印巴美食 (素) -- 香辣薯塊 (Aloo Tikki)

 

上周末我們家和幾個朋友聚在一起做Chaat派對，Chaat是印度街頭小點心的統稱，用很多不同的脆餅，土豆，醬料混合配搭而成。

派對上用的土豆還剩下兩隻，我今天就拿來做了這個馬鈴薯塊，下午就著熱熱的Masala chai吃，很是不錯！
 

We had a Chaat party over the weekend, our friend Iena helped boiled some potatoes for the Papdi Chaat and left me with two.

Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.

材料:
250 克/兩隻中型 土豆
1/4 杯 冷凍青豆
1/4 杯 切碎的芫荽/香菜
2 隻青辣椒
1 大勺 低筋麵粉 或 硬麥粉

香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黃薑粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
鹽適量

Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)

Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste



 

 

1. 把香菜和辣椒切碎，青豆洗淨入微波爐轉1分鍾.

2. 馬鈴薯煮熟去皮，和青豆一起壓爛。加入所有香料和芫荽拌勻。

3. 手掌沾濕後取兩大勺的馬鈴薯泥，握成球狀後壓扁，記得握得緊實一些，不然煎的時候會散開。

4. 把馬鈴薯塊薄薄地沾上低筋麵粉/硬麥粉。平底鍋加熱1/4 杯油，把馬鈴薯塊入鍋中火煎至兩麵金黃即可。
 

1. Finely chopped coriander leaves and chili, wash peas thoroughly and microwave it for 1 minute.

2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.

3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.

4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
 

吃的時候沾番茄醬或薄荷青醬。

 Serve hot with some Pudina Chutney and hot Chai.

 

 

 

 

歡迎到我英文博客玩 -- http://www.echoskitchen.com/2016/04/aloo-tikki-potato-cutlets.html

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