(年貨）黑芝麻花生糖 Black Sesame and Peanut Brittle

 

再過一個月就過春節了，我趁著假日做了點年貨甜品。希望吃了可以熱熱鬧鬧甜甜蜜蜜的過下一年。

 

這款黑芝麻花生糖和我之前做過的花生芝麻糖 類似，隻是用了冰糖來做，口感更脆，色澤也更好看。

 

As Chinese New Year is just less than 30 days away, I am in the mood to make some Chinese New Year treats for the celebration. A Chinese New Year treat are normally sweet, which symbolize a sweet and happy year ahead.

 

I made a batch of this Black sesame peanut brittles, similar to the Peanut Sesame Chikki that I have made before.

 

材料：

150 克 黑芝麻 （烤/炒半熟）

100 克 花生仁 （烤/炒熟去皮）

100 克 冰糖

100 克 白糖

1 大勺 食油/椰油

Ingredients：

150 g Black Sesame Seeds （Bake/toast until half cooked）

100 g Peanuts （Roasted/skinned）

100 g Rock sugar/Jaggery/Palm Sugar

100 g White Sugar

1 tbsp Cooking oil/Coconut oil

 

 

 

1. 把花生和芝麻混勻，糖和冰糖稱好混勻。

 

注: 去花生紅衣和撿花生這麽繁重的任務就讓家裏的小勞動力效勞效勞吧！

 

2. 鍋裏加入1大勺食油/椰油，冰糖和糖，中火煮溶。然後開始觀察糖漿的泡泡，泡泡還比較大而且糖漿比較稀的時候可以不管它，讓它繼續熬。

 

3. 當糖漿煮滾時的泡泡逐漸變得細小且顏色開始變焦糖色的時候， 取一碗涼水，把幾滴糖漿滴入水裏。如果糖漿馬上變硬脆，那表示糖漿熬好了。如果糖漿入水後還是比較軟的，那就還需要繼續熬。

 

4. 糖漿熬好後把芝麻花生倒入快速翻勻，然後倒到一個耐熱的容器或矽膠墊上。蓋上烘焙紙，用擀麵杖擀成5-6毫米厚。不燙手時切成自己喜歡的形狀冷卻即可。

 

1. Combine sesame seeds and peanuts in a big bowl. Set aside. Measure out the sugars. 

 

Note: Helping to remove peanut skin is a very good activity for a restless toddler!

 

2. Place 1 tbsp of oil/coconut oil with the sugar in a cookware, cook at medium heat until sugar dissolved, takes about 15 minutes.

 

3. Check the readiness of sugar syrup by observing the bubbles of the syrup, the bubbles will first show big bubbles and slowly it reduces to smaller tiny bubbles. 

 

4. At this point, prepare a bowl of water and drop a few drops of the syrup into the water, the syrup should immediately turn into candy. If it is still soft once dropped into water, you need to cook a little more.

 

5. Once the syrup is ready, add the sesame seeds and peanuts in and quickly stir to combine. 

 

6. Pour everything onto a silicon baking mat, cover with a piece of parchment paper and quickly roll it into 5-6 mm in thickness. Cut the brittle into your preferred shape before it is hardened but cold enough to work on.

 

裝到密封的罐子裏儲存。

Store in airtight container. 

 

 

歡迎到我的新浪博客玩--

http://www.echoskitchen.com/2016/12/black-sesame-peanut-brittle.html