
日本/韓國料理 | | |
味噌湯 | | miso shiru, miso soup |
天婦羅(甜不辣) | | tempura |
壽司 | | sushi |
鐵板燒 | | teppanyaki |
烤雞肉串 | | Yakitori |
甜味烤豬肉 | | teriyakii |
日本火鍋 | | sukiyaki |
生魚片 | | sashimi |
清酒 | | saki |
芥末醬 | | wasabi |
紫菜 | | nori |
蕎麥麵 | | soba noodles |
芥末(其實是山葵 | | wasabi |
味噌 | | miso |
魚湯 | | dashi |
河豚 | | fugu |
七味粉 | | shichimi |
大麥茶 | | mugi-cha |
烏冬 | | udon |
魚生:金槍魚 | | maguro(tuna) |
鯛魚 | | madai(sea bream) |
黑鱸 | | suzuki(sea bass) |
鰹魚 | | katsua(bonito) |
鱒魚 | | masn(trout) |
魷魚 | | ika(squid) |
章魚 | | kato(octopus) |
北極貝 | | geoduck(mirugai) |
石頭火鍋 | | Jungol |
韓國泡菜 | | kimchi, kimgee |
| | |
| | |
飲料 | | |
歐洲飲料 | | beverages/quencher |
紅茶 | | black tea |
錫蘭上等紅茶 | | Pekoe |
新茶 | | sincha |
茉莉花茶 | | jasmine tea |
龍井 | | Long Jin |
烏龍 | | Oulung |
鐵觀音 | | Tieh-Kuan-Yin |
雲霧茶 | | cloud mist |
功夫茶 | | gongou |
袋泡茶 | | teabag |
檸檬水 | | lemonade |
薑汁 | | ginger ale |
酸奶 | | yoghurt |
全脂 | | whole milk |
脫脂 | | skimmed |
不含咖啡因 | | decaffeinated |
咖啡伴侶 | | coffee mate |
方糖 | | cube sugar |
速溶咖啡 | | instant coffee |
阿華田 | | Ovaltine |
七喜 | | Seven-up |
養樂多 | | Chlorella Yakult |
蘇打水 | | soda |
麥酒 | | ale |
補酒 | | tonic |
生啤 | | draft beer |
黑啤 | | stout |
賓治 | | punch |
酸梅湯 | | plum juice |
櫻桃酒 | | kirsch |
雪利酒 | | sherry |
奶粉 | | powered milk |
幹邑 | | cognac |
香檳 | | champagne |
金酒 | | gin |
| | |
| | |
其他 | | |
食用色素 | | food colouring |
甜酒釀 | | Chinese Rice Wine |
鹼水 | | alkaline water,lye water,potassium carbonate |
白礬 | | alum |
硼砂 | | borax |
石膏 | | gypsum |
南乳 | | fermented red beancurd |
棉線 | | Cotton Twine |
肉汁 | | gravy |
肉湯 | | broth |
蔬菜通心粉湯 | | Minestrone |
意大利蔬菜湯 | | minestrone |
奶油洋蔥湯 | | cream of onion soup |
清燉肉湯 | | consomme |
鄉下濃湯 | | country soup |
濃湯 | | bisque |
西班牙肉菜飯 | | paella |
意式調味飯 | | Risotto |
火鍋 | | hot pot |
(中式)雜碎 | | chop suey |
烤肉串 | | kabob |
愛爾蘭燉菜 | | Irish stew |
北京烤鴨 | | Peking duck |
(法)蔬菜燉肉 | | ragout |
意大利臘腸 | | salami |
馬來西亞米粉 | | laksa |
(泰)冬蔭功 | | Tom Yum Goong |
| | |
| | |
餐類別,燒法 | | |
主菜 | | main course |
一道菜 | | course |
招牌菜 | | specialty |
澆頭 | | toppings |
泡菜 | | Preserved Vegetable |
酸黃瓜 | | pickel |
例湯 | | soup of the day |
羅宋湯 | | borsch |
魚羹 | | fish chowder |
薯泥 | | mashed potatoes |
玉米卷 | | taco |
雜燴 | | chowder |
砂鍋菜 | | casserole, casserole來自法語,意思就是“Sauce Pan" |
烘焙食品 | | baked goods |
燉菜 | | stew |
肉片/魚片 | | fillet |
| | |
| | |
西菜烹煮方法 | | |
Grilling | | 燒烤,用下火 |
broiling | | 高溫烤,用上火 |
roasting | | 烘烤,通常指肉類放在密封的砂鍋裏烘烤 |
baking | | 烤箱烤,通常指糕點,蔬菜及砂鍋菜在烤箱烤 |
Sautéing | | 煎,爆炒。熱鍋裏加少量油,待油變得很熱時用大火翻炒食物 |
pan frying | | 中火翻炒。溫熱的鍋裏放中等數量的油,油溫熱時加食材,中火翻炒 |
deep frying | | 油炸 |
boiling | | 大火煮 |
simmering | | 中小火煲煮,溫度大約為180F(85攝氏度) |
poaching | | 小火水煮,溫度大約為160-180F(70-85攝氏度) |
steaming | | 蒸 |
braising | | 燉,一般指用不多的湯汁慢火燉煮 |
en papillote | | 用紙包裹食物,放進烤箱或蒸鍋,用食物本身的蒸氣將食物加熱變熟。Papillote 一詞是法語,指包裹食物的一種紙。 |
| | |
| | |
餐具及用具 | | |
鋁箔 | | aluminum foil |
圍嘴 | | Apron |
電飯煲 | | auto rice cooker |
