異域香炒雞塊 [待試做]

from Suezi-q
香炒雞塊,

1.5 LB 雞腿肉,切塊, 跟以下香料醃1小時:

1 tsp鹽,

1 TB糖,

2 tsp 芫蓿籽粉,Coriander powder

2 tsp 黃薑粉, Turmeric powder

1 tsp 辣椒粉,Cayenne powder

1 tsp 蒜粉, Garlic powder

2TB Olive oil

炒鍋燒熱炒香以下:

3紅蔥頭, 切絲,

泰檸檬葉6片, (kaffir lime leaves), 切絲,

3紅辣椒,切片,

倒入雞塊, 鋪勻底麵, 煎金黃翻麵, 再煎黃, 翻炒幾下出鍋.