西餐 -- 大蟹大蟹 1，2，3，4步簡單好吃實在的馬裏蘭的蟹餅

 

 

http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste

 

 

 

1. Preheat oven broiler.
2. Mix together crabmeat, bread crumbs, parsley, salt and pepper.
3. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
4. Broil for 10 to 15 minutes, until lightly brown.

 

 

我用的是這個recipe,一共用了兩罐蟹肉。

超級好吃，挺不下來，關鍵的關鍵簡單啊，沒有任何技術含量。 party上特別受歡迎。

看看裏麵都是蟹肉。一口下去，回味無窮。

朋友每次來都點名要吃。這個夏天做了好幾次，下酒，零食都好。