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醃製三文魚

(2008-06-09 10:18:55) 下一個
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材料:3份鹽， 2份黑胡椒， 1份糖，許多蒔蘿混合好.
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用冇骨的三文魚肉,放在塑紙上麵(plastic wrap)
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放鹽， 黑胡椒，糖， 在魚上麵.
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放 蒔蘿上麵.
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把三文魚包緊,放在雪櫃裏三天,用重的東西壓著魚(很重要)
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三天之後,把它打開,用涼水洗水上麵的材料就成了.
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