“Our study suggests that a high-fat diet can postpone aging processes. A diet high in fat also seems to postpone the aging of the brain. The findings therefore potentially imply that patients with Alzheimer’s and Parkinson’s disease in the long term may benefit from the new knowledge,” said professor Vilhelm Bohr from the Center for Healthy Aging, University of Copenhagen, in a release.
連接 - http://www.cell.com/cell-metabolism/abstract/S1550-4131%2814%2900452-5