品嚐米其林二星：Jean-Georges-NYC

走進六月

跟家人一起

品嚐米其林二星餐廳

Jean-Georges-NYC

They offer a 6-course Omnivore Tasting ,10-course Omnivore Tasting and a 
6-course Vegetarian Tasting

Softly poached egg (caviar,whipped yogurt and herbs)

Yellowfin Tuna Noodle (avocado,radish,ginger dressing and chili oil)

Green Asparagus (morels,vin jaune and chives)

Steamed Black Sea Bass(roasted fennel,spiced rhubarb-carrot jus)

Harred Squab With Za’Atar(crushed peas nasturtium vinaigrette)

Egg Toast (caviar and herbs)

Japanese Madai Sashimi (floral cherry infusion and coriander)

Charred Corn Potstickers (black truffle and basil)

Roasted Maine Lobster (ramps, morels and fava beans)

Sautéed Fole Gras(lychee, black  olive seasoning and rose)

Shaved Artichoke (young coconut and avocado,lime vinaigrette)

Cherrywood Smoked Morels (steamed blue moon acres rice and rosemary)

Elysian Farm Lamb Chop(cucumber yogurt and crunchy garnish)

70% Chocolate (dried cherries,ruby port,espresso)

Strawberry (yuzu strawberries,coconut poppyseed sorbet, crispy meringue)

Rhubarb (wild strawberries,Sicilian pistachio,white chocolate cream)

伴手禮蛋糕

通過這次的美食體驗

感覺意猶未盡

特別是甜品

讓我吃到跟麵包店不一樣的感覺

非常有水準

學習了