馬來西亞巴生穀地區美食介紹--完

Malaysian delicacies/street food
街邊小食..

The following are the rare delicacies being found around PJ except for morning markets and pasar malams (SS2). Gone are the days where these were delicious and easy to find, but now, very selective.

碗仔糕



金寶豬腸粉, 記得有一年公幹剛好去金寶, 半夜三更的摸黑去買的就是這個金寶豬腸粉.. 之後再沒有吃過那麽好的腸粉了..



糯米飯.. 很多人喜歡的早餐..有蝦米, 紅蔥等等..



這個要用廣東話念 "鹹煎餅"有豆沙餡和五香的.. 通常和油條一起賣..



The 'Ham Cheen Peng' or chinese fried donut/pastry is best eaten fresh. That's why some popular stalls have queues waiting for the freshly fried ones eg. stall in front of Chow Yang (SS2) and front of Restoran Keen (SS20/11, Damansara Kim).

芙蓉燒包.. 裏邊是叉燒餡的.. 現在都成了連鎖生意了.. 下午茶很適合..



賣點心的車..



A rare sight these days, a multipurpose goodies van carrying all sorts of buns, tidbits, sweets and stuff.

Malaysian/Chinese/Fusion

Chopstik Noodle House, Mid Valley - a lunch occasion, I've been here a couple of times before. The food is overall average for a upmarket price chinese restaurant, typical of Tai Thong's group of restaurants. Still prefer SS2 Tai Thong for taste.


有點像煎堆之類的點心..



One of my favorite dimsum orders ie. salted fritter dumpling. (RM3.50)



肉粥.. 有的還加了炸脆的粉腸.. 很香..



Porkball porridge (RM9.50). Porkballs are quite tasty but should have been more tender. Overall, nice.

豆腐做的..不曉得叫什麽..



釀油條沙拉.油條釀上魚肉, 炸好, 加上美乃滋吃..



鮮蝦雲吞(餛飩) 麵..



竹蔗蘿卜



一般餐廳的裝璜..



海鮮飯店.. 海鮮是新鮮, 活的..



Unique Seafood 23 Restaurant Dim sum, Lot 9B-3, Jln Kemajuan, Section 13, behind Bkt Bintang Primary school, PJ (79602088/79602066) - Went for 10-course dinner in this big restaurant (stacked with aquariums on one side), on a weekday. It was half packed despite a cut in the electricity supply at that time (unlucky us have to endure no aircon for half hour). The dishes were quite unique and nice. The only qualm we had was that the dishes came too quick, it was meant to be eaten one by one and not rushed. Overall experience was alright considering the attentive service given. Corkage was free so wine drinkers will have a ball.