早餐蛋盅 | | Boiled Stander |
開瓶器 | | bottle opener |
麵包盤 | | Bread Plate |
自助餐保溫鍋 | | Buffet Warmer |
黃油碟 | | Butter Dish |
黃油刀 | | Butter Knife |
罐子 | | caddy |
蛋糕叉 | | cake fork |
罐頭 | | can |
燭台 | | Candle holder |
雕刻刀 | | carving knife |
套椅套 | | Chair Cover |
香檳杯 | | Champagne glass |
奶酪車 | | Cheese Trolley |
砧板 | | chopping board |
筷子 | | chopsticks |
筷架 | | chopsticks rack |
海鮮叉 | | Cocktail Fork |
咖啡杯 | | coffee cup |
咖啡壺 | | coffee pot |
咖啡具 | | coffee set |
咖啡勺 | | Coffee spoon |
開塞器 | | corkscrew |
調味瓶 | | cruet |
杯子 | | cup |
甜品叉 | | Dessert Fork |
甜點盤 | | Dessert Plate |
甜品勺 | | Dessert Spoon |
甜品車 | | Dessert Trolley |
主菜叉,晚餐叉子 | | Dinner Fork |
主菜刀 | | Dinner Knife |
碟 | | dish |
抹布 | | duster/rags |
砂鍋 | | earthenware casserole/sandy pot |
洗手盅 | | finger bowl |
魚叉 | | fish fork |
魚刀 | | Fish knife |
電冰箱 | | fridge |
漏子 | | frying basket |
煎鍋 | | frying pan |
炒菜勺 | | frying spoon |
煤氣 | | gas |
玻璃杯 | | glass |
玻璃器皿 | | Glass ware |
長柄杓 | | Gravy ladle |
烤架 | | grill |
冰塊桶 | | ice bucket |
刨冰機 | | ice crusher |
冰服務器 | | Ice server |
冰夾 | | ice tong |
冰水杯 | | Ice water glass |
壇子 | | jar |
涼水壺 | | jug |
榨汁機 | | juicer |
水壺 | | kettle |
菜刀 | | kitchen knife/cleaver |
廚房秤 | | kitchen scale |
餐刀 | | knife |
餐後酒車 | | Liqueur Trolley |
龍蝦簽 | | Lobster Stick |
龍蝦鉗 | | Lobster Tong |
主菜盆 | | Main Course Plate |
量杯 | | measuring cup |
攪拌器 | | mixer |
模子 | | mould |
馬克杯 | | mug |
餐巾 | | napkin |
烤箱 | | oven |
燃焰車 | | Oven Trolley |
平底鍋 | | pan |
抹布 | | Pantry cloth |
廚用紙巾 | | paper towel |
胡椒粉瓶 | | pepper shaker |
便當 | | picnic lunch |
方糖架 | | pincers |
冰水壺 | | Pitcher |
席次卡 | | Place card |
墊布 | | placemat |
盤 | | plate |
鍋 | | pot |
收據 | | Recipet |
紅葡萄酒杯 | | Red wine glass |
飯碗 | | rice bowl |
水果盤 | | ruit plate |
色拉車 | | Salad Trolley |
鹽和胡椒粉瓶 | | Salt and Pepper Shaker |
小碟子 | | saucer |
球形匙 | | scoop |
服務叉 | | service fork |
托盤墊巾 | | Service Mat |
裝飾盤 | | Service Plate |
服務勺 | | service spoon |
服務手推車 | | Service Trolley |
餐具櫃 | | Sideboard |
餐具櫃 | | sideboard |
墊布 | | Silent Cloth,Table Cloth Mat |
銀餐具 | | Silver ware |
水槽 | | sink |
煲鍋 | | slow cooker |
蝸牛叉 | | Snail Fork |
蝸牛夾 | | Snail Tongs |
湯杯 | | Soup Cup |
湯盆 | | Soup Plate |
湯匙 | | soup spoon |
湯勺 | | Soup Spoon |
調味品架 | | spice rack |
彈簧秤 | | spring scale |
頭盆叉 | | Starter Fork |
頭盆刀 | | Starter Knife |
開胃品盤 | | Starter Plate |
牛排叉子 | | Steak fork |
牛排刀 | | steak knife |
汽鍋 | | steamboat |
蒸籠 | | steaming basket |
濾網 | | strainer |
吸管 | | straw |
糖夾 | | sugar tong |
桌布 | | table cloth |
“十”字形台布 | | Table Runner |
桌裙 | | Table Skirt |
茶匙,大勺 (15ml) | | table spoon |
水龍頭 | | tap |
茶壺 | | tea -pot |
茶具 | | tea set |
茶匙(5ml) | | tea spoon |
茶盤 | | tea tray |
熱水瓶 | | thermos |
牙簽 | | toothpick |
裝飾台布 | | Top Cloth |
送餐車 | | Transfer Trolley |
托盤 | | Tray |
湯盅 | | Tureen |
服務布巾 | | Waiter Cleaning Cloth |
白葡萄酒杯 | | White wine glass |
葡萄酒籃 | | Wine basket |
炒鍋 | | wok |