一事無成的長周末

這個長周末就兩個人在家裏過了，本來計劃的美美的--做點好吃的，幹點工作，休息一下子。但是周五到男友家放眼一看，我就立刻蔫了。廚具不全，調料也沒有，冰箱空空的，這我都知道，但是地板上散落的到處都是中餐外賣的宣傳單，還有吃了一半的炒麵，到處是飲料瓶，髒盤子，讓我覺得算了，既然他是不講究吃的，我也靈感枯竭，索性糊弄糊弄過去了。 辣椒百裏香蒸椒鹽雞腿 奶油椒鹽脆雞片 意式貝殼麵配意式雞塊 彩椒洋蔥孜然雞腿（這個味道非常好,可惜男友吃不慣孜然,方子在後麵） 還做了炸豬排，土豆洋蔥蘑菇湯，炒土豆塊，香蕉煎餅--這家夥買了煎餅粉放了四年都不吃，害得我無意之中給他吃了過期食品。不拍照了，流水賬記著就行了。土豆加意式調料汁，煮至綿軟，撒上胡椒粉，就是很好吃的一道菜。男友不吃土豆絲，真是難伺候。不過他這兩天倒是很乖，做什麽都吃掉，連那個我覺得沒臉見人的煎餅也兢兢業業的吃掉。哎，對他真是生不起氣，還得接著做。。 頭很痛，據男友說是中費城的毒太深，到新澤西呼吸新鮮空氣反而不習慣。。 回家了，立刻就精神了。也許是我那個超迷你的廚房吸引力太大吧，這裏一切以我為中心，嗬嗬。。 烤蛋白，什麽都沒加，健康，但沒什麽意思，口感外皮脆，心綿軟，不錯，看來糖還是得加，不過。。。加凍草莓，微甜，好吃~ pepper chicken with hummus Makes 4 servings. Quick Kitchen 1/3 cup olive oil 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon dried oregano, crumbled 1 1/2 lb skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces 1 red bell pepper, cut lengthwise into 1/2-inch-wide strips 1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips 1 medium red onion, cut lengthwise into 1/2-inch-wide strips 1 (8- to 10-oz) container prepared hummus (preferably Sabra spicy or classic) Accompaniment: toasted pita bread Preheat broiler. Line a large shallow baking pan with foil. Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. Divide hummus among plates and top with chicken and vegetables.