如何做香煎牛肉丸(How to make Pan-Fried Beef Meatballs ):簡單易做的家常菜、煎著吃外香裏嫩、甜酸開胃、簡單快捷下飯菜。
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準備食材:Preparing ingredients
- 牛肉末450 克 Ground beef 450 g
- 蒜粉1/2羹 Garlic powder 1/2 Tbs
- 洋蔥粉1/2 羹 Onion powder 1/2 Tbs
- 羅勒葉粉1/2 羹 Basil leaves powder 1/2 Tbs
- 雞蛋1個 Egg 1
- 鹽1/2茶匙 Salt 1/2 Tsb
- 芝士20 克 Cheese 20 g
- 黑胡椒粉少許A little black Pepper powder
- 橄欖油 適量 Olive oil some
- 番茄羅勒醬適量 Some tomato & basil sauce
- 白糖 少許 A little sugar
- 香菜粉適量 Some parsley powder
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