玉米汁?Corn?Milk

 

 

夏天是甜玉米盛產的季節, 非常甜美多汁。上周我家附近的農夫市場促銷玉米，我買了一大包，回來用幾根做了這款玉米汁，冰箱裏冰起來喝。俊寶很愛吃玉米，對這款玉米汁也讚不絕口哦！

 

 

Sweet，juicy local grown corn is one of the benefits of living in NJ, we loved it grilled, buttered or steamed. Last week the local farmers market had a promotion on sweet corn, I brought a big bag of it and make this very refreshing corn milk.

 

My son A is a corn lover. He fell for this corn milk instantly, he said : " I like it mommy!"

 

材料：

2-3 根 甜玉米

1500 ml 飲用水

適量 冰糖

 

Ingredients：

2-3 Sweet corn

1500 ml water

Rock sugar to taste

 

 

 

 

1. 把玉米去殼去須，洗淨蒸十分鍾。

 

2. 取利刀把玉米肉剃下來, 加水攪拌後過濾到鍋裏，煮滾加冰糖調味即可。

 

1. Remove husks and silks of the corn, then clean and steam the corn for 10 minutes.

 

2. Use a knife and cut the kernels off the cob. 

 

3. Blend the kernels with water until smooth, sieve the milk and boil the milk with rock sugar.

 

 

                                                                           冷熱飲皆宜

Serve hot or cold

 

 

歡迎到我的英文博客玩--

http://www.echoskitchen.com/2016/08/corn-milk.html