桃子青檸汁 Peach Limeade

 

俊寶是個桃子控，不管是白桃，黃桃還是水蜜桃，隻要是桃子他都愛吃。冬天時都還經常吵我買罐頭桃子給他吃呢！

 

所以桃子當季的時候我們家是一箱一箱地往家裏抗。今天前幾天天氣太熱，就想喝點冰涼的，我做了這款桃子青檸汁，冰鎮了喝味道不是一般的好呢！

 

My son A is a big fan of Peaches, he will ask for it every so often, even when peaches are out of season. It goes without saying that peaches are always in sight at home during its season!

 

I brought home some sweet juicy peaches from the market and decided to make this delicious limeade, a perfect drink for summer afternoon!

 

材料：

1 隻 熟透的大黃桃 去核切塊

1000 克 飲用水

1 隻 青檸

2 大勺 蜂蜜/楓糖漿   （我沒用）

 

Ingredients：

1 large fully ripe yellow peach Pitted and cut into big chunks

1000 ml drinking water

1 lime

2 tbsp of honey/maple syrup  （I didn't use any）

 

 

 

1. 桃子加水攪拌好後把皮渣子過濾掉，加入蜂蜜和青檸汁攪拌勻。冷藏風味更佳。

 

1. Blend peach with drinking water and sieve one time. Add lime juice and honey/maple syrup. Chill before serving.

 

 

歡迎到我的英文博客玩--

http://www.echoskitchen.com/2016/08/peach-limeade.html