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    Cappucino  Flickr: erickgonzalez50 Flickr: erickgonzalez50
One of the most popular espresso drinks, a cappucino done right should be equal parts espresso, steamed milk and foamed milk (about 60 ml each). 
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    Mocha  Flickr: Vancouver Bites! Flickr: Vancouver Bites!
With 60 ml of espresso, 60 ml of chocolate and 30 ml of steamed milk, a mocha is a the right choice if you want something sweet. 
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    Latte  Flickr: Ambernectar 13 Flickr: Ambernectar 13
The latte gets its name because it's full of milk. It is generally just a 60 ml shot of espresso with 300 ml steamed milk -- and only 2ml foamed milk. 
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    Cafe Au Lait  Flickr: maxehlers Flickr: maxehlers
If you prefer brewed coffee over espresso, cafe au lait is for you. It's just a pampered cup of coffee -- calling for warm, steamed milk in place of cold milk. 
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    Americano  Flickr: r??bcee? Flickr: r??bcee?
If you like the taste of espresso, but don't like how quickly it goes you'd be happy with an Americano. It's a shot of espresso (30 ml) with twice the amount of water (60 ml). 
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    Cafe Noisette  Flickr: cyclonebill Flickr: cyclonebill
The noisette is one step between the machiatto and the latte. It's a big shot of espresso with half of that amount in hot milk. 
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    Macchiato  Flickr: s2art Flickr: s2art
With a macchiato you get a shot of espresso (or sometimes two) with just a dot of foamed milk. 
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    Doppio  Flickr: Brian Legate Flickr: Brian Legate
Doppio means double in Italian, and that's exactly what you get with espresso. Rather than the expected 30 ml shot of espresso, a doppio gets you a 60 ml shot. 
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    Espresso  Flickr: scottfeldstein Flickr: scottfeldstein
A small shot of caffeine -- but more than enough to get the job done -- usually about 30 ml. 
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    Ristretto  Flickr: INeedCoffee.com Flickr: INeedCoffee.com
A ristretto is the coffee choice for those who like to get straight to the point. It's a very concentrated espresso shot -- only 22 ml